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Treacle tart
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Treacle tart
Treacle tart
CourseDessert
Place of originUnited Kingdom
Serving temperatureHot or warm
Main ingredientsShortcrust pastry, golden syrup, breadcrumbs, lemon juice

Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.[1]

Desserts

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Treacle tart served with clotted cream

It is prepared using shortcrust pastry, with a thick filling made of golden syrup (also known as light treacle), breadcrumbs, and lemon juice or zest. The tart is normally served hot or warm with a scoop of clotted cream, ordinary cream, ice cream, or custard. Some modern recipes add cream, eggs, or both in order to create a softer filling.

Treacle bread[2] is a homemade bread popular in Ireland and is similar to soda bread but with the addition of treacle.

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