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The Salisbury
The Salisbury is a Grade II* listed pub on Grand Parade in Harringay, North London, England.
The Salisbury was designed and built by John Cathles Hill, founder of The London Brick Company. The pub was opened in 1899 with W. A. Cathles, a cousin of Hill, as the manager. Its construction cost of £30,000 is equivalent to approximately £3.33 million as of 2025.
It caused something of a stir when it opened, being described by the trade journal, The Licensed Victualler and Catering Trades' Journal in the most glowing terms:
The position it occupies with regard to other "houses" is unique, because of its combination of several distinct establishments. In this it is a paradox, as the hotel, restaurant and public house which it comprises are distinct, but they are nevertheless equally one. The hotel is one of the finest which exists at the present day; it is one also which will take a genius to eclipse.....and the district (in which it was built) has been turned into one of London's finest suburbs.
In 2003, following a period of dilapidation and decline, and temporary closure, it was sympathetically restored and reopened.
In 2008, beer and architecture experts Geoff Brandwood and Jane Jephcote, selected The Salisbury as one of London's top ten heritage pubs in their book, London Heritage Pubs – An Inside Story.
In 2023, The Salisbury came ninth in Time Out magazine's list of Top 50 Pubs In London.
The exterior is classified as French Renaissance style with shaped gables, ogee domed cupolas and large pedimented dormers. It is constructed of red brick with stone bands and dressings. Its slated mansard roof has a high central tower topped with a wrought-iron crown. The pub has three stories and attic. Polished black larvikite Corinthian pilasters support the fascia. The entrances have ornate wrought-iron screens above imposts, with elaborately tiled lobbies and mosaic floors.
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The Salisbury
The Salisbury is a Grade II* listed pub on Grand Parade in Harringay, North London, England.
The Salisbury was designed and built by John Cathles Hill, founder of The London Brick Company. The pub was opened in 1899 with W. A. Cathles, a cousin of Hill, as the manager. Its construction cost of £30,000 is equivalent to approximately £3.33 million as of 2025.
It caused something of a stir when it opened, being described by the trade journal, The Licensed Victualler and Catering Trades' Journal in the most glowing terms:
The position it occupies with regard to other "houses" is unique, because of its combination of several distinct establishments. In this it is a paradox, as the hotel, restaurant and public house which it comprises are distinct, but they are nevertheless equally one. The hotel is one of the finest which exists at the present day; it is one also which will take a genius to eclipse.....and the district (in which it was built) has been turned into one of London's finest suburbs.
In 2003, following a period of dilapidation and decline, and temporary closure, it was sympathetically restored and reopened.
In 2008, beer and architecture experts Geoff Brandwood and Jane Jephcote, selected The Salisbury as one of London's top ten heritage pubs in their book, London Heritage Pubs – An Inside Story.
In 2023, The Salisbury came ninth in Time Out magazine's list of Top 50 Pubs In London.
The exterior is classified as French Renaissance style with shaped gables, ogee domed cupolas and large pedimented dormers. It is constructed of red brick with stone bands and dressings. Its slated mansard roof has a high central tower topped with a wrought-iron crown. The pub has three stories and attic. Polished black larvikite Corinthian pilasters support the fascia. The entrances have ornate wrought-iron screens above imposts, with elaborately tiled lobbies and mosaic floors.