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Drinking culture
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Drinking culture
Drinking culture is the set of traditions, rituals, and social behaviors associated with the consumption of alcoholic beverages. Although alcoholic beverages and social attitudes toward drinking vary around the world, nearly every civilization has independently discovered the processes of brewing beer, fermenting wine, and distilling spirits, among other practices.
Alcohol has been present in numerous societies over the centuries with the production and consumption of alcoholic beverages date back to ancient civilisations. Drinking is documented in the Hebrew and Christian Bibles, in the Qur'an, in Greek and Roman literature as old as Homer, in Confucius' Analects, and in various forms of artistic expression throughout history.
Drinking habits vary significantly across the globe with many countries have developed their own regional cultures based on unique traditions around the fermentation and consumption of alcohol as a social lubricant, which may also be known as a beer culture, wine culture etc. after a particularly prominent type of drink.
Alcohol has played a significant role in human history. The production and consumption of alcoholic beverages date back to ancient civilisations. The earliest evidence of alcohol comes from a Neolithic village dating to around 7000BC in the Yellow Valley. Societies and cultures around the world have made use of intoxicating substances, with alcohol as the most popular, featured in temple rituals for ~2,000 years. In Mesopotamia, the world's oldest known recipe for beer-making can be traced back to 3200 BC, with related pictographs dated to 4000 BC. Similarly, wine has ancient roots, with evidence of production in Jemdet Nasr in 3000 BC, Georgia from around 6000 BC, and Iran from 5000 BC. These practices were not just culinary but often held religious and medicinal significance.
Since the Greek and Roman eras, Bacchanalia rituals involved consuming heavy levels of alcohol to reach an ecstatic state of mind. Bacchanalian fraternities promote the festive consumption of wine.
Alcoholic beverages are today some of the most popular in the world. In addition to its function as a social lubricant, more prestigious forms of drinking can form integral parts of fine dining, such as in the form of a wine pairing. The expertise necessary to maintain such traditions can be provided by a sommelier or cicerone.
Binge drinking has more than one definition, but all definitions involve drinking to excess. The National Institute on Alcohol Abuse and Alcoholism (NIAAA) defines binge drinking as a pattern of drinking alcohol that brings blood alcohol concentration (BAC) to 0.08 grams percent or above. For the typical adult, this pattern corresponds to consuming five or more drinks (men), or four or more drinks (women) in about two hours.
The concept of a "binge" has been somewhat elastic over the years, implying consumption of alcohol far beyond that which is socially acceptable. In earlier decades, "going on a binge" meant drinking over the course of several days until one was no longer able to continue drinking. This usage is known to have entered the English language as late as 1854; it derives from an English dialectal word meaning to "soak" or to "fill a boat with water". (OED, American Heritage Dictionary)
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Drinking culture
Drinking culture is the set of traditions, rituals, and social behaviors associated with the consumption of alcoholic beverages. Although alcoholic beverages and social attitudes toward drinking vary around the world, nearly every civilization has independently discovered the processes of brewing beer, fermenting wine, and distilling spirits, among other practices.
Alcohol has been present in numerous societies over the centuries with the production and consumption of alcoholic beverages date back to ancient civilisations. Drinking is documented in the Hebrew and Christian Bibles, in the Qur'an, in Greek and Roman literature as old as Homer, in Confucius' Analects, and in various forms of artistic expression throughout history.
Drinking habits vary significantly across the globe with many countries have developed their own regional cultures based on unique traditions around the fermentation and consumption of alcohol as a social lubricant, which may also be known as a beer culture, wine culture etc. after a particularly prominent type of drink.
Alcohol has played a significant role in human history. The production and consumption of alcoholic beverages date back to ancient civilisations. The earliest evidence of alcohol comes from a Neolithic village dating to around 7000BC in the Yellow Valley. Societies and cultures around the world have made use of intoxicating substances, with alcohol as the most popular, featured in temple rituals for ~2,000 years. In Mesopotamia, the world's oldest known recipe for beer-making can be traced back to 3200 BC, with related pictographs dated to 4000 BC. Similarly, wine has ancient roots, with evidence of production in Jemdet Nasr in 3000 BC, Georgia from around 6000 BC, and Iran from 5000 BC. These practices were not just culinary but often held religious and medicinal significance.
Since the Greek and Roman eras, Bacchanalia rituals involved consuming heavy levels of alcohol to reach an ecstatic state of mind. Bacchanalian fraternities promote the festive consumption of wine.
Alcoholic beverages are today some of the most popular in the world. In addition to its function as a social lubricant, more prestigious forms of drinking can form integral parts of fine dining, such as in the form of a wine pairing. The expertise necessary to maintain such traditions can be provided by a sommelier or cicerone.
Binge drinking has more than one definition, but all definitions involve drinking to excess. The National Institute on Alcohol Abuse and Alcoholism (NIAAA) defines binge drinking as a pattern of drinking alcohol that brings blood alcohol concentration (BAC) to 0.08 grams percent or above. For the typical adult, this pattern corresponds to consuming five or more drinks (men), or four or more drinks (women) in about two hours.
The concept of a "binge" has been somewhat elastic over the years, implying consumption of alcohol far beyond that which is socially acceptable. In earlier decades, "going on a binge" meant drinking over the course of several days until one was no longer able to continue drinking. This usage is known to have entered the English language as late as 1854; it derives from an English dialectal word meaning to "soak" or to "fill a boat with water". (OED, American Heritage Dictionary)
