Structural coloration in animals, and a few plants, is the production of colour by microscopically structured surfaces fine enough to interfere with visible light instead of pigments, although some structural coloration occurs in combination with pigments. For example, peacock tail feathers are pigmented brown, but their microscopic structure makes them also reflect blue, turquoise, and green light, and they are often iridescent.

Structural coloration was first described by English scientists Robert Hooke and Isaac Newton, and its principle—wave interference—explained by Thomas Young a century later. Young described iridescence as the result of interference between reflections from two or more surfaces of thin films, combined with refraction as light enters and leaves such films. The geometry then determines that at certain angles, the light reflected from both surfaces interferes constructively, while at other angles, the light interferes destructively. Different colours therefore appear at different angles.

In animals such as on the feathers of birds and the scales of butterflies, interference is created by a range of photonic mechanisms, including diffraction gratings, selective mirrors, photonic crystals, crystal fibres, matrices of nanochannels and proteins that can vary their configuration. Some cuts of meat also show structural coloration due to the exposure of the periodic arrangement of the muscular fibres. Many of these photonic mechanisms correspond to elaborate structures visible by electron microscopy. In the few plants that exploit structural coloration, brilliant colours are produced by structures within cells. The most brilliant blue coloration known in any living tissue is found in the marble berries of Pollia condensata, where a spiral structure of cellulose fibrils produces Bragg's law scattering of light. The bright gloss of buttercups is produced by thin-film reflection by the epidermis supplemented by yellow pigmentation, and strong diffuse scattering by a layer of starch cells immediately beneath.

Structural coloration has potential for industrial, commercial and military applications, with biomimetic surfaces that could provide brilliant colours, adaptive camouflage, efficient optical switches and low-reflectance glass.

In his 1665 book Micrographia, Robert Hooke described the "fantastical" colours of the peacock's feathers:

The parts of the Feathers of this glorious Bird appear, through the Microscope, no less gaudy then do the whole Feathers; for, as to the naked eye 'tis evident that the stem or quill of each Feather in the tail sends out multitudes of Lateral branches, … so each of those threads in the Microscope appears a large long body, consisting of a multitude of bright reflecting parts.
… their upper sides seem to me to consist of a multitude of thin plated bodies, which are exceeding thin, and lie very close together, and thereby, like mother of Pearl shells, do not onely reflect a very brisk light, but tinge that light in a most curious manner; and by means of various positions, in respect of the light, they reflect back now one colour, and then another, and those most vividly. Now, that these colours are onely fantastical ones, that is, such as arise immediately from the refractions of the light, I found by this, that water wetting these colour'd parts, destroy'd their colours, which seem'd to proceed from the alteration of the reflection and refraction.

In his 1704 book Opticks, Isaac Newton described the mechanism of the colours other than the brown pigment of peacock tail feathers. Newton noted that

The finely colour'd Feathers of some Birds, and particularly those of Peacocks Tails, do, in the very same part of the Feather, appear of several Colours in several Positions of the Eye, after the very same manner that thin Plates were found to do in the 7th and 19th Observations, and therefore their Colours arise from the thinness of the transparent parts of the Feathers; that is, from the slenderness of the very fine Hairs, or Capillamenta, which grow out of the sides of the grosser lateral Branches or Fibres of those Feathers.