Tinplate

Tinplate consists of sheets of steel coated with a thin layer of tin to impede rusting. Before the advent of cheap mild steel, the backing metal (known as "backplate") was wrought iron. While once more widely used, the primary use of tinplate now is the manufacture of tin cans.

In the tinning process, tinplate is made by rolling the steel (or formerly iron) in a rolling mill, removing any mill scale by pickling it in acid and then coating it with a thin layer of tin. Plates were once produced individually (or in small groups) in what became known as a pack mill. In the late 1920s pack mills began to be replaced by strip mills which produced larger quantities more economically.

Formerly, tinplate was used for tin ceiling, and holloware (cheap pots and pans), also known as tinware. The people who made tinware (metal spinning) were tinplate workers.

For many purposes, tinplate has been replaced by galvanised metal, the base being treated with a zinc coating. It is suitable in many applications where tinplate was formerly used, although not for cooking vessels, or in other high temperature situations—when heated, fumes from zinc oxide are given off; exposure to such gases can produce toxicity syndromes such as metal fume fever. The zinc layer prevents the iron from rusting through sacrificial protection with the zinc oxidizing instead of the iron, whereas tin will only protect the iron if the tin surface remains unbroken.

The practice of tin mining likely began circa 3000 B.C. in Western Asia, British Isles and Europe. Tin was an essential ingredient of bronze production during the Bronze Age. The practice of tinning ironware to protect it against rust is an ancient one. This may have been the work of the whitesmith. This was done after the article was fabricated, whereas tinplate was tinned before fabrication. Tinplate was apparently produced in the 1620s at a mill of (or under the patronage of) the Earl of Southampton, but it is not clear how long this continued.

The first production of tinplate was probably in Bohemia, from where the trade spread to Saxony, and was well-established there by the 1660s. Andrew Yarranton and Ambrose Crowley (a Stourbridge blacksmith and father of the more famous Sir Ambrose) visited Dresden in 1667 and learned how it was made. In doing so, they were sponsored by various local ironmasters and people connected with the project to make the river Stour navigable. In Saxony, the plates were forged, but when they conducted experiments on their return to England, they tried rolling the iron. This led to the ironmasters Philip Foley and Joshua Newborough (two of the sponsors) in 1670 erecting a new mill, Wolverley Lower Mill (or forge) in Worcestershire. This contained three shops, one being a slitting mill (which would serve as a rolling mill), and the others were forges. In 1678 one of these was making frying pans and the other drawing out blooms made in finery forges elsewhere. It is likely that the intention was to roll the plates and then finish them under a hammer, but the plan was frustrated by William Chamberlaine renewing a patent granted to him and Dud Dudley in 1662.

The slitter at Wolverley was Thomas Cooke. Another Thomas Cooke, perhaps his son, moved to Pontypool and worked there for John Hanbury. He had a slitting mill there and was also producing iron plates called 'Pontpoole plates'. Edward Lhuyd reported the existence of this mill in 1697. This has been claimed as a tinplate works, but it was almost certainly only producing (untinned) backplate.

Tinplate first begins to appear in the Gloucester Port Books (which record trade passing through Gloucester), mostly from ports in the Bristol Channel in 1725. The tinplate was shipped from Newport, Monmouthshire. This immediately follows the first appearance (in French) of Reamur's Principes de l'art de fer-blanc, and prior to a report of it being published in England.