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New York Produce Exchange
The New York Produce Exchange was a commodities exchange headquartered in the Financial District of Lower Manhattan in New York City. It served a network of produce and commodities dealers across the United States. Founded in 1861 as the New York Commercial Association, it was originally headquartered at Whitehall Street in a building owned by the New York Produce Exchange Company. The Association was renamed the New York Produce Exchange in 1868 and took over the original building in 1872.
Between 1881 and 1884, the Produce Exchange built a new headquarters on 2 Broadway, facing Bowling Green in Lower Manhattan. The structure, designed by George B. Post, was the first in the world to combine wrought iron and masonry in its structural construction. The main feature of the structure was an exchange floor that measured approximately 220 by 144 feet (67 by 44 m). The Produce Exchange was profitable following the building's completion. By the 1880s, it had the largest membership of any exchange in the United States, with a maximum of three thousand members. By 1900, the exchange was doing $15 million a day in business.
In the early 20th century, activity on the Produce Exchange started to decline due to competition from other cities. The Produce Exchange sold off its building for development in the 1950s; the headquarters was demolished to make way for a skyscraper called 2 Broadway. The exchange had its trading floor in the skyscraper from 1959 until 1973, when it was restructured as the Produce Exchange Realty Trust, a real estate investment trust.
The New York Produce Exchange's origins date to the New York Corn Exchange, which had been chartered in 1853. At the time, New York City's flour and grain trades were largely outdoors, centered at the intersection of Broad Street and South Street. The Corn Exchange combined four buildings on Broad and South Streets to make an L-shaped gathering room. The temporary headquarters had become inadequate for the exchange's needs by the late 1850s, with at least one thousand merchants crowded into the dingy quarters. Furthermore, a neighboring property could not be acquired for expansion. Accordingly, during the early 1860s, members of the Corn Exchange formed two companies: one to build a new headquarters and another to operate the commodities exchange within that building.
The New York Produce Exchange Company was founded in 1860 to construct a building on the block bounded by Whitehall, Moore, Pearl, and Water Streets. The company had tried to add stories to the existing structures on the block but were unable to do so because of weak foundations. The first building, later known as the Old New York Produce Exchange, was designed by Leopold Eidlitz as the result of an architectural design competition. The structure was completed in 1861 for $95,350. The first headquarters was sold in 1886 to the United States government, which remodeled it as the Army Building on 39 Whitehall Street. The Army Building was itself renovated as an office building called 3 New York Plaza in 1986.
The building occupied the entire city block, which was irregular in dimension. It contained a brick facade with olive stone trimmings, as well as windows topped by tall arches. Inside was originally a double-height exchange room with an open-timber ceiling supported by four piers of brownstone. The structure used iron only in the floor beams and the clerestory walls. The design of the building, with its top story in a cruciform shape, was described by architectural critic Montgomery Schuyler as "a very effective transeptual arrangement".
On April 22, 1861, seven hundred Corn Exchange merchants formed the New York Commercial Association, which rented out the second floor of the Produce Exchange Building. In theory, the Association was separate from the Corn Exchange, but in practice, all except two merchants from the Corn Exchange had joined the Association as well. The association served a network of produce and commodities dealers across the United States. The organization received a charter from the New York State Legislature in 1862. As part of the charter, the Association was authorized to hold annual elections for a board of managers. At the end of the Association's first year, it had 1,238 members. Annual dues were originally $20 per member, rising to $25 in 1865. The New York Commercial Association was legally renamed the New York Produce Exchange in 1868.
The exchange had grown to contain 2,023 members by 1869, but four-fifths of its $49,000 annual income was being used to pay rent to the New York Produce Exchange Company. Accordingly, the exchange formed a committee in 1870 to determine how much to pay for the building, though no action was taken at first. In January 1872, the Produce Exchange's members voted to impose a $200 fee per member, which would be used to raise funds to buy the building. The Produce Exchange ultimately purchased the building in May 1872 for $265,000 after 1,300 members agreed to pay the fee. Afterward, the Produce Exchange renovated the interior, adding space to accommodate the increased membership and converting the basement into a full story. A board room was installed on the fourth floor. The Produce Exchange also created its own membership certificates and official seals, and membership initiation fees were raised to $300.
