An accessory fruit is a fruit that contains tissue derived from plant parts other than the ovary. In other words, the flesh of the fruit develops not from the floral ovary, but from some adjacent tissue exterior to the carpel (for example, from receptacles or sepal). As a general rule, the accessory fruit is a combination of several floral organs, including the ovary. In contrast, true fruit forms exclusively from the ovary of the flower.

Accessory fruits are usually indehiscent, meaning that they do not split open to release seeds when they have reached maturity.

The following are examples of accessory fruits listed by the plant organ from which the accessory tissue is derived:

Fruit with fleshy seeds, such as pomegranate or mamoncillo, are not considered to be accessory fruits.

The part of apples and pears that is consumed is, in fact, the hypanthium. The ovary is the papery core that surrounds the apple seeds. As the hypanthium ripens it forms the edible tissues.

For roses, the hypanthium is the tissue that composes the edible part of rosehips. Roses and apples are both members of the Rosaceae family; the fact that they have similar fruit morphology is a major consideration in placing them in the same taxonomic family.

The edible part of the strawberry is formed, as part of the ripening process, from the receptacle of the strawberry flower. The true fruits (hence, containing the seeds) are the roughly 200 pips (which are, technically, achenes, a true fruit that contains a single seed from a single ovary). These pips dot the exterior of the strawberry.

The cashew apple is an oval- or pear-shaped structure that develops from the pedicel and the receptacle of the cashew flower and is technically called a hypocarpium. It ripens into a yellow or red structure about 5–11 cm (2–4+1⁄4 in) long. The true fruit of the cashew tree is a kidney–shaped drupe that grows at the end of the cashew apple; the seed inside this drupe is the cashew nut of commerce.