Calcium oxide
Calcium oxide
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Calcium oxide

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Calcium oxide

Calcium oxide (formula: CaO), commonly known as quicklime or burnt lime, is a widely used chemical compound. It is a white, caustic, alkaline, crystalline solid at room temperature. The broadly used term lime connotes calcium-containing inorganic compounds, in which carbonates, oxides, and hydroxides of calcium, silicon, magnesium, aluminium, and iron predominate. By contrast, quicklime specifically applies to the single compound calcium oxide. Calcium oxide that survives processing without reacting in building products, such as cement, is called free lime.

Quicklime is relatively inexpensive. Both it and the chemical derivative calcium hydroxide (of which quicklime is the base anhydride) are important commodity chemicals.

Calcium oxide is usually made by the thermal decomposition of materials, such as limestone or seashells, that contain calcium carbonate (CaCO3; mineral calcite) in a lime kiln. This is accomplished by heating the material to above 825 °C (1,517 °F), a process called calcination or lime-burning, to liberate a molecule of carbon dioxide (CO2), leaving quicklime behind. This is also one of the few chemical reactions known in prehistoric times.

The quicklime is not stable and, when cooled, will spontaneously react with CO2 from the air until, after enough time, it will be completely converted back to calcium carbonate unless slaked with water to set as lime plaster or lime mortar.

Annual worldwide production of quicklime is around 283 million tonnes. China is by far the world's largest producer, with a total of around 170 million tonnes per year. The United States is the next largest, with around 20 million tonnes per year.

Hydroxyapatite's free CaO content rises with increased calcination temperatures and longer times. It also pinpoints particular temperature cutoffs and durations that impact the production of CaO, offering information on how calcination parameters impact the composition of the material.

Quicklime is also thought to have been a component of Greek fire. Upon contact with water, quicklime would increase its temperature above 150 °C (302 °F) and ignite the fuel.

David Hume, in his History of England, recounts that early in the reign of Henry III, the English Navy destroyed an invading French fleet by blinding the enemy fleet with quicklime. Quicklime may have been used in medieval naval warfare – up to the use of "lime-mortars" to throw it at the enemy ships.

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