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Desalination
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Desalination
Desalination is a process that removes mineral components from saline water. More generally, desalination is the removal of salts and minerals from a substance. One example is soil desalination. This is important for agriculture. It is possible to desalinate saltwater, especially sea water, to produce water for human consumption or irrigation, producing brine as a by-product. Many seagoing ships and submarines use desalination. Modern interest in desalination mostly focuses on cost-effective provision of fresh water for human use. Along with recycled wastewater, it is one of the few water resources independent of rainfall.
Due to its energy consumption, desalinating sea water is generally more costly than fresh water from surface water or groundwater, water recycling and water conservation; however, these alternatives are not always available and depletion of reserves is a critical problem worldwide. Desalination processes are using either thermal methods (in the case of distillation) or membrane-based methods (e.g. in the case of reverse osmosis).
An estimate in 2018 found that "18,426 desalination plants are in operation in over 150 countries. They produce 87 million cubic meters of clean water each day and supply over 300 million people." The energy intensity has improved: It is now about 3 kWh/m3 (in 2018), down by a factor of 10 from 20–30 kWh/m3 in 1970. Nevertheless, desalination represented about 25% of the energy consumed by the water sector in 2016.
Ancient Greek philosopher Aristotle observed in his work Meteorology that "salt water, when it turns into vapour, becomes sweet and the vapour does not form salt water again when it condenses", and that a fine wax vessel would hold potable water after being submerged long enough in seawater, having acted as a membrane to filter the salt.
At the same time the desalination of seawater was recorded in China. Both the Classic of Mountains and Water Seas in the Period of the Warring States and the Theory of the Same Year in the Eastern Han Dynasty mentioned that people found that the bamboo mats used for steaming rice would form a thin outer layer after long use. The as-formed thin film had adsorption and ion exchange functions, which could adsorb salt.
Numerous examples of experimentation in desalination appeared throughout Antiquity and the Middle Ages, but desalination became feasible on a large scale only in the modern era. A good example of this experimentation comes from Leonardo da Vinci (Florence, 1452), who realized that distilled water could be made cheaply in large quantities by adapting a still to a cookstove. During the Middle Ages elsewhere in Central Europe, work continued on distillation refinements, although not necessarily directed towards desalination.
The first major land-based desalination plant may have been installed under emergency conditions on an island off the coast of Tunisia in 1560. It is believed that a garrison of 700 Spanish soldiers was besieged by the Turkish army and that, during the siege, the captain in charge fabricated a still capable of producing 40 barrels of fresh water per day, though details of the device have not been reported.
Before the Industrial Revolution, desalination was primarily of concern to oceangoing ships, which otherwise needed to keep on board supplies of fresh water. Sir Richard Hawkins (1562–1622), who made extensive travels in the South Seas, reported that he had been able to supply his men with fresh water by means of shipboard distillation. Additionally, during the early 1600s, several prominent figures of the era such as Francis Bacon and Walter Raleigh published reports on desalination. These reports and others, set the climate for the first patent dispute concerning desalination apparatus. The two first patents regarding water desalination were approved in 1675 and 1683 (patents No. 184 and No. 226, published by William Walcot and Robert Fitzgerald (and others), respectively). Nevertheless, neither of the two inventions entered service as a consequence of scale-up difficulties. No significant improvements to the basic seawater distillation process were made during the 150 years from the mid-1600s until 1800.
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Desalination
Desalination is a process that removes mineral components from saline water. More generally, desalination is the removal of salts and minerals from a substance. One example is soil desalination. This is important for agriculture. It is possible to desalinate saltwater, especially sea water, to produce water for human consumption or irrigation, producing brine as a by-product. Many seagoing ships and submarines use desalination. Modern interest in desalination mostly focuses on cost-effective provision of fresh water for human use. Along with recycled wastewater, it is one of the few water resources independent of rainfall.
Due to its energy consumption, desalinating sea water is generally more costly than fresh water from surface water or groundwater, water recycling and water conservation; however, these alternatives are not always available and depletion of reserves is a critical problem worldwide. Desalination processes are using either thermal methods (in the case of distillation) or membrane-based methods (e.g. in the case of reverse osmosis).
An estimate in 2018 found that "18,426 desalination plants are in operation in over 150 countries. They produce 87 million cubic meters of clean water each day and supply over 300 million people." The energy intensity has improved: It is now about 3 kWh/m3 (in 2018), down by a factor of 10 from 20–30 kWh/m3 in 1970. Nevertheless, desalination represented about 25% of the energy consumed by the water sector in 2016.
Ancient Greek philosopher Aristotle observed in his work Meteorology that "salt water, when it turns into vapour, becomes sweet and the vapour does not form salt water again when it condenses", and that a fine wax vessel would hold potable water after being submerged long enough in seawater, having acted as a membrane to filter the salt.
At the same time the desalination of seawater was recorded in China. Both the Classic of Mountains and Water Seas in the Period of the Warring States and the Theory of the Same Year in the Eastern Han Dynasty mentioned that people found that the bamboo mats used for steaming rice would form a thin outer layer after long use. The as-formed thin film had adsorption and ion exchange functions, which could adsorb salt.
Numerous examples of experimentation in desalination appeared throughout Antiquity and the Middle Ages, but desalination became feasible on a large scale only in the modern era. A good example of this experimentation comes from Leonardo da Vinci (Florence, 1452), who realized that distilled water could be made cheaply in large quantities by adapting a still to a cookstove. During the Middle Ages elsewhere in Central Europe, work continued on distillation refinements, although not necessarily directed towards desalination.
The first major land-based desalination plant may have been installed under emergency conditions on an island off the coast of Tunisia in 1560. It is believed that a garrison of 700 Spanish soldiers was besieged by the Turkish army and that, during the siege, the captain in charge fabricated a still capable of producing 40 barrels of fresh water per day, though details of the device have not been reported.
Before the Industrial Revolution, desalination was primarily of concern to oceangoing ships, which otherwise needed to keep on board supplies of fresh water. Sir Richard Hawkins (1562–1622), who made extensive travels in the South Seas, reported that he had been able to supply his men with fresh water by means of shipboard distillation. Additionally, during the early 1600s, several prominent figures of the era such as Francis Bacon and Walter Raleigh published reports on desalination. These reports and others, set the climate for the first patent dispute concerning desalination apparatus. The two first patents regarding water desalination were approved in 1675 and 1683 (patents No. 184 and No. 226, published by William Walcot and Robert Fitzgerald (and others), respectively). Nevertheless, neither of the two inventions entered service as a consequence of scale-up difficulties. No significant improvements to the basic seawater distillation process were made during the 150 years from the mid-1600s until 1800.
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