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![]() Soy curls with green beans and brown rice | |
Place of origin | United States |
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Region or state | Oregon |
Created by | Butler Foods |
Invented | c. 2000 |
Main ingredients | Soy beans |
Similar dishes | Textured vegetable protein |
Nutritional value per 100 g | |||||||||||||||||||||||
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Energy | 333 kcal (1,390 kJ) | ||||||||||||||||||||||
16.7 g | |||||||||||||||||||||||
Sugars | 3.33 g | ||||||||||||||||||||||
Dietary fiber | 10 g | ||||||||||||||||||||||
15 g | |||||||||||||||||||||||
Saturated | 0 g | ||||||||||||||||||||||
Trans | 0 g | ||||||||||||||||||||||
33.3 g | |||||||||||||||||||||||
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Other constituents | Quantity | ||||||||||||||||||||||
Cholesterol | 0 mg | ||||||||||||||||||||||
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies[2] |
Soy curls are a soy-based meat alternative[4][5] made by boiling and dehydrating soybeans, with a texture similar to that of chicken.[6] Soy curls are prepared by boiling, baking or frying.
Soy curls were invented in Oregon by Butler Foods around the year 2000.[7]