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Slave ship
Slave ships were large cargo ships specially built or converted from the 17th to the 19th century for transporting slaves. Such ships were also known as "Guineamen" because the trade involved human trafficking to and from the Guinea coast in West Africa.
In the early 17th century, more than a century after the arrival of Europeans to the Americas, demand for unpaid labor to work plantations made slave-trading a profitable business. The Atlantic slave trade peaked in the last two decades of the 18th century, during and following the Kongo Civil War.
To ensure profitability, the owners of the ships divided their hulls into holds with little headroom, so they could transport as many slaves as possible. Unhygienic conditions, dehydration, dysentery, and scurvy led to a high mortality rate, on average 15% and up to a third of captives. Often, the ships carried hundreds of slaves, who were chained tightly to plank beds. For example, the slave ship Henrietta Marie carried about 200 slaves on the long Middle Passage. They were confined to cargo holds, with each slave chained with little room to move.
The most significant routes of the slave ships led from the north-western and western coasts of Africa to South America and the south-east coast of what is today the United States, and the Caribbean. As many as 20 million Africans were transported by ship. The transportation of slaves from Africa to the Americas was known as the Middle Passage of the triangular trade.
The owners of slave ships embarked as many slaves as possible to make the voyage more profitable. They did so by cramming, chaining, and selectively grouping slaves to maximize the use of space. Slaves began to die of lack of oxygen due to these cramped conditions. Portuguese lawmakers passed the Tonnage Act of 1684 in order to slightly improve conditions. Slaves on board were underfed and brutally treated, causing many to die before even arriving at their destination; dead or dying slaves were dumped overboard. An average of one to two months was needed to complete the journey. The slaves were naked and shackled together with several different types of chains, stored on the floor beneath bunks with little to no room to move. Some captains assigned slave guardians to watch over and keep the other slaves in check. They spent a large portion of time pinned to floorboards, which would wear skin on their elbows down to the bone. Diseases such as dysentery, diarrhea, ophthalmoparesis, malaria, smallpox, yellow fever, scurvy, measles, typhoid fever, hookworm, tapeworm, sleeping sickness, trypanosomiasis, yaws, syphilis, leprosy, elephantiasis, and melancholia resulted in the deaths of slaves on board slave ships. Firsthand accounts from former slaves, such as Olaudah Equiano, describe the horrific conditions that slaves were forced to endure.
The Slave Trade Act 1788, also known as Dolben's Act, regulated conditions on board British slave ships for the first time since the slave trade started. It was introduced to the United Kingdom Parliament by Sir William Dolben, an advocate for the abolition of slavery. For the first time, limits were placed on the number of slaves that could be carried. Under the terms of the act, ships could transport 1.67 slaves per ton up to a maximum of 207 tons burthen, after which only one slave per ton could be carried. The well-known slave ship Brookes was limited to carrying 454 people; it had previously transported as many as 609 enslaved. Olaudah Equiano was among the supporters of the act, but it was opposed by some abolitionists, such as William Wilberforce, who feared it would establish the idea that the slave trade simply needed reform and regulation, rather than complete abolition. Slave counts can also be estimated by deck area rather than registered tonnage, which results in a lower number of errors and only 6% deviation from reported figures.
This limited reduction in the overcrowding on slave ships may have reduced the on-board death rate, but this is disputed by some historians.
In the 18th and early 19th centuries, the sailors on slave ships were often poorly paid and subject to brutal discipline and treatment. Furthermore, a crew mortality rate of around 20% was expected during a voyage, with sailors dying as a result of disease, flogging, or slave uprisings. While conditions for the crew were far better than those of the slaves, they remained harsh and contributed to a high death rate. Sailors often had to live and sleep without shelter on the open deck for the entirety of the Atlantic voyage, as the space below deck was occupied by slaves.
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Slave ship
Slave ships were large cargo ships specially built or converted from the 17th to the 19th century for transporting slaves. Such ships were also known as "Guineamen" because the trade involved human trafficking to and from the Guinea coast in West Africa.
In the early 17th century, more than a century after the arrival of Europeans to the Americas, demand for unpaid labor to work plantations made slave-trading a profitable business. The Atlantic slave trade peaked in the last two decades of the 18th century, during and following the Kongo Civil War.
To ensure profitability, the owners of the ships divided their hulls into holds with little headroom, so they could transport as many slaves as possible. Unhygienic conditions, dehydration, dysentery, and scurvy led to a high mortality rate, on average 15% and up to a third of captives. Often, the ships carried hundreds of slaves, who were chained tightly to plank beds. For example, the slave ship Henrietta Marie carried about 200 slaves on the long Middle Passage. They were confined to cargo holds, with each slave chained with little room to move.
The most significant routes of the slave ships led from the north-western and western coasts of Africa to South America and the south-east coast of what is today the United States, and the Caribbean. As many as 20 million Africans were transported by ship. The transportation of slaves from Africa to the Americas was known as the Middle Passage of the triangular trade.
The owners of slave ships embarked as many slaves as possible to make the voyage more profitable. They did so by cramming, chaining, and selectively grouping slaves to maximize the use of space. Slaves began to die of lack of oxygen due to these cramped conditions. Portuguese lawmakers passed the Tonnage Act of 1684 in order to slightly improve conditions. Slaves on board were underfed and brutally treated, causing many to die before even arriving at their destination; dead or dying slaves were dumped overboard. An average of one to two months was needed to complete the journey. The slaves were naked and shackled together with several different types of chains, stored on the floor beneath bunks with little to no room to move. Some captains assigned slave guardians to watch over and keep the other slaves in check. They spent a large portion of time pinned to floorboards, which would wear skin on their elbows down to the bone. Diseases such as dysentery, diarrhea, ophthalmoparesis, malaria, smallpox, yellow fever, scurvy, measles, typhoid fever, hookworm, tapeworm, sleeping sickness, trypanosomiasis, yaws, syphilis, leprosy, elephantiasis, and melancholia resulted in the deaths of slaves on board slave ships. Firsthand accounts from former slaves, such as Olaudah Equiano, describe the horrific conditions that slaves were forced to endure.
The Slave Trade Act 1788, also known as Dolben's Act, regulated conditions on board British slave ships for the first time since the slave trade started. It was introduced to the United Kingdom Parliament by Sir William Dolben, an advocate for the abolition of slavery. For the first time, limits were placed on the number of slaves that could be carried. Under the terms of the act, ships could transport 1.67 slaves per ton up to a maximum of 207 tons burthen, after which only one slave per ton could be carried. The well-known slave ship Brookes was limited to carrying 454 people; it had previously transported as many as 609 enslaved. Olaudah Equiano was among the supporters of the act, but it was opposed by some abolitionists, such as William Wilberforce, who feared it would establish the idea that the slave trade simply needed reform and regulation, rather than complete abolition. Slave counts can also be estimated by deck area rather than registered tonnage, which results in a lower number of errors and only 6% deviation from reported figures.
This limited reduction in the overcrowding on slave ships may have reduced the on-board death rate, but this is disputed by some historians.
In the 18th and early 19th centuries, the sailors on slave ships were often poorly paid and subject to brutal discipline and treatment. Furthermore, a crew mortality rate of around 20% was expected during a voyage, with sailors dying as a result of disease, flogging, or slave uprisings. While conditions for the crew were far better than those of the slaves, they remained harsh and contributed to a high death rate. Sailors often had to live and sleep without shelter on the open deck for the entirety of the Atlantic voyage, as the space below deck was occupied by slaves.
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