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Vietnamese famine of 1944–1945
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Vietnamese famine of 1944–1945
The Vietnamese famine of 1944–45 (Vietnamese: Nạn đói Ất Dậu – famine of the Ất Dậu Year or Nạn đói năm 45 – the 1945 famine, due to most of the deaths occurring in 1945) was a famine that occurred in Northern Vietnam of French Indochina during World War II from October 1944 to late 1945, which at the time was under Japanese occupation from 1940 with Vichy France as an ally of Nazi Germany in Western Europe. Between 400,000 and 2 million people are estimated to have starved to death during this time.
A cause of the famine was the effects of World War II on French Indochina. The involvement of France and Japan in Vietnam caused detrimental effects to the economic activities of the Vietnamese. In 1944, after US bombing had cut off supplies of coal from the north to Saigon, the French and Japanese used rice and maize as fuel for power stations. According to the diplomat Bui Minh Dung, "the Japanese occupation of Vietnam was the direct cause, in the final analysis, of several other factors, in turn affecting the famine, but their military efforts together with their economic policy for the Greater East Asia Co-Prosperity Sphere per se seem to have systematically played a role considerably greater than any other factors in the Vietnamese starvation."
The mismanagement of the French administration in Vietnam was another cause. The French reformed the economy to serve the administration and to meet the needs of war, including the Japanese occupation. They imposed a compulsory system of government rice purchases with a price ceiling of 1.40 piastres for every 10 kilograms, which they continued paying even as the market rates soared from 2.50 to 3 piastres in 1943 to 6 to 7 in June 1944. It ballooned tenfold to 60-70 piastres the following year. This meant farmers could no longer afford to repurchase rice needed for new harvests or to feed themselves.
Natural causes included natural disasters such as droughts and floods, which destroyed northern crops.[citation needed]
The crop failures of 1943–1945 were compounded by lack of dike maintenance after the US bombing of the north and the catastrophic rainfall of August–September 1944, causing flooding and loss of rice plants.[citation needed]
After the Great Depression in the 1930s, France returned to its policy of economic protectorate and monopolized the exploitation of natural resources of French Indochina. The people in French Indochina had to increase the economic value of the area by growing cash crops in place of lower-value agricultural produce, but only the French, a small minority of Vietnamese and the Hoa and some people in the cities benefited.
When the war started, France was weakened. In East Asia, Japan began to expand and viewed French Indochina as a bridge into Southeast Asia and a means to isolate and further weaken the Nationalist government of China. In mid-1940, Metropolitan France was occupied by Nazi Germany. Germany's Axis partner Japan then increased pressure on France and entered French Indochina that September. Vietnam was pulled into a wartime economy, with France and Japan competing in administration, often with Japan gaining the advantages. Japanese troops forced farmers to grow jute, instead of rice, thus depriving them of needed food, but France had already started the same policy to a smaller degree. The land set aside for growing staple crops such as maize and potatoes was decreased to make land for growing cotton, jute and other industrial plants. Because of the decreased land available for growing, harvests of staple crops decreased considerably. Crops were also exported to Japan.[citation needed]
The militaries of both France and Japan forcibly seized food from farmers to feed their troops. By 1941, there were 140,000 Japanese troops in French Indochina in addition to the Vichy French forces. During the occupation, the Allies made frequent air strikes against roads, warehouse and transportation facilities, which made the transport of rice from the south to the north extremely difficult. In the meantime, the Vichy civilian administration was highly corrupt, dysfunctional and unable to distribute remaining food stocks to areas where needed.[citation needed]
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Vietnamese famine of 1944–1945
The Vietnamese famine of 1944–45 (Vietnamese: Nạn đói Ất Dậu – famine of the Ất Dậu Year or Nạn đói năm 45 – the 1945 famine, due to most of the deaths occurring in 1945) was a famine that occurred in Northern Vietnam of French Indochina during World War II from October 1944 to late 1945, which at the time was under Japanese occupation from 1940 with Vichy France as an ally of Nazi Germany in Western Europe. Between 400,000 and 2 million people are estimated to have starved to death during this time.
A cause of the famine was the effects of World War II on French Indochina. The involvement of France and Japan in Vietnam caused detrimental effects to the economic activities of the Vietnamese. In 1944, after US bombing had cut off supplies of coal from the north to Saigon, the French and Japanese used rice and maize as fuel for power stations. According to the diplomat Bui Minh Dung, "the Japanese occupation of Vietnam was the direct cause, in the final analysis, of several other factors, in turn affecting the famine, but their military efforts together with their economic policy for the Greater East Asia Co-Prosperity Sphere per se seem to have systematically played a role considerably greater than any other factors in the Vietnamese starvation."
The mismanagement of the French administration in Vietnam was another cause. The French reformed the economy to serve the administration and to meet the needs of war, including the Japanese occupation. They imposed a compulsory system of government rice purchases with a price ceiling of 1.40 piastres for every 10 kilograms, which they continued paying even as the market rates soared from 2.50 to 3 piastres in 1943 to 6 to 7 in June 1944. It ballooned tenfold to 60-70 piastres the following year. This meant farmers could no longer afford to repurchase rice needed for new harvests or to feed themselves.
Natural causes included natural disasters such as droughts and floods, which destroyed northern crops.[citation needed]
The crop failures of 1943–1945 were compounded by lack of dike maintenance after the US bombing of the north and the catastrophic rainfall of August–September 1944, causing flooding and loss of rice plants.[citation needed]
After the Great Depression in the 1930s, France returned to its policy of economic protectorate and monopolized the exploitation of natural resources of French Indochina. The people in French Indochina had to increase the economic value of the area by growing cash crops in place of lower-value agricultural produce, but only the French, a small minority of Vietnamese and the Hoa and some people in the cities benefited.
When the war started, France was weakened. In East Asia, Japan began to expand and viewed French Indochina as a bridge into Southeast Asia and a means to isolate and further weaken the Nationalist government of China. In mid-1940, Metropolitan France was occupied by Nazi Germany. Germany's Axis partner Japan then increased pressure on France and entered French Indochina that September. Vietnam was pulled into a wartime economy, with France and Japan competing in administration, often with Japan gaining the advantages. Japanese troops forced farmers to grow jute, instead of rice, thus depriving them of needed food, but France had already started the same policy to a smaller degree. The land set aside for growing staple crops such as maize and potatoes was decreased to make land for growing cotton, jute and other industrial plants. Because of the decreased land available for growing, harvests of staple crops decreased considerably. Crops were also exported to Japan.[citation needed]
The militaries of both France and Japan forcibly seized food from farmers to feed their troops. By 1941, there were 140,000 Japanese troops in French Indochina in addition to the Vichy French forces. During the occupation, the Allies made frequent air strikes against roads, warehouse and transportation facilities, which made the transport of rice from the south to the north extremely difficult. In the meantime, the Vichy civilian administration was highly corrupt, dysfunctional and unable to distribute remaining food stocks to areas where needed.[citation needed]
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