Second-generation biofuels

Second-generation biofuels, also known as advanced biofuels, are fuels that can be manufactured from various types of non-food biomass. Biomass in this context means plant materials and animal waste used especially as a source of fuel.

First-generation biofuels are made from sugar-starch feedstocks (e.g., sugarcane and corn) and edible oil feedstocks (e.g., rapeseed and soybean oil), which are generally converted into bioethanol and biodiesel, respectively.

Second-generation biofuels are made from different feedstocks and therefore may require different technology to extract useful energy from them. Second generation feedstocks include lignocellulosic biomass or woody crops, agricultural residues or waste, as well as dedicated non-food energy crops grown on marginal land unsuitable for food production.

The term second-generation biofuels is used loosely to describe both the 'advanced' technology used to process feedstocks into biofuel, but also the use of non-food crops, biomass and wastes as feedstocks in 'standard' biofuels processing technologies if suitable. This causes some considerable confusion. Therefore it is important to distinguish between second-generation feedstocks and second-generation biofuel processing technologies.

The development of second-generation biofuels has seen a stimulus since the food vs. fuel dilemma regarding the risk of diverting farmland or crops for biofuels production to the detriment of food supply. The biofuel and food price debate involves wide-ranging views, and is a long-standing, controversial one in the literature.

Second-generation biofuel technologies have been developed to enable the use of non-food biofuel feedstocks because of concerns to food security caused by the use of food crops for the production of first-generation biofuels. The diversion of edible food biomass to the production of biofuels could theoretically result in competition with food and land uses for food crops.

First-generation bioethanol is produced by fermenting plant-derived sugars to ethanol, using a similar process to that used in beer and wine-making (see Ethanol fermentation). This requires the use of food and fodder crops, such as sugar cane, corn, wheat, and sugar beet. The concern is that if these food crops are used for biofuel production that food prices could rise and shortages might be experienced in some countries. Corn, wheat, and sugar beet can also require high agricultural inputs in the form of fertilizers, which limit the greenhouse gas reductions that can be achieved. Biodiesel produced by transesterification from rapeseed oil, palm oil, or other plant oils is also considered a first-generation biofuel.

The goal of second-generation biofuel processes is to extend the amount of biofuel that can be produced sustainably by using biomass consisting of the residual non-food parts of current crops, such as stems, leaves and husks that are left behind once the food crop has been extracted, as well as other crops that are not used for food purposes (non-food crops), such as switchgrass, grass, jatropha, whole crop maize, miscanthus and cereals that bear little grain, and also industry waste such as woodchips, skins and pulp from fruit pressing, etc. However, its production can serve as an obstacle because it's viewed as not cost-effective as well as modern technology being insufficient for its continual creation.