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New York Produce Exchange
The New York Produce Exchange was a commodities exchange headquartered in the Financial District of Lower Manhattan in New York City. It served a network of produce and commodities dealers across the United States. Founded in 1861 as the New York Commercial Association, it was originally headquartered at Whitehall Street in a building owned by the New York Produce Exchange Company. The Association was renamed the New York Produce Exchange in 1868 and took over the original building in 1872.
Between 1881 and 1884, the Produce Exchange built a new headquarters on 2 Broadway, facing Bowling Green in Lower Manhattan. The structure, designed by George B. Post, was the first in the world to combine wrought iron and masonry in its structural construction. The main feature of the structure was an exchange floor that measured approximately 220 by 144 feet (67 by 44 m). The Produce Exchange was profitable following the building's completion. By the 1880s, it had the largest membership of any exchange in the United States, with a maximum of three thousand members. By 1900, the exchange was doing $15 million a day in business.
In the early 20th century, activity on the Produce Exchange started to decline due to competition from other cities. The Produce Exchange sold off its building for development in the 1950s; the headquarters was demolished to make way for a skyscraper called 2 Broadway. The exchange had its trading floor in the skyscraper from 1959 until 1973, when it was restructured as the Produce Exchange Realty Trust, a real estate investment trust.
The New York Produce Exchange's origins date to the New York Corn Exchange, which had been chartered in 1853. At the time, New York City's flour and grain trades were largely outdoors, centered at the intersection of Broad Street and South Street. The Corn Exchange combined four buildings on Broad and South Streets to make an L-shaped gathering room. The temporary headquarters had become inadequate for the exchange's needs by the late 1850s, with at least one thousand merchants crowded into the dingy quarters. Furthermore, a neighboring property could not be acquired for expansion. Accordingly, during the early 1860s, members of the Corn Exchange formed two companies: one to build a new headquarters and another to operate the commodities exchange within that building.
The New York Produce Exchange Company was founded in 1860 to construct a building on the block bounded by Whitehall, Moore, Pearl, and Water Streets. The company had tried to add stories to the existing structures on the block but were unable to do so because of weak foundations. The first building, later known as the Old New York Produce Exchange, was designed by Leopold Eidlitz as the result of an architectural design competition. The structure was completed in 1861 for $95,350. The first headquarters was sold in 1886 to the United States government, which remodeled it as the Army Building on 39 Whitehall Street. The Army Building was itself renovated as an office building called 3 New York Plaza in 1986.
The building occupied the entire city block, which was irregular in dimension. It contained a brick facade with olive stone trimmings, as well as windows topped by tall arches. Inside was originally a double-height exchange room with an open-timber ceiling supported by four piers of brownstone. The structure used iron only in the floor beams and the clerestory walls. The design of the building, with its top story in a cruciform shape, was described by architectural critic Montgomery Schuyler as "a very effective transeptual arrangement".
On April 22, 1861, seven hundred Corn Exchange merchants formed the New York Commercial Association, which rented out the second floor of the Produce Exchange Building. In theory, the Association was separate from the Corn Exchange, but in practice, all except two merchants from the Corn Exchange had joined the Association as well. The association served a network of produce and commodities dealers across the United States. The organization received a charter from the New York State Legislature in 1862. As part of the charter, the Association was authorized to hold annual elections for a board of managers. At the end of the Association's first year, it had 1,238 members. Annual dues were originally $20 per member, rising to $25 in 1865. The New York Commercial Association was legally renamed the New York Produce Exchange in 1868.
The exchange had grown to contain 2,023 members by 1869, but four-fifths of its $49,000 annual income was being used to pay rent to the New York Produce Exchange Company. Accordingly, the exchange formed a committee in 1870 to determine how much to pay for the building, though no action was taken at first. In January 1872, the Produce Exchange's members voted to impose a $200 fee per member, which would be used to raise funds to buy the building. The Produce Exchange ultimately purchased the building in May 1872 for $265,000 after 1,300 members agreed to pay the fee. Afterward, the Produce Exchange renovated the interior, adding space to accommodate the increased membership and converting the basement into a full story. A board room was installed on the fourth floor. The Produce Exchange also created its own membership certificates and official seals, and membership initiation fees were raised to $300.
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