Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India. Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain, namely the northern and central Indian regions. The plant belongs to the Dipterocarpaceae botanical family.

+Telugu: Guggilamu

S. robusta is a deciduous tree that reaches up to 50 m (160 ft), with a trunk circumference up to 5 m (16 ft). Under normal conditions they reach 18–32 m (59–105 ft) with girths of 1.5–2 m (4 ft 11 in – 6 ft 7 in). The trunk is clean, straight and cylindrical, often bearing epicormic branches. The crown is spreading and spherical. The bark is dark brown and thick, with longitudinal fissures deep in poles, becoming shallow in mature trees, and provides effective fire protection. The tree develops a long taproot at a young age. The tree grows at 100–1,500 m (330–4,920 ft) altitude. The mean annual temperature required is between 22–27 °C (72–81 °F) and 34–47 °C (93–117 °F). The tree requires mean annual rainfall between 1,000–3,000 mm (39–118 in) and maximum of 6,600 mm (260 in). S. robusta flourishes best in deep, well-drained, moist, slightly acid, sandy to clayey soils. It does not tolerate waterlogging. The most favourable soil is a moist sandy loam with good subsoil drainage. Soil moisture is essential.

Leaves are simple, shiny, about 10–25 cm (3.9–9.8 in) long and broadly oval at the base, with the apex tapering into a long point. New leaves are reddish, soon becoming delicate green.

Flowers are yellowish-white, arranged in large terminal or axillary racemose panicles.

Fruit at full size is about 1.3–1.5 cm (0.51–0.59 in) long and 1 cm (0.39 in) in diameter; it is surrounded by segments of the calyx enlarged into 5 rather unequal wings about 5–7.5 cm (2.0–3.0 in) long. Fruit content is 66.4% kernel and pod, 33.6% is shell and calyx. The fruits generally ripen in May.

The seed contains 14-15% fat. It has calyx and wings. The de-winged seeds contain a thin, brittle seed pod. The kernel has 5 segments covering the embryo. 2 kg (4.4 lb) of seeds give 1 kg (2.2 lb) of kernel. The seeds are 10.8% water, 8% protein, 62.7% carbohydrate, 14.8% oil, 1.4% fiber and 2.3% ash.

This species ranges south of the Himalaya, from Myanmar in the east to Nepal, India and Bangladesh. The tree is widely distributed in tropical regions and covers about 13.3% of the forested area in the country. Sal (Shorea robusta) tree occurs either gregariously or mixed with other trees in Himalayan foot hills and central India. In the Himalayan foothill belt it extends up to Assam valley (including Mefghalaya and Tripura) in the east to foothills of north-west Bengal, Uttar Pradesh, Uttaranchal, Kangra region of Himachala Pradesh. The Gangetic Plain separate the Himalayan foothill from the central Indian belt.