Filtration is a physical separation process that separates solid matter and fluid from a mixture using a filter medium that has a complex structure through which only the fluid can pass. Solid particles that cannot pass through the filter medium are described as oversize and the fluid that passes through is called the filtrate. Oversize particles may form a filter cake on top of the filter and may also block the filter lattice, preventing the fluid phase from crossing the filter, known as blinding. The size of the largest particles that can successfully pass through a filter is called the effective pore size of that filter. The separation of solid and fluid is imperfect; solids will be contaminated with some fluid and filtrate will contain fine particles (depending on the pore size, filter thickness and biological activity). Filtration occurs both in nature and in engineered systems; there are biological, geological, and industrial forms. In everyday usage the verb "strain" is more often used; for example, using a colander to drain cooking water from cooked pasta.

Oil filtration refers to the method of purifying oil by removing impurities that can degrade its quality. Contaminants can enter the oil through various means, including wear and tear of machinery components, environmental factors, and improper handling during oil changes. The primary goal of oil filtration is to enhance the oil’s performance, thereby protecting the machinery and extending its service life.

Filtration is also used to describe biological and physical systems that not only separate solids from a fluid stream but also remove chemical species and biological organisms by entrainment, phagocytosis, adsorption and absorption. Examples include slow sand filters and trickling filters. It is also used as a general term for macrophage in which organisms use a variety of means to filter small food particles from their environment. Examples range from the microscopic Vorticella up to the basking shark, one of the largest fishes, and the baleen whales, all of which are described as filter feeders.

Filters may be used for the purpose of removing unwanted liquid from a solid residue, cleaning unwanted solids from a liquid, or simply to separate the solid from the liquid.

There are many different methods of filtration; all aim to attain the separation of substances. Separation is achieved by some form of interaction between the substance or objects to be removed and the filter. The substance that is to pass through the filter must be a fluid, i.e. a liquid or gas. Methods of filtration vary depending on the location of the targeted material, i.e. whether it is dissolved in the fluid phase or suspended as a solid.

There are several laboratory filtration techniques depending on the desired outcome namely, hot, cold and vacuum filtration. Some of the major purposes of obtaining the desired outcome are, for the removal of impurities from a mixture or, for the isolation of solids from a mixture.

Hot filtration method is mainly used to separate solids from a hot solution. This is done to prevent crystal formation in the filter funnel and other apparatus that come in contact with the solution. As a result, the apparatus and the solution used are heated to prevent the rapid decrease in temperature which in turn, would lead to the crystallisation of the solids in the funnel and hinder the filtration process. One of the most important measures to prevent the formation of crystals in the funnel and to undergo effective hot filtration is the use stemless filter funnel. Due to the absence of a stem in the filter funnel, there is a decrease in the surface area of contact between the solution and the stem of the filter funnel, hence preventing re-crystallization of solid in the funnel, and adversely affecting the filtration process.

Cold filtration method is the use of an ice bath to rapidly cool the solution to be crystallized rather than leaving it to cool slowly in the room atmosphere. This technique results in the formation of very small crystals as opposed to getting large crystals by cooling the solution at room temperature.