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Tetragenococcus halophilus
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Welcome to the community hub for Tetragenococcus halophilus. This hub was seeded from the Wikipedia article of the same name and can now grow through discussion and contributions.
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Tetragenococcus halophilus
Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies.
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Tetragenococcus halophilus
Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies.