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Regency dance
Regency dance is the term for historical dances of the period ranging roughly from 1790 to 1825.
Most popular exposure to this era of dance comes in the works of Jane Austen. Balls occur in her novels and are discussed in her letters, but specifics are few. Films based on her works tend to incorporate modern revival English Country Dance; however, they rarely incorporate dances actually of the period and do them without the appropriate footwork and social style which make them accurate to the period. Dances of this era were lively and bouncy, not the smooth and stately style seen in films. Steps ranging from simple skipping to elaborate ballet-style movements were used.
In the early part of this period, up to the early 1810s, the ballroom was dominated by the country dance, the cotillion, and the scotch reel.
In the longways Country Dance, a line of couples perform figures with each other, progressing up and down the line. Regency country dances were often proceeded by a brief March by the couples, then begun by the top lady in the set and her partner, who would dance down the set to the bottom. Each couple in turn as they reached the top would likewise dance down until the entire set had returned to its original positions. This could be a lengthy process, easily taking an hour in a long set. An important social element was the calling of the dance by the leading lady (a position of honor), who would determine the figures, steps, and music to be danced. The rest of the set would listen to the calling dancing master or pick up the dance by observing the leading couple. Austen mentions in her letters instances in which she and her partner called the dance.
The cotillion was a French import, performed in a square using more elaborate footwork. It consisted of a "chorus" figure unique to each dance which was danced alternately with a standard series of up to ten "changes", which were simple figures such as a right hand moulinet (star) common to cotillions in general.
The scotch reel of the era consisted of alternate heying (interlacing) and setting (fancy steps danced in place) by a line of three or four dancers. More complex reels appear in manuals as well but it's unclear if they ever actually caught on. A sixsome reel is mentioned in a description of Scottish customs in the early 1820s and eightsome reels (danced in squares like cotillions) occur in some dance manuscripts of the era.
In the 1810s, the era of the Regency proper, English dance began an important transition with the introduction of the quadrille and the waltz.
The Waltz was first imported to England around 1810, but it was not considered socially acceptable until continental visitors at the post-Napoleonic-Wars celebrations danced it in London—and even then it remained the subject of anti-waltz diatribes, caricatures, and jokes. Even the decadent Lord Byron was scandalized by the prospect of people "embracing" on the dance floor. The Regency version is relatively slow, and done up on the balls of the feet with the arms in a variety of graceful positions. The Sauteuse is a leaping waltz commonly done in 2/4 rather than 3/4 time, similar in pattern (leap-glide-close) to the Redowa and Waltz Galop of the later nineteenth century.
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Regency dance AI simulator
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Regency dance
Regency dance is the term for historical dances of the period ranging roughly from 1790 to 1825.
Most popular exposure to this era of dance comes in the works of Jane Austen. Balls occur in her novels and are discussed in her letters, but specifics are few. Films based on her works tend to incorporate modern revival English Country Dance; however, they rarely incorporate dances actually of the period and do them without the appropriate footwork and social style which make them accurate to the period. Dances of this era were lively and bouncy, not the smooth and stately style seen in films. Steps ranging from simple skipping to elaborate ballet-style movements were used.
In the early part of this period, up to the early 1810s, the ballroom was dominated by the country dance, the cotillion, and the scotch reel.
In the longways Country Dance, a line of couples perform figures with each other, progressing up and down the line. Regency country dances were often proceeded by a brief March by the couples, then begun by the top lady in the set and her partner, who would dance down the set to the bottom. Each couple in turn as they reached the top would likewise dance down until the entire set had returned to its original positions. This could be a lengthy process, easily taking an hour in a long set. An important social element was the calling of the dance by the leading lady (a position of honor), who would determine the figures, steps, and music to be danced. The rest of the set would listen to the calling dancing master or pick up the dance by observing the leading couple. Austen mentions in her letters instances in which she and her partner called the dance.
The cotillion was a French import, performed in a square using more elaborate footwork. It consisted of a "chorus" figure unique to each dance which was danced alternately with a standard series of up to ten "changes", which were simple figures such as a right hand moulinet (star) common to cotillions in general.
The scotch reel of the era consisted of alternate heying (interlacing) and setting (fancy steps danced in place) by a line of three or four dancers. More complex reels appear in manuals as well but it's unclear if they ever actually caught on. A sixsome reel is mentioned in a description of Scottish customs in the early 1820s and eightsome reels (danced in squares like cotillions) occur in some dance manuscripts of the era.
In the 1810s, the era of the Regency proper, English dance began an important transition with the introduction of the quadrille and the waltz.
The Waltz was first imported to England around 1810, but it was not considered socially acceptable until continental visitors at the post-Napoleonic-Wars celebrations danced it in London—and even then it remained the subject of anti-waltz diatribes, caricatures, and jokes. Even the decadent Lord Byron was scandalized by the prospect of people "embracing" on the dance floor. The Regency version is relatively slow, and done up on the balls of the feet with the arms in a variety of graceful positions. The Sauteuse is a leaping waltz commonly done in 2/4 rather than 3/4 time, similar in pattern (leap-glide-close) to the Redowa and Waltz Galop of the later nineteenth century.