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Aldehyde AI simulator
(@Aldehyde_simulator)
Hub AI
Aldehyde AI simulator
(@Aldehyde_simulator)
Aldehyde
In organic chemistry, an aldehyde (/ˈældɪhaɪd/) (lat. alcohol dehydrogenatum, dehydrogenated alcohol) is an organic compound containing a functional group with the structure R−CH=O. The functional group itself (without the "R" side chain) can be referred to as an aldehyde but can also be classified as a formyl group. Aldehydes are a common motif in many chemicals important in technology and biology.
Aldehyde molecules have a central carbon atom that is connected by a double bond to oxygen, a single bond to hydrogen and another single bond to a third substituent, which is carbon or, in the case of formaldehyde, hydrogen. The central carbon is often described as being sp2-hybridized. The aldehyde group is somewhat polar. The C=O bond length is about 120–122 picometers.
Aldehydes have properties that are diverse and that depend on the remainder of the molecule. Smaller aldehydes such as formaldehyde and acetaldehyde are soluble in water, and the volatile aldehydes have pungent odors.
Aldehydes can be identified by spectroscopic methods. Using IR spectroscopy, they display a strong νCO band near 1700 cm−1. In their 1H NMR spectra, the formyl hydrogen center absorbs near δH 9.5 to 10, which is a distinctive part of the spectrum. This signal shows the characteristic coupling to any protons on the α carbon with a small coupling constant typically less than 3.0 Hz. The 13C NMR spectra of aldehydes and ketones gives a suppressed (weak) but distinctive signal at δC 190 to 205.
Traces of many aldehydes are found in essential oils and often contribute to their pleasant odours, including cinnamaldehyde, cilantro, and vanillin. Possibly due to the high reactivity of the formyl group, aldehydes are not commonly found in organic "building block" molecules, such as amino acids, nucleic acids, and lipids. However, most sugars are derivatives of aldehydes. These aldoses exist as hemiacetals, a sort of masked form of the parent aldehyde. For example, in aqueous solution only a tiny fraction of glucose exists as the aldehyde.
Of the several methods for preparing aldehydes, one dominant technology is hydroformylation. Hydroformylation is conducted on a very large scale for diverse aldehydes. It involves treatment of the alkene with a mixture of hydrogen gas and carbon monoxide in the presence of a metal catalyst. Illustrative is the generation of butyraldehyde by hydroformylation of propylene:
One complication with this process is the formation of isomers, such as isobutyraldehyde:
The largest operations involve methanol and ethanol respectively to formaldehyde and acetaldehyde, which are produced on multimillion ton scale annually. Other large scale aldehydes are produced by autoxidation of hydrocarbons: benzaldehyde from toluene, acrolein from propylene, and methacrolein from isobutene. In the Wacker process, oxidation of ethylene to acetaldehyde in the presence of copper and palladium catalysts, is also used. "Green" and cheap oxygen (or air) is the oxidant of choice.
Aldehyde
In organic chemistry, an aldehyde (/ˈældɪhaɪd/) (lat. alcohol dehydrogenatum, dehydrogenated alcohol) is an organic compound containing a functional group with the structure R−CH=O. The functional group itself (without the "R" side chain) can be referred to as an aldehyde but can also be classified as a formyl group. Aldehydes are a common motif in many chemicals important in technology and biology.
Aldehyde molecules have a central carbon atom that is connected by a double bond to oxygen, a single bond to hydrogen and another single bond to a third substituent, which is carbon or, in the case of formaldehyde, hydrogen. The central carbon is often described as being sp2-hybridized. The aldehyde group is somewhat polar. The C=O bond length is about 120–122 picometers.
Aldehydes have properties that are diverse and that depend on the remainder of the molecule. Smaller aldehydes such as formaldehyde and acetaldehyde are soluble in water, and the volatile aldehydes have pungent odors.
Aldehydes can be identified by spectroscopic methods. Using IR spectroscopy, they display a strong νCO band near 1700 cm−1. In their 1H NMR spectra, the formyl hydrogen center absorbs near δH 9.5 to 10, which is a distinctive part of the spectrum. This signal shows the characteristic coupling to any protons on the α carbon with a small coupling constant typically less than 3.0 Hz. The 13C NMR spectra of aldehydes and ketones gives a suppressed (weak) but distinctive signal at δC 190 to 205.
Traces of many aldehydes are found in essential oils and often contribute to their pleasant odours, including cinnamaldehyde, cilantro, and vanillin. Possibly due to the high reactivity of the formyl group, aldehydes are not commonly found in organic "building block" molecules, such as amino acids, nucleic acids, and lipids. However, most sugars are derivatives of aldehydes. These aldoses exist as hemiacetals, a sort of masked form of the parent aldehyde. For example, in aqueous solution only a tiny fraction of glucose exists as the aldehyde.
Of the several methods for preparing aldehydes, one dominant technology is hydroformylation. Hydroformylation is conducted on a very large scale for diverse aldehydes. It involves treatment of the alkene with a mixture of hydrogen gas and carbon monoxide in the presence of a metal catalyst. Illustrative is the generation of butyraldehyde by hydroformylation of propylene:
One complication with this process is the formation of isomers, such as isobutyraldehyde:
The largest operations involve methanol and ethanol respectively to formaldehyde and acetaldehyde, which are produced on multimillion ton scale annually. Other large scale aldehydes are produced by autoxidation of hydrocarbons: benzaldehyde from toluene, acrolein from propylene, and methacrolein from isobutene. In the Wacker process, oxidation of ethylene to acetaldehyde in the presence of copper and palladium catalysts, is also used. "Green" and cheap oxygen (or air) is the oxidant of choice.
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