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Barattiere
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The barattiere is a landrace variety of melon (Cucumis melo) found in Southern Italy.[1][2] It is common in the Apulia region of Italy and in the region of Sahel in Tunisia.[2]
Uses
[edit]In Italian cuisine, barattiere is typically consumed in an immature, unripened state. It is consumed in the same manner in Tunisia.[1][3]
See also
[edit]- Ark of Taste
- Carosello – another landrace variety of muskmelon
Food portal
Italy portal
References
[edit]- ^ a b "Morphological characterization and yield of four melon landraces used as immature fruits [Cucumis melo L.; Apulia]". Colture Protette (Italy). ISSN 0390-0444. Retrieved September 23, 2017.
- ^ "Phenotypic and Genetic Characterization of Cucumis Melo L. Landraces collected in Apulia (Italy) and Albania". Acta Horticulturae. Archived from the original on October 13, 2008. Retrieved September 23, 2017.
Further reading
[edit]- Conte, Amalia; Scrocco, Carmela; Brescia, Incoronata; Del Nobile, Matteo Alessandro (1 July 2009). "Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.)". International Journal of Food Science & Technology. 44 (7): 1422–1428. doi:10.1111/j.1365-2621.2009.01973.x.
External links
[edit]- Barattiere. Archived copy from pugliaandculture.com.
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