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Maror
Maror (Hebrew: מָרוֹר mārōr) are the bitter herbs eaten at the Passover Seder in keeping with the biblical commandment "with bitter herbs they shall eat it." (Exodus 12:8). The Maror is one of the symbolic foods placed on the Passover Seder plate.
In some listings of the 613 commandments, such as the commentary of Joseph Babad on the Sefer ha-Chinuch, the biblical obligation to consume maror is included within the commandment to consume the meat of the sacrificial Passover sacrifice.
Ever since the Paschal offering ceased to exist with the destruction of the Temple in Jerusalem in 70 CE, the obligation to consume maror on the first night of Passover has been rabbinical in nature.
The only two biblical references to the maror are the verse quoted above (Exodus 12:8) and in Numbers 9:11: "[t]hey are to eat the lamb, together with the unleavened bread and bitter herbs". This is in contradistinction to the obligation to consume matzot on the first night of Passover, which remains a biblical commandment even in the absence of the Passover lamb, because there are other biblical verses that mention matzot as a standalone obligation: Exodus 12:18 and Deuteronomy 16:8.
The word derives from the Hebrew word mar (מַר or מָרָה, "bitter"), and so may be related to the English word myrrh (through Aramaic ܡܪܝܪܐ mriro, cognate with Arabic مرّ murr).
According to the Haggadah, the traditional text which is recited at the Seder and which defines the Seder's form and customs, the maror symbolizes the bitterness of slavery in Egypt. The following verse from the Torah underscores that symbolism: "And they embittered (ve-yimareru וימררו) their lives with hard labor, with mortar and with bricks and with all manner of labor in the field; any labor that they made them do was with hard labor" (Exodus 1:14).
Maror is one of the foods placed on the Passover Seder Plate and there is a rabbinical requirement to eat maror at the Seder. Chazeret (Hebrew: חזרת) is used for the requirement called Korech, in which the maror is eaten together with matzo. There are various customs about the kinds of maror placed at each location.
During the Seder, each participant recites a specific blessing over the maror and eats it. It is first dipped into the charoset— a brown, pebbly mixture which symbolizes the mortar with which the Israelites bound bricks for the Egyptians. The excess charoset is then shaken off and the maror is eaten.
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Maror
Maror (Hebrew: מָרוֹר mārōr) are the bitter herbs eaten at the Passover Seder in keeping with the biblical commandment "with bitter herbs they shall eat it." (Exodus 12:8). The Maror is one of the symbolic foods placed on the Passover Seder plate.
In some listings of the 613 commandments, such as the commentary of Joseph Babad on the Sefer ha-Chinuch, the biblical obligation to consume maror is included within the commandment to consume the meat of the sacrificial Passover sacrifice.
Ever since the Paschal offering ceased to exist with the destruction of the Temple in Jerusalem in 70 CE, the obligation to consume maror on the first night of Passover has been rabbinical in nature.
The only two biblical references to the maror are the verse quoted above (Exodus 12:8) and in Numbers 9:11: "[t]hey are to eat the lamb, together with the unleavened bread and bitter herbs". This is in contradistinction to the obligation to consume matzot on the first night of Passover, which remains a biblical commandment even in the absence of the Passover lamb, because there are other biblical verses that mention matzot as a standalone obligation: Exodus 12:18 and Deuteronomy 16:8.
The word derives from the Hebrew word mar (מַר or מָרָה, "bitter"), and so may be related to the English word myrrh (through Aramaic ܡܪܝܪܐ mriro, cognate with Arabic مرّ murr).
According to the Haggadah, the traditional text which is recited at the Seder and which defines the Seder's form and customs, the maror symbolizes the bitterness of slavery in Egypt. The following verse from the Torah underscores that symbolism: "And they embittered (ve-yimareru וימררו) their lives with hard labor, with mortar and with bricks and with all manner of labor in the field; any labor that they made them do was with hard labor" (Exodus 1:14).
Maror is one of the foods placed on the Passover Seder Plate and there is a rabbinical requirement to eat maror at the Seder. Chazeret (Hebrew: חזרת) is used for the requirement called Korech, in which the maror is eaten together with matzo. There are various customs about the kinds of maror placed at each location.
During the Seder, each participant recites a specific blessing over the maror and eats it. It is first dipped into the charoset— a brown, pebbly mixture which symbolizes the mortar with which the Israelites bound bricks for the Egyptians. The excess charoset is then shaken off and the maror is eaten.
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