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Anoxybacillus
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| Anoxybacillus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Anoxybacillus Pikuta et al. 2000[1] |
| Type species | |
| Anoxybacillus pushchinoensis corrig. Pikuta et al. 2000
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| Species[2] | |
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See text | |
Anoxybacillus is a genus of rod-shaped, spore-forming bacteria from the family of Bacillaceae.[3][4] Anoxybacillus occur in geothermal springs, manure and milk processing plants.[5]
Phylogeny
[edit]The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[1] and National Center for Biotechnology Information (NCBI).[2]
| 16S rRNA based LTP_10_2024[6][7][8] | 120 marker proteins based GTDB 09-RS220[9][10][11] | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Unassigned species:
- "A. beppuensis" Muramatsu, Takamatsu & Nakashima 2005
- "A. hidirlerensis" Belduz, Inan & Canakci 2007
- "A. kualawohkensis" Azura et al. 2006 ex Paul et al. 2012
- "A. toebii" Bae et al. 2005
- "A. tunisiense" Sayeh et al. 2007
See also
[edit]References
[edit]- ^ a b A.C. Parte; et al. "Anoxybacillus". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved 2025-02-28.
- ^ a b C.L. Schoch; et al. "Anoxybacillus". National Center for Biotechnology Information (NCBI) taxonomy database. Retrieved 2025-02-28.
- ^ UniProt
- ^ De Vos, Paul; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
- ^ Goh, Kian Mau; Gan, Han Ming; Chan, Kok-Gan; Chan, Giek Far; Shahar, Saleha; Chong, Chun Shiong; Kahar, Ummirul Mukminin; Chai, Kian Piaw; Zhang, Ren (6 March 2014). "Analysis of Anoxybacillus Genomes from the Aspects of Lifestyle Adaptations, Prophage Diversity, and Carbohydrate Metabolism". PLOS ONE. 9 (3) e90549. Bibcode:2014PLoSO...990549G. doi:10.1371/journal.pone.0090549. PMC 3948429. PMID 24603481. * De Vos, Paul; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
- ^ "The LTP". Retrieved 10 December 2024.
- ^ "LTP_all tree in newick format". Retrieved 10 December 2024.
- ^ "LTP_10_2024 Release Notes" (PDF). Retrieved 10 December 2024.
- ^ "GTDB release 09-RS220". Genome Taxonomy Database. Retrieved 10 May 2024.
- ^ "bac120_r220.sp_labels". Genome Taxonomy Database. Retrieved 10 May 2024.
- ^ "Taxon History". Genome Taxonomy Database. Retrieved 10 May 2024.
- ^ a b Anoxybacillus karvacharensis sp. nov., a novel thermophilic bacterium isolated from the Karvachar geothermal spring in Nagorno-Karabakh
Further reading
[edit]- Goh, Kian Mau; Gan, Han Ming; Chan, Kok-Gan; Chan, Giek Far; Shahar, Saleha; Chong, Chun Shiong; Kahar, Ummirul Mukminin; Chai, Kian Piaw; Zhang, Ren (6 March 2014). "Analysis of Anoxybacillus Genomes from the Aspects of Lifestyle Adaptations, Prophage Diversity, and Carbohydrate Metabolism". PLOS ONE. 9 (3) e90549. Bibcode:2014PLoSO...990549G. doi:10.1371/journal.pone.0090549. PMC 3948429. PMID 24603481.
- Tulasi Satyanarayana; Jennifer Littlechild; Yutaka Kawarabayasi, eds. (2013). Thermophilic microbes in environmental and industrial biotechnology biotechnology of thermophiles (2nd ed.). Dordrecht: Springer. ISBN 978-94-007-5899-5.
- Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN 978-1-4398-0408-7.
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