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Sumpia

A box of sumpia
Type	Spring roll, kue
Course	Appetizer or snack
Place of origin	Indonesia
Region or state	Indonesia and the Netherlands
Main ingredients	lumpia wrapper, beef or prawn floss, coriander, lemon leaf, garlic and shallot

Sumpia (Javanese: ꦱꦸꦤ꧀ꦥꦶꦪꦃ, romanized: sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consists of prawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot.^[1]

In Indonesia, the most common filling for sumpia is ebi or dried shrimp floss.

1. ^ Trademarks, PT Ajinomto Indonesia, All. "Sumpia Ebi". Dapur Umami. Retrieved 2020-04-16.{{cite web}}: CS1 maint: multiple names: authors list (link)

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