Water of crystallization

In chemistry, water(s) of crystallization or water(s) of hydration are water molecules that are present inside crystals. Water is often incorporated in the formation of crystals from aqueous solutions. In some contexts, water of crystallization is the total mass of water in a substance at a given temperature and is mostly present in a definite (stoichiometric) ratio. Classically, "water of crystallization" refers to water that is found in the crystalline framework of a metal complex or a salt, which is not directly bonded to the metal cation.

Upon crystallization from water, or water-containing solvents, many compounds incorporate water molecules in their crystalline frameworks. Water of crystallization can generally be removed by heating a sample but the crystalline properties are often lost.

Compared to inorganic salts, proteins crystallize with large amounts of water in the crystal lattice. A water content of 50% is not uncommon for proteins.

Knowledge of hydration is essential for calculating the masses for many compounds. The reactivity of many salt-like solids is sensitive to the presence of water. The hydration and dehydration of salts is central to the use of phase-change materials for energy storage.

A salt with associated water of crystallization is known as a hydrate. The structure of hydrates can be quite elaborate, because of the existence of hydrogen bonds that define polymeric structures. Historically, the structures of many hydrates were unknown, and the dot in the formula of a hydrate was employed to specify the composition without indicating how the water is bound. Per IUPAC's recommendations, the middle dot is not surrounded by spaces when indicating a chemical adduct. Examples:

For many salts, the exact bonding of the water is unimportant because the water molecules are made labile upon dissolution. For example, an aqueous solution prepared from CuSO₄·5H₂O and anhydrous CuSO₄ behave identically. Therefore, knowledge of the degree of hydration is important only for determining the equivalent weight: one mole of CuSO₄·5H₂O weighs more than one mole of CuSO₄. In some cases, the degree of hydration can be critical to the resulting chemical properties. For example, anhydrous RhCl₃ is not soluble in water and is relatively useless in organometallic chemistry whereas RhCl₃·3H₂O is versatile. Similarly, hydrated AlCl₃ is a poor Lewis acid and thus inactive as a catalyst for Friedel-Crafts reactions. Samples of AlCl₃ must therefore be protected from atmospheric moisture to preclude the formation of hydrates.

Crystals of hydrated copper(II) sulfate consist of [Cu(H₂O)₄]²⁺ centers linked to SO2−4 ions. Copper is surrounded by six oxygen atoms, provided by two different sulfate groups and four molecules of water. A fifth water resides elsewhere in the framework but does not bind directly to copper. The cobalt chloride mentioned above occurs as [Co(H₂O)₆]²⁺ and Cl⁻. In tin chloride, each Sn(II) center is pyramidal (mean O/Cl−Sn−O/Cl angle is 83°) being bound to two chloride ions and one water. The second water in the formula unit is hydrogen-bonded to the chloride and to the coordinated water molecule. Water of crystallization is stabilized by electrostatic attractions, consequently hydrates are common for salts that contain +2 and +3 cations as well as −2 anions. In some cases, the majority of the weight of a compound arises from water. Glauber's salt, Na₂SO₄(H₂O)₁₀, is a white crystalline solid with greater than 50% water by weight.

Consider the case of nickel(II) chloride hexahydrate. This species has the formula NiCl₂(H₂O)₆. Crystallographic analysis reveals that the solid consists of [trans-NiCl₂(H₂O)₄] subunits that are hydrogen bonded to each other as well as two additional molecules of H₂O. Thus one third of the water molecules in the crystal are not directly bonded to Ni²⁺, and these might be termed "water of crystallization".