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Quern-stone
A quern-stone is a stone tool for hand-grinding a wide variety of materials, especially for various types of grains.
They are used in pairs. The lower stationary stone of early examples is called a saddle quern, while the upper mobile stone is called a muller, rubber, or handstone. The upper stone was moved in a back-and-forth motion across the saddle quern. Later querns are known as rotary querns. The central hole of a rotary quern is called the eye, and a dish in the upper surface is known as the hopper. A handle slot contained a handle which enabled the rotary quern to be rotated.
They were first used in the Neolithic era to grind cereals into flour.
The upper stones were usually concave while the lower ones were convex. Quern-stones are frequently identifiable by their grooved working surfaces which enabled the movement of flour. Sometimes a millrind was present as a piece of wood (or other material), which allowed the cereal etc. to be added but still acted as a centering device. The upper stone sometimes had a cup-shaped area around the hopper hole with a raised edge. Most handstones have a handle hole on the upper surface, but one class of quern-stones have a slot handle which indicates that a piece of wood was placed horizontally and protruded out from the edge so that the operator could turn the stone by standing and using a rod vertically. One class of upper quern-stones has from two to three sockets for the rod used to turn them and this is thought to reflect the need to reduce wear and tear by having alternative points of contact when in active use.
Quern-stones have been used by numerous civilizations throughout the world to grind materials, the most important of which was usually grain to make flour for bread-making. They were generally replaced by millstones once mechanised forms of milling appeared, particularly the water mill and the windmill, although animals were also used to operate the millstones. However, in many non-Westernised, non-mechanised cultures they are still manufactured and used regularly and have only been replaced in many parts of the world in the last century or so.
The use of grinding stones for vegetal food processing, and possibly the production of flour, was widespread across Europe from at least 30,000 years ago.
In early Maya civilizations the process of nixtamalization was distinctive in that hard, ripe kernels of maize (corn) were boiled in water and lime, thus producing nixtamal which was then made into unleavened dough for flat cakes by grinding with a handstone on a saddle-type quern (metate).
Quern stones were used in China at least 10,000 years ago to grind wheat into flour. The production of flour by rubbing wheat by hand took several hours. Due to their form, dimensions, and the nature of the treatment of the surfaces, they reproduce precisely the most ancient implements used for grinding cereal grain into flour. Saddle querns were known in China during the Neolithic Age but rotary stone mills did not appear until the Warring States Period. A prehistoric quern dating back to 23,000 BCE was found at the Longwangchan archaeological site, in Hukou, Shaanxi in 2007. The site is located in the heartland of the northern Chinese loess plateau near the Yellow River.
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Quern-stone AI simulator
(@Quern-stone_simulator)
Quern-stone
A quern-stone is a stone tool for hand-grinding a wide variety of materials, especially for various types of grains.
They are used in pairs. The lower stationary stone of early examples is called a saddle quern, while the upper mobile stone is called a muller, rubber, or handstone. The upper stone was moved in a back-and-forth motion across the saddle quern. Later querns are known as rotary querns. The central hole of a rotary quern is called the eye, and a dish in the upper surface is known as the hopper. A handle slot contained a handle which enabled the rotary quern to be rotated.
They were first used in the Neolithic era to grind cereals into flour.
The upper stones were usually concave while the lower ones were convex. Quern-stones are frequently identifiable by their grooved working surfaces which enabled the movement of flour. Sometimes a millrind was present as a piece of wood (or other material), which allowed the cereal etc. to be added but still acted as a centering device. The upper stone sometimes had a cup-shaped area around the hopper hole with a raised edge. Most handstones have a handle hole on the upper surface, but one class of quern-stones have a slot handle which indicates that a piece of wood was placed horizontally and protruded out from the edge so that the operator could turn the stone by standing and using a rod vertically. One class of upper quern-stones has from two to three sockets for the rod used to turn them and this is thought to reflect the need to reduce wear and tear by having alternative points of contact when in active use.
Quern-stones have been used by numerous civilizations throughout the world to grind materials, the most important of which was usually grain to make flour for bread-making. They were generally replaced by millstones once mechanised forms of milling appeared, particularly the water mill and the windmill, although animals were also used to operate the millstones. However, in many non-Westernised, non-mechanised cultures they are still manufactured and used regularly and have only been replaced in many parts of the world in the last century or so.
The use of grinding stones for vegetal food processing, and possibly the production of flour, was widespread across Europe from at least 30,000 years ago.
In early Maya civilizations the process of nixtamalization was distinctive in that hard, ripe kernels of maize (corn) were boiled in water and lime, thus producing nixtamal which was then made into unleavened dough for flat cakes by grinding with a handstone on a saddle-type quern (metate).
Quern stones were used in China at least 10,000 years ago to grind wheat into flour. The production of flour by rubbing wheat by hand took several hours. Due to their form, dimensions, and the nature of the treatment of the surfaces, they reproduce precisely the most ancient implements used for grinding cereal grain into flour. Saddle querns were known in China during the Neolithic Age but rotary stone mills did not appear until the Warring States Period. A prehistoric quern dating back to 23,000 BCE was found at the Longwangchan archaeological site, in Hukou, Shaanxi in 2007. The site is located in the heartland of the northern Chinese loess plateau near the Yellow River.