Andrajos

Andrajos

Type	Stew
Place of origin	Spain
Main ingredients	Rabbit (or hare or cod), tomatoes, onions, garlic, red pepper
Media: Andrajos

Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.^[1]

It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.^[2]

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