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Culture of Ivory Coast
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Culture of Ivory Coast
The diverse culture of Ivory Coast, a coastal West African country bordered by Ghana, Liberia, Mali, Burkina Faso, and Guinea, is exemplified by a multitude of ethnic groups, events, festivals, music, and art.
More than sixty indigenous ethnic groups are often cited, although this number may be reduced to seven clusters of ethnic groups, by classifying small units together on the basis of their cultural and historical characteristics, which differ somewhat from one to the next. These may be further reduced to four major cultural regions – the East Atlantic (primarily Akan), West Atlantic (primarily Kru), Voltaic, and Mandé – differentiated in terms of environment, economic activity, language, and overall cultural characteristics. In the southern half of the country, the East Atlantic and West Atlantic cultures, separated by the Bandama River, each make up almost one-third of the indigenous population. Roughly one-third of the indigenous population lives in the north, including Voltaic peoples in the northeast and Mandé in the northwest.
The Fêtes des Masques, (Festival of Masks) held in December in the region of Man is one of Ivory Coast's biggest and best-known festivals. Competitions between villages are held to find the best dancers, and to pay homage to the forest spirits embodied in the elaborate masks. Another important event is the week-long carnival in Bouaké each March.
In April, there is the Fête du Dipri
The primary Muslim holiday is Ramadan, a month when everyone fasts between sunrise and sunset, following the fourth pillar of Islam. Ramadan ends with a huge feast, Eid al-Fitr, where everyone prays, visits friends, gives presents and eat together.
The traditional diet in Ivory Coast is very similar to that of neighboring countries in its reliance on grains and tubers, but Ivorians have a particular kind of small, open-air restaurant called a maquis that is unique to them. Attiéké (grated cassava) is a popular Ivorian side dish.
Maquis normally feature braised chicken and fish smothered in onions and tomatoes, served with attiéké, or kedjenou, a chicken dish made with vegetables and a mild sauce. One of the tastiest street-vended foods is aloko, which is a ripe banana in palm oil, spiced with steamed onions and chili, and eaten alone or with grilled fish. Bangui is a local palm wine.
Dr. Boris is an Ivorian sitcom broadcast since 2008.
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Culture of Ivory Coast
The diverse culture of Ivory Coast, a coastal West African country bordered by Ghana, Liberia, Mali, Burkina Faso, and Guinea, is exemplified by a multitude of ethnic groups, events, festivals, music, and art.
More than sixty indigenous ethnic groups are often cited, although this number may be reduced to seven clusters of ethnic groups, by classifying small units together on the basis of their cultural and historical characteristics, which differ somewhat from one to the next. These may be further reduced to four major cultural regions – the East Atlantic (primarily Akan), West Atlantic (primarily Kru), Voltaic, and Mandé – differentiated in terms of environment, economic activity, language, and overall cultural characteristics. In the southern half of the country, the East Atlantic and West Atlantic cultures, separated by the Bandama River, each make up almost one-third of the indigenous population. Roughly one-third of the indigenous population lives in the north, including Voltaic peoples in the northeast and Mandé in the northwest.
The Fêtes des Masques, (Festival of Masks) held in December in the region of Man is one of Ivory Coast's biggest and best-known festivals. Competitions between villages are held to find the best dancers, and to pay homage to the forest spirits embodied in the elaborate masks. Another important event is the week-long carnival in Bouaké each March.
In April, there is the Fête du Dipri
The primary Muslim holiday is Ramadan, a month when everyone fasts between sunrise and sunset, following the fourth pillar of Islam. Ramadan ends with a huge feast, Eid al-Fitr, where everyone prays, visits friends, gives presents and eat together.
The traditional diet in Ivory Coast is very similar to that of neighboring countries in its reliance on grains and tubers, but Ivorians have a particular kind of small, open-air restaurant called a maquis that is unique to them. Attiéké (grated cassava) is a popular Ivorian side dish.
Maquis normally feature braised chicken and fish smothered in onions and tomatoes, served with attiéké, or kedjenou, a chicken dish made with vegetables and a mild sauce. One of the tastiest street-vended foods is aloko, which is a ripe banana in palm oil, spiced with steamed onions and chili, and eaten alone or with grilled fish. Bangui is a local palm wine.
Dr. Boris is an Ivorian sitcom broadcast since 2008.