 | |
| Conservation status | FAO (2007): not at risk |
|---|---|
| Other names |
|
| Country of origin | Korea |
| Use | meat |
| Traits | |
| Weight | |
| Height | |
| Coat | brown[1] |
| Horn status | horned in both sexes |
| Notes | |
| Bos taurus | |
| |
| Hanwoo | |
| Hangul | 한우 |
|---|---|
| Hanja | 韓牛 |
| RR | Hanu |
| MR | Hanu |
The Hanwoo (Korean: 한우), also Hanu or Korean Native, is a breed of small cattle native to Korea. It was formerly used as a working animal, but is now raised mainly for meat.[2]: 193 It is one of four indigenous Korean breeds, the others being the Chikso, the Heugu and the Jeju Black.[3]
The Hanwoo was traditionally a working animal breed. Until the expansion of the South Korean economy in the 1960s, it was little used for beef production.[2]: 193 A herd book was established in 1968.[1] Hanwoo beef has since become a premium product.
The Hanwoo was listed by the FAO as "not at risk" in 2007.[4]: 93 In 2003, the total population was reported to be about 1 240 000; in 2014, it was reported as 2 670 000.[1]
In 2001, the Hanwoo was suggested to be a hybrid between taurine and indicine cattle.[5] A mitochondrial DNA study in 2010 found it to be closely related to two taurine breeds, the Holstein and the Japanese Black, and distinctly different from the indicine Nelore and Zwergzebu.[6] In 2014, single-nucleotide polymorphism analysis found Korean cattle to form a distinct group with the Yanbian breed of China, separate from European taurine breeds and distant from the indicine group.[7]
The Hanwoo is a small breed. The coat is brown; both sexes are horned. Cows have good maternal qualities, but milk production is low, with little more than 400 L produced in 170 days.[1] The cattle are fed rice straw as their principal source of roughage.[1] A rare white variant of the Hanwoo has been bred since 2009; in 2014 there were 14 head. It is reported to DAD-IS as a separate breed.[8]
Despite its high price, Hanwoo beef is preferred in Korean cuisine, as it is typically fresher and of better quality than cheaper imported substitutes. Kim et al. (2001) noted, "Hanwoo is regarded as a premium beef because of its high palatability and desired chewiness".[9] Since Koreans consider Hanwoo beef a cultural icon and one of the top-quality beefs of the world, it is used in traditional foods, popular holiday dishes, or as a special-day gift.[5] Hoengseong County is best known for its Hanwoo cattle, where the environment is well-suited for cattle farming. The county began a strategic marketing campaign to brand itself as the origin of the highest quality beef in Korea, selling meat as a "premium product".[10][11]
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