An achene (/əˈkiːn/; from Ancient Greek ἀ (a) 'privative' and χαίνειν (khaínein) 'to gape'), also sometimes called akene and occasionally achenium or achenocarp, is a type of simple dry fruit produced by many species of flowering plants. Achenes are monocarpellate (formed from one carpel) and indehiscent (they do not open at maturity). Achenes contain a single seed that nearly fills the pericarp, but does not adhere to it. In many species, what is called the "seed" is an achene, a fruit containing the seed. The seed-like appearance is owed to the hardening of the fruit wall (pericarp), which encloses the solitary seed so closely as to seem like a seed coat.

The fruits of buttercup, buckwheat, caraway, quinoa, amaranth, and cannabis are typical achenes.

The achenes of the strawberry are sometimes mistaken for seeds. The strawberry is an accessory fruit with an aggregate of achenes on its outer surface, and what is eaten is accessory tissue.

A rose produces an aggregate of achene fruits that are encompassed within an expanded hypanthium, which is a structure where basal portions of the calyx, the corolla, and the stamens unite with the receptacle to form a cup-shaped tube.

A winged achene, as in maple, is called a samara.

Some achenes have accessory hair-like structures that cause them to tumble in the wind in a manner similar to a tumbleweed. This type sometimes is called a tumble fruit or diaspore. An example is Anemone virginiana.

A caryopsis or grain is a type of fruit that closely resembles an achene, but differs in that the pericarp is fused to the thin seed coat in the grain.

An utricle is like an achene, but the fruit is bladder-like or inflated.