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Muteppou
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Muteppou Co., Ltd. (有限会社無鉄砲, Yugen-gaisha Muteppou) is a Japanese ramen noodle restaurant chain headquartered in Kizugawa, Kyoto, Japan.[1]
Key Information
History
[edit]The first restaurant was opened in Nara by Shigeyuki Akasako in 1998.[2] The main restaurant moved to Kyoto in 2003. Muteppou has opened restaurants in Japan and Australia.[3][4] Butanohone, Gumshara, Shabaton, Mushin, Mukyoku, Museimen are other brands of Muteppou.[2] The restaurants serve a thick pork bone soup. At the main restaurant, 300 kg of pork bones are used a day. The soup is made only from pork bones and water.[5]
Locations
[edit]Japan
[edit]- Kyoto Prefecture (Muteppou)
- Osaka Prefecture (Muteppou)
- Nara Prefecture (Butanohone, Gumshara, Shabaton, Mushin, Museimen)
- Nakano, Tokyo (Muteppou, Gumshara, Mukyoku)
Australia
[edit]- Sydney (Gumshara)
Ramen dishes
[edit]-
Tonkotsu ramen (Muteppou Kyoto) -
Shōyu ramen (Muteppou Kyoto) -
Buta-soba (Shabaton Nara) -
Buta-nibo ramen (Butanohone) -
Tonkotsu tsukemen (Mushin Nara) -
Tonkotsu ramen (Gumshara Australia)
Restaurants
[edit]-
Muteppou Osaka -
Muteppou Nakano Tokyo -
Butanohone -
Muteppou Gumshara Nara -
Muteppou Tsukemen Mushin Nara -
Muteppou Gumshara Australia
See also
[edit]References
[edit]- ^ 業界最高権威TRY認定第14回ラーメン大賞 (in Japanese). Kodansha. 2013. p. 91. ISBN 9784063486568.
- ^ a b 食の道場 - 木津川「無鉄砲」 (in Japanese). Archived from the original on 25 December 2014. Retrieved 25 December 2014.
- ^ "Sydney Morning Herald - The 2014 Sydney Morning Herald Good Food Under $30 awards". Archived from the original on 24 December 2014. Retrieved 24 December 2014.
- ^ "Simon Food Favourites - Inaugural Sydney Food Bloggers Choice Awards 2013". Archived from the original on 24 December 2014. Retrieved 24 December 2014.
- ^ "NEWS ポストセブン - 骨と水だけで勝負する関西発究極のドロドロとんこつラーメン" (in Japanese). Archived from the original on 23 December 2014. Retrieved 25 December 2014.
External links
[edit]
Wikimedia Commons has media related to Muteppou.
- Official website (in Japanese)