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Culture of Colombia
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Culture of Colombia
Many aspects of Colombian culture can be traced back to the early culture of Spain of the 16th century and its collision with Colombia's native civilizations (see: Muisca, Tayrona). The Spanish brought Catholicism, the feudal encomienda system, and a caste system that favored European descendants.
After independence from Spain, the criollos struggled to establish a pluralistic political system, between conservative and liberal ideals. The conservatives supported the involvement of the Catholic Church in the state, while liberals favored the separation of these. The conservatives managed to outsource public education to the Catholic Church, and for many years, the church controlled the country's education system. Both parties engaged in multiple civil wars resulting in a slow development of the country and the isolation of regions until the end of the 19th century. Ethno-racial groups maintained their ancestral heritage culture: whites tried to keep themselves, despite the growing number of illegitimate children of mixed African or indigenous ancestry. These people were labeled with any number of descriptive names, derived from the casta system, such as mestizo, mulatto and moreno. Blacks and indigenous people of Colombia also mixed to form zambos, creating a new ethno-racial group in society. This mix also created a fusion of cultures. Carnivals for example became an opportunity for all classes and colors to congregate without prejudice. The introduction of the bill of rights of men and the abolishment of slavery (1851) eased the segregationist tensions between the races.[citation needed]
The hydrography of Colombia is one of the richest in the world. Its main rivers are Magdalena, Cauca, Guaviare, and Caquetá. Colombia has four main drainage systems: the Pacific drain, the Caribbean drain, the Orinoco Basin and the Amazon Basin. The Orinoco and Amazon Rivers mark limits with Colombia to Venezuela and Peru respectively.
The striking variety in temperature and precipitation results principally from differences in elevation. Temperatures range from very hot at sea level to relatively cold at higher elevations but vary little with the season. Temperatures generally decrease about 3.5°F (2°C) for every 1,000-ft (300-m) increase in altitude above sea level, presenting perpetual snowy peaks to hot river valleys and basins. Rainfall is concentrated in two wet seasons (roughly corresponding to the spring and autumn of temperate latitudes) but varies considerably by location. Colombia's Pacific coast has one of the highest levels of rainfall in the world, with the south east often drenched by more than 200 in (500 cm) of rain per year. On the other hand, rainfall in parts of the Guajira Peninsula seldom exceeds 30 in (75 cm) per year. Rainfall in the rest of the country runs between these two extremes.[citation needed]
Colombians customarily describe their country in terms of the climatic zones. Below 900 meters (2,953 ft) in elevation is the tierra caliente (hot land), where temperatures vary between 24 and 38 °C (75.2 and 100.4 °F). The most productive land and the majority of the population can be found in the tierra templada (temperate land, between 900 and 1,980 meters (2,953 and 6,496 ft)), which provide the best conditions for the country's coffee growers, and the tierra fría (cold land, 1,980 and 3,500 meters (6,496 and 11,483 ft)), where wheat and potatoes dominate. In the tierra fría mean temperatures range between 10 and 19 °C (50.0 and 66.2 °F). Beyond the tierra fría lie the alpine conditions of the zona forestada (forested zone) and then the treeless grasslands of the páramos. Above 4,500 meters (14,764 ft), where temperatures are below freezing, is the tierra helada, a zone of permanent snow and ice.[citation needed]
About 86% of the country's total area lies in the tierra caliente. Included in this, and interrupting the temperate area of the Andean highlands, are the long and narrow extension of the Magdalena Valley and a small extension in the Cauca Valley. The tierra fría constitutes just 6% of the total area, but supports about a quarter of the country's population.[citation needed]
Because of its natural structure, Colombia can be divided into six very distinct natural regions.
The culture of Colombia has vibrant indigenous influences within its culture. Indigenous peoples of Colombia are estimated to be around 4–10% of the country’s population, and most still hold on to indigenous traditions and folklore. [citation needed] Indigenous influences in Colombian culture include cuisine, music, architecture, language, folklore, clothing, etymology, and artisan crafts. The national hat of Colombia, the Sombrero Vueltiao, comes from the Zenú, and has been worn since pre-hispanic times. Food like the Arepa has been consumed in Colombia for around 3,000 years, and were made by the many indigenous peoples within the Colombian coast. Each Region of Colombia has their own indigenous culture that influenced the local culture, such as the Quechua in the Southwest, the Quimbaya in the Paisa Region, the Zenú and Tairona in the Caribbean, the Calima in Valle del Cauca, and the largest indigenous influence in Colombia, the Muisca in the Altiplano Cundiboyacense. Artisanship remains popular among indigenous peoples in Colombia to this day, one of the most popular being the Arhuaca mochila.
