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Tasseography
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Tasseography
Tasseography (also known as tasseomancy, tassology, or tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments.
The terms derive from the French word tasse (cup), which in turn derives from the Arabic loan-word into French tassa, and the respective Greek suffixes -graph (writing), -mancy (divination), and -logy (study of).
Tasseomancy followed the trade routes of tea and coffee and was practiced by both Baltic and Slavic nations. It is closely related to the Romani people, whose nomadic lifestyle contributed to the spread of the practice [dubious – discuss]. While tea leaf reading originated in China, likely soon after the creation of tea, various regions practice it with slight variations. Indicating that this form of divination was an oral tradition. It is not considered a closed cultural practice, but oftentimes it is traditional to ask permission from a Romani elder as a sign of respect.[better source needed]
Western tasseography can be linked to medieval European fortune tellers who developed their readings from splatters of wax, lead, and other molten substances, which are related to many similar and established rituals in Asia such as pagtatawas.[failed verification]
According to different sources[which?], coffee fortune-telling first appeared in the Ottoman Palaces in the 1500s. Arabic coffee is a coffee culture that later spread from Yemen to the rest of the Middle East, Ottoman Empire and the Balkans, and then to many parts of the world. Coffee started somewhere in the Arab world and West Asia. When they were bored, the concubines in the Ottoman harem used to drink coffee and tell each other fortunes to chat and gossip.[better source needed]
The Encyclopedia of Occultism & Parapsychology, Fifth Edition, Vol. 2, edited by J. Gordon Melton, notes:
After a cup of tea has been poured, without using a tea strainer, the tea is drunk or poured away. The cup should then be shaken well and any remaining liquid drained off in the saucer. The diviner now looks at the pattern of tea leaves in the cup and allows the imagination to play around [with] the shapes suggested by them. They might look like a letter, a heart shape, or a ring. These shapes are then interpreted intuitively or by means of a fairly standard system of symbolism, such as: snake (enmity or falsehood), spade (good fortune through industry), mountain (journey of hindrance), or house (change, success).
Melton's described methods of pouring away the tea and shaking the cup are rarely seen; most readers ask the querent to drink the tea off, then swirl the cup.
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Tasseography
Tasseography (also known as tasseomancy, tassology, or tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments.
The terms derive from the French word tasse (cup), which in turn derives from the Arabic loan-word into French tassa, and the respective Greek suffixes -graph (writing), -mancy (divination), and -logy (study of).
Tasseomancy followed the trade routes of tea and coffee and was practiced by both Baltic and Slavic nations. It is closely related to the Romani people, whose nomadic lifestyle contributed to the spread of the practice [dubious – discuss]. While tea leaf reading originated in China, likely soon after the creation of tea, various regions practice it with slight variations. Indicating that this form of divination was an oral tradition. It is not considered a closed cultural practice, but oftentimes it is traditional to ask permission from a Romani elder as a sign of respect.[better source needed]
Western tasseography can be linked to medieval European fortune tellers who developed their readings from splatters of wax, lead, and other molten substances, which are related to many similar and established rituals in Asia such as pagtatawas.[failed verification]
According to different sources[which?], coffee fortune-telling first appeared in the Ottoman Palaces in the 1500s. Arabic coffee is a coffee culture that later spread from Yemen to the rest of the Middle East, Ottoman Empire and the Balkans, and then to many parts of the world. Coffee started somewhere in the Arab world and West Asia. When they were bored, the concubines in the Ottoman harem used to drink coffee and tell each other fortunes to chat and gossip.[better source needed]
The Encyclopedia of Occultism & Parapsychology, Fifth Edition, Vol. 2, edited by J. Gordon Melton, notes:
After a cup of tea has been poured, without using a tea strainer, the tea is drunk or poured away. The cup should then be shaken well and any remaining liquid drained off in the saucer. The diviner now looks at the pattern of tea leaves in the cup and allows the imagination to play around [with] the shapes suggested by them. They might look like a letter, a heart shape, or a ring. These shapes are then interpreted intuitively or by means of a fairly standard system of symbolism, such as: snake (enmity or falsehood), spade (good fortune through industry), mountain (journey of hindrance), or house (change, success).
Melton's described methods of pouring away the tea and shaking the cup are rarely seen; most readers ask the querent to drink the tea off, then swirl the cup.
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