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Tillage
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Tillage
Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoeing, and raking. Examples of draft-animal-powered or mechanized work include ploughing (overturning with moldboards or chiseling with chisel shanks), rototilling, rolling with cultipackers or other rollers, harrowing, and cultivating with cultivator shanks (teeth).
Tillage that is deeper and more thorough is classified as primary, and tillage that is shallower and sometimes more selective of location is secondary. Primary tillage such as ploughing tends to produce a rough surface finish, whereas secondary tillage tends to produce a smoother surface finish, such as that required to make a good seedbed for many crops. Harrowing and rototilling often combine primary and secondary tillage into one operation.
"Tillage" can also mean the land that is tilled. The word "cultivation" has several senses that overlap substantially with those of "tillage". In a general context, both can refer to agriculture. Within agriculture, both can refer to any kind of soil agitation. Additionally, "cultivation" or "cultivating" may refer to an even narrower sense of shallow, selective secondary tillage of row crop fields that kills weeds while sparing the crop plants.
Primary tillage loosens the soil and mixes in fertilizer or plant material, resulting in soil with a rough texture.
Secondary tillage produces finer soil and sometimes shapes the rows, preparing the seed bed. It also provides weed control throughout the growing season during the maturation of the crop plants, unless such weed control is instead achieved with low-till or no-till methods involving herbicides.
Tilling was first performed via human labor, sometimes involving slaves. Hoofed animals could also be used to till soil by trampling, in addition to pigs, whose natural instincts are to root the ground regularly if allowed to. The wooden plow was then invented. (It is difficult to pinpoint the exact date of its invention. However, the earliest evidence of plow usage dates back to around 4000 BCE in Mesopotamia (modern-day Iraq) [timeframe?]. It could be pulled with human labor, or by mule, ox, elephant, water buffalo, or a similar sturdy animal. Horses are generally unsuitable, though breeds such as the Clydesdale were bred as draft animals.
Tilling could at times be very labor-intensive. This aspect is discussed in the 16th-century French agronomic text written by Charles Estienne:
A raw, rough, and tough soil is hard to till and will neither bring forth corn, nor any other thing without great labor, however the seasons be temperate in moisture and dryness ... you must labor it most exquisitely, harrow it and manure it very oft with great store of dung, so you shall make it better ... but especially desire that they may not be watered with rain, for water is as good as poison to them.
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Tillage AI simulator
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Tillage
Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoeing, and raking. Examples of draft-animal-powered or mechanized work include ploughing (overturning with moldboards or chiseling with chisel shanks), rototilling, rolling with cultipackers or other rollers, harrowing, and cultivating with cultivator shanks (teeth).
Tillage that is deeper and more thorough is classified as primary, and tillage that is shallower and sometimes more selective of location is secondary. Primary tillage such as ploughing tends to produce a rough surface finish, whereas secondary tillage tends to produce a smoother surface finish, such as that required to make a good seedbed for many crops. Harrowing and rototilling often combine primary and secondary tillage into one operation.
"Tillage" can also mean the land that is tilled. The word "cultivation" has several senses that overlap substantially with those of "tillage". In a general context, both can refer to agriculture. Within agriculture, both can refer to any kind of soil agitation. Additionally, "cultivation" or "cultivating" may refer to an even narrower sense of shallow, selective secondary tillage of row crop fields that kills weeds while sparing the crop plants.
Primary tillage loosens the soil and mixes in fertilizer or plant material, resulting in soil with a rough texture.
Secondary tillage produces finer soil and sometimes shapes the rows, preparing the seed bed. It also provides weed control throughout the growing season during the maturation of the crop plants, unless such weed control is instead achieved with low-till or no-till methods involving herbicides.
Tilling was first performed via human labor, sometimes involving slaves. Hoofed animals could also be used to till soil by trampling, in addition to pigs, whose natural instincts are to root the ground regularly if allowed to. The wooden plow was then invented. (It is difficult to pinpoint the exact date of its invention. However, the earliest evidence of plow usage dates back to around 4000 BCE in Mesopotamia (modern-day Iraq) [timeframe?]. It could be pulled with human labor, or by mule, ox, elephant, water buffalo, or a similar sturdy animal. Horses are generally unsuitable, though breeds such as the Clydesdale were bred as draft animals.
Tilling could at times be very labor-intensive. This aspect is discussed in the 16th-century French agronomic text written by Charles Estienne:
A raw, rough, and tough soil is hard to till and will neither bring forth corn, nor any other thing without great labor, however the seasons be temperate in moisture and dryness ... you must labor it most exquisitely, harrow it and manure it very oft with great store of dung, so you shall make it better ... but especially desire that they may not be watered with rain, for water is as good as poison to them.