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Culture of Colombia
Many aspects of Colombian culture can be traced back to the early culture of Spain of the 16th century and its collision with Colombia's native civilizations (see: Muisca, Tayrona). The Spanish brought Catholicism, the feudal encomienda system, and a caste system that favored European descendants.
After independence from Spain, the criollos struggled to establish a pluralistic political system, between conservative and liberal ideals. The conservatives supported the involvement of the Catholic Church in the state, while liberals favored the separation of these. The conservatives managed to outsource public education to the Catholic Church, and for many years, the church controlled the country's education system. Both parties engaged in multiple civil wars resulting in a slow development of the country and the isolation of regions until the end of the 19th century. Ethno-racial groups maintained their ancestral heritage culture: whites tried to keep themselves, despite the growing number of illegitimate children of mixed African or indigenous ancestry. These people were labeled with any number of descriptive names, derived from the casta system, such as mestizo, mulatto and moreno. Blacks and indigenous people of Colombia also mixed to form zambos, creating a new ethno-racial group in society. This mix also created a fusion of cultures. Carnivals for example became an opportunity for all classes and colors to congregate without prejudice. The introduction of the bill of rights of men and the abolishment of slavery (1851) eased the segregationist tensions between the races.[citation needed]
The hydrography of Colombia is one of the richest in the world. Its main rivers are Magdalena, Cauca, Guaviare, and Caquetá. Colombia has four main drainage systems: the Pacific drain, the Caribbean drain, the Orinoco Basin and the Amazon Basin. The Orinoco and Amazon Rivers mark limits with Colombia to Venezuela and Peru respectively.
The striking variety in temperature and precipitation results principally from differences in elevation. Temperatures range from very hot at sea level to relatively cold at higher elevations but vary little with the season. Temperatures generally decrease about 3.5°F (2°C) for every 1,000-ft (300-m) increase in altitude above sea level, presenting perpetual snowy peaks to hot river valleys and basins. Rainfall is concentrated in two wet seasons (roughly corresponding to the spring and autumn of temperate latitudes) but varies considerably by location. Colombia's Pacific coast has one of the highest levels of rainfall in the world, with the south east often drenched by more than 200 in (500 cm) of rain per year. On the other hand, rainfall in parts of the Guajira Peninsula seldom exceeds 30 in (75 cm) per year. Rainfall in the rest of the country runs between these two extremes.[citation needed]
Colombians customarily describe their country in terms of the climatic zones. Below 900 meters (2,953 ft) in elevation is the tierra caliente (hot land), where temperatures vary between 24 and 38 °C (75.2 and 100.4 °F). The most productive land and the majority of the population can be found in the tierra templada (temperate land, between 900 and 1,980 meters (2,953 and 6,496 ft)), which provide the best conditions for the country's coffee growers, and the tierra fría (cold land, 1,980 and 3,500 meters (6,496 and 11,483 ft)), where wheat and potatoes dominate. In the tierra fría mean temperatures range between 10 and 19 °C (50.0 and 66.2 °F). Beyond the tierra fría lie the alpine conditions of the zona forestada (forested zone) and then the treeless grasslands of the páramos. Above 4,500 meters (14,764 ft), where temperatures are below freezing, is the tierra helada, a zone of permanent snow and ice.[citation needed]
About 86% of the country's total area lies in the tierra caliente. Included in this, and interrupting the temperate area of the Andean highlands, are the long and narrow extension of the Magdalena Valley and a small extension in the Cauca Valley. The tierra fría constitutes just 6% of the total area, but supports about a quarter of the country's population.[citation needed]
Because of its natural structure, Colombia can be divided into six very distinct natural regions.
The culture of Colombia has vibrant indigenous influences within its culture. Indigenous peoples of Colombia are estimated to be around 4–10% of the country’s population, and most still hold on to indigenous traditions and folklore. [citation needed] Indigenous influences in Colombian culture include cuisine, music, architecture, language, folklore, clothing, etymology, and artisan crafts. The national hat of Colombia, the Sombrero Vueltiao, comes from the Zenú, and has been worn since pre-hispanic times. Food like the Arepa has been consumed in Colombia for around 3,000 years, and were made by the many indigenous peoples within the Colombian coast. Each Region of Colombia has their own indigenous culture that influenced the local culture, such as the Quechua in the Southwest, the Quimbaya in the Paisa Region, the Zenú and Tairona in the Caribbean, the Calima in Valle del Cauca, and the largest indigenous influence in Colombia, the Muisca in the Altiplano Cundiboyacense. Artisanship remains popular among indigenous peoples in Colombia to this day, one of the most popular being the Arhuaca mochila.
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