Permaculture is an approach to land management and settlement design that adopts arrangements observed in flourishing natural ecosystems. It includes a set of design principles derived using whole-systems thinking. It applies these principles in fields such as regenerative agriculture, town planning, rewilding, and community resilience. The term was coined in 1978 by Bill Mollison and David Holmgren, who formulated the concept in opposition to modern industrialized methods, instead adopting a more traditional or "natural" approach to agriculture.

Multiple thinkers in the early and mid-20th century explored no-dig gardening, no-till farming, and the concept of "permanent agriculture", which were early inspirations for the field of permaculture. Mollison and Holmgren's work from the 1970s and 1980s led to several books, starting with Permaculture One in 1978, and to the development of the "Permaculture Design Course" which has been one of the main methods of diffusion of permacultural ideas. Starting from a focus on land usage in Southern Australia, permaculture has since spread in scope to include other regions and other topics, such as appropriate technology and intentional community design.

Several concepts and practices unify the wide array of approaches labelled as permaculture. Mollison and Holmgren's three foundational ethics and Holmgren's twelve design principles are often cited and restated in permaculture literature. Practices such as companion planting, extensive use of perennial crops, and designs such as the herb spiral have been used extensively by permaculturists.

Permaculture as a popular movement has been largely isolated from scientific literature, and has been criticised for a lack of clear definition or rigorous methodology. Despite a long divide, some 21st century studies have supported the claims that permaculture improves soil quality and biodiversity, and have identified it as a social movement capable of promoting agroecological transition away from conventional agriculture.

In 1911, Franklin Hiram King wrote Farmers of Forty Centuries: Or Permanent Agriculture in China, Korea and Japan, describing farming practices of East Asia designed for "permanent agriculture". In 1929, Joseph Russell Smith appended King's term as the subtitle for Tree Crops: A Permanent Agriculture, which he wrote in response to widespread deforestation, plow agriculture, and erosion in the eastern mountains and hill regions of the United States. He proposed the planting of tree fruits and nuts as human and animal food crops that could stabilize watersheds and restore soil health. Smith saw the world as an inter-related whole and suggested mixed systems of trees with understory crops. This book inspired individuals such as Toyohiko Kagawa who pioneered forest farming in Japan in the 1930s. Another pioneer, George Washington Carver, advocated for practices now common in permaculture, including the use of crop rotation to restore nitrogen to the soil and repair damaged farmland, in his work at the Tuskegee Institute between 1896 and his death in 1947.

In his 1964 book Water for Every Farm, the Australian agronomist and engineer P. A. Yeomans advanced a definition of permanent agriculture as one that can be sustained indefinitely. Yeomans introduced both an observation-based approach to land use in Australia in the 1940s and in the 1950s the Keyline Design as a way of managing the supply and distribution of water in semi-arid regions. Other early influences include Stewart Brand's works, Ruth Stout and Esther Deans, who pioneered no-dig gardening, and Masanobu Fukuoka who, in the late 1930s in Japan, began advocating no-till orchards and gardens and natural farming.

In the late 1960s, Bill Mollison, senior lecturer in Environmental Psychology at University of Tasmania, and David Holmgren, graduate student at the then Tasmanian College of Advanced Education started developing ideas about stable agricultural systems on the southern Australian island of Tasmania. Their recognition of the unsustainable nature of modern industrialized methods and their inspiration from Tasmanian Aboriginal and other traditional practises were critical to their formulation of permaculture. In their view, industrialized methods were highly dependent on non-renewable resources, and were additionally poisoning land and water, reducing biodiversity, and removing billions of tons of topsoil from previously fertile landscapes. They responded with permaculture. This term was first made public with the publication of their 1978 book Permaculture One.

Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; and of looking at plants and animals in all their functions, rather than treating any area as a single product system.