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Sumpia
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 | This article relies largely or entirely on a single source. (August 2020) |
_01.jpg) A box of sumpia | |
| Type | Spring roll, kue |
|---|---|
| Course | Appetizer or snack |
| Place of origin | Indonesia |
| Region or state | Indonesia and the Netherlands |
| Main ingredients | lumpia wrapper, beef or prawn floss, coriander, lemon leaf, garlic and shallot |
Sumpia (Javanese: ꦱꦸꦤ꧀ꦥꦶꦪꦃ, romanized: sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consists of prawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot.[1]
In Indonesia, the most common filling for sumpia is ebi or dried shrimp floss.
See also
[edit]
References
[edit]- ^ Trademarks, PT Ajinomto Indonesia, All. "Sumpia Ebi". Dapur Umami. Retrieved 2020-04-16.
{{cite web}}: CS1 maint: multiple names: authors list (link)
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |