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 | This article needs additional citations for verification. (April 2023) |
 Chalap is served in Astana, Kazakhstan | |
| Type | Beverage |
|---|---|
| Manufacturer | Shoro |
| Region of origin | Kyrgyzstan and Kazakhstan |
| Ingredients | Qatiq or suzma, salt, carbonated water |
Chalap,[a] also marketed as Tan, is a beverage common to Kyrgyzstan,[1] Uzbekistan,[2] and Kazakhstan. It consists of qatiq or suzma, salt, and in modern times, carbonated water.[3]
The Shoro beverage company markets chalap as "Chalap Shoro" (Kyrgyz: Чалап Шоро).
In Uzbekistan it is part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, giving it the appearance of a cold soup.[citation needed]
Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented.
The Uzbek table offers a variety of drinks along with delicious food. [...] In addition to tea, apricot juice, chalob, ayron, juices made from various fruits are available in the hot summer days of our sunny country.
{{cite journal}}: CS1 maint: DOI inactive as of July 2025 (link)
Non-alcoholic traditional beverages included ayran (dairy-based fermented beverage made from sheep's milk), chalap (beverage made from fermented milk, salt and carbonated water;)[...]
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 | This article about Kazakh cuisine is a stub. You can help Wikipedia by expanding it. |
 | This article about Kyrgyz cuisine is a stub. You can help Wikipedia by expanding it. |
 | This article about Uzbek cuisine is a stub. You can help Wikipedia by expanding it. |
 | This Central Asia–related article is a stub. You can help Wikipedia by expanding it. |
