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Functionally classified barn
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Functionally classified barn
A functionally classified barn is a barn whose style is best classified by its function. Barns that do not fall into one of the broader categories of barn styles, such as English barns or crib barns, can best be classified by some combination of two factors, region and usage. Examples of barns classified by function occur worldwide and include apple barn, rice barn, potato barn, hop barn, tobacco barn, cattle barn (pole barn), and the tractor barn. In addition, some barns incorporate their region into their style classification. Examples include the Wisconsin dairy barn, Pennsylvania bank barn, or the Midwest feeder barn.
Tobacco barns were once an essential ingredient in the process of air curing tobacco. In the 21st century they are fast disappearing from the American landscape in places where they were once ubiquitous. U.S. States, such as Maryland, have sponsored programs which discourage the cultivation of tobacco. In 2001 Maryland's state sponsored program offered cash payments as buyouts to tobacco farmers. A majority of the farmers took the buyout and hundreds of historic tobacco barns were rendered instantly obsolete. As tobacco barns disappear farmer have been forced to change their methods for curing the crop. In Kentucky, instead of curing tobacco attached to laths in vented tobacco barns as they once did, farmers are increasingly curing tobacco on "scaffolds" in the fields.
Design elements which were common to American tobacco barns include: gabled roofs, frame construction, and some system of ventilation. The venting can appear in different incarnations but commonly hinges would be attached to some of the cladding boards, so that they could be opened. Often the venting system would be more elaborate, including a roof ventilation system. The interior would have its framing set up in bents about ten to fifteen feet apart so that laths with tobacco attached to them could be hung for drying. There is no one design that typifies tobacco barns but they share some common elements not seen in other barns. However, tobacco barns do cross over into other barn styles of their day. Some common types of barn designs integrated into tobacco barns include, English barns and bank barns.
Also known as hop houses or hop kilns, hop barns were very common in areas of the United States where hops were grown. Hop barns were so common it was said that "every other farm" had one. In New York state's "hop belt" numerous hop barns were constructed between the early 19th century and the beginning of the 20th century. Ostego, Chenango, Madison, Oneida, Montgomery and Schoharie Counties were the primary areas contained within the hop belt. As hops production basically dwindled down to only Washington state, in the U.S., the remaining hop houses elsewhere have begun to disappear. Defunct hop kilns are found in areas where hops production is still ongoing, in Kent, England, for instance.
The design of hop houses changed significantly over time, as did the area hops were grown in. In New York, for instance, early hop barns were low with some ventilation. Later hop barns evolved into taller, more narrow buildings, often topped with a cupola over the drying kiln area. Later in the history of New York hops production, with farmers focused on more efficient means of production, pyramid shaped barns were built, eventually evolving into multi-pyramid hop barns.
Barns designed to store potatoes are semi-subterranean (partially below ground) to naturally moderate the indoor temperature like a giant root cellar. The potatoes in storage could not be allowed to freeze or get too warm. Potatoes were not mass-produced until the end of the 19th century and so most old potato barns are 20th-century buildings with concrete walls.
Buildings to store sweet potatoes are sometimes called a potato house.
A pole barn in North America is a barn that is essentially a roof extended over a series of poles. They are generally rectangular and do not require exterior walls. The roof is supported by the poles, which make up the perimeter of the barn. Walls may be added to pole barns but are not required for structural integrity. The roof can be gabled or hooped. Pole barns are often used for hay storage or livestock shelter, and larger structures are also used for indoor horse stables and riding arenas. This type of barn is not only very common in modern agriculture but is also used for other applications where large spaces are needed, including boat and truck storage, warehouses, strip malls, retail stores, public exhibit buildings at a fairgrounds, and related uses. Residential garages are also built as pole barns because of their quick construction time and efficient use of materials.
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Functionally classified barn
A functionally classified barn is a barn whose style is best classified by its function. Barns that do not fall into one of the broader categories of barn styles, such as English barns or crib barns, can best be classified by some combination of two factors, region and usage. Examples of barns classified by function occur worldwide and include apple barn, rice barn, potato barn, hop barn, tobacco barn, cattle barn (pole barn), and the tractor barn. In addition, some barns incorporate their region into their style classification. Examples include the Wisconsin dairy barn, Pennsylvania bank barn, or the Midwest feeder barn.
Tobacco barns were once an essential ingredient in the process of air curing tobacco. In the 21st century they are fast disappearing from the American landscape in places where they were once ubiquitous. U.S. States, such as Maryland, have sponsored programs which discourage the cultivation of tobacco. In 2001 Maryland's state sponsored program offered cash payments as buyouts to tobacco farmers. A majority of the farmers took the buyout and hundreds of historic tobacco barns were rendered instantly obsolete. As tobacco barns disappear farmer have been forced to change their methods for curing the crop. In Kentucky, instead of curing tobacco attached to laths in vented tobacco barns as they once did, farmers are increasingly curing tobacco on "scaffolds" in the fields.
Design elements which were common to American tobacco barns include: gabled roofs, frame construction, and some system of ventilation. The venting can appear in different incarnations but commonly hinges would be attached to some of the cladding boards, so that they could be opened. Often the venting system would be more elaborate, including a roof ventilation system. The interior would have its framing set up in bents about ten to fifteen feet apart so that laths with tobacco attached to them could be hung for drying. There is no one design that typifies tobacco barns but they share some common elements not seen in other barns. However, tobacco barns do cross over into other barn styles of their day. Some common types of barn designs integrated into tobacco barns include, English barns and bank barns.
Also known as hop houses or hop kilns, hop barns were very common in areas of the United States where hops were grown. Hop barns were so common it was said that "every other farm" had one. In New York state's "hop belt" numerous hop barns were constructed between the early 19th century and the beginning of the 20th century. Ostego, Chenango, Madison, Oneida, Montgomery and Schoharie Counties were the primary areas contained within the hop belt. As hops production basically dwindled down to only Washington state, in the U.S., the remaining hop houses elsewhere have begun to disappear. Defunct hop kilns are found in areas where hops production is still ongoing, in Kent, England, for instance.
The design of hop houses changed significantly over time, as did the area hops were grown in. In New York, for instance, early hop barns were low with some ventilation. Later hop barns evolved into taller, more narrow buildings, often topped with a cupola over the drying kiln area. Later in the history of New York hops production, with farmers focused on more efficient means of production, pyramid shaped barns were built, eventually evolving into multi-pyramid hop barns.
Barns designed to store potatoes are semi-subterranean (partially below ground) to naturally moderate the indoor temperature like a giant root cellar. The potatoes in storage could not be allowed to freeze or get too warm. Potatoes were not mass-produced until the end of the 19th century and so most old potato barns are 20th-century buildings with concrete walls.
Buildings to store sweet potatoes are sometimes called a potato house.
A pole barn in North America is a barn that is essentially a roof extended over a series of poles. They are generally rectangular and do not require exterior walls. The roof is supported by the poles, which make up the perimeter of the barn. Walls may be added to pole barns but are not required for structural integrity. The roof can be gabled or hooped. Pole barns are often used for hay storage or livestock shelter, and larger structures are also used for indoor horse stables and riding arenas. This type of barn is not only very common in modern agriculture but is also used for other applications where large spaces are needed, including boat and truck storage, warehouses, strip malls, retail stores, public exhibit buildings at a fairgrounds, and related uses. Residential garages are also built as pole barns because of their quick construction time and efficient use of materials.
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