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Bergamot orange
Citrus bergamia, commonly known as the bergamot orange (pronounced /ˈbɜːrɡəmɒt/), is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness.
Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon (itself a hybrid between bitter orange and citron) and bitter orange. Extracts have been used as an aromatic ingredient in food, tea, snus, perfumes, and cosmetics. Use on the skin can increase photosensitivity, resulting in greater damage from sun exposure.
The word bergamot is derived from the Italian word bergamotto, derived either from the Italian town of Bergamo or Ottoman Turkish beg armudu (بك آرمودی, 'prince's pear').
Citrus bergamia is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit.
Bergamot fruit or oil contains flavonoids, such as neoeriocitrin, naringin, neohesperidin, melitidin, brutieridin, and bergamottin. Bergamot leaves contain different indole alkaloids, such as N,N,N-trimethyltryptamine.
The bergamot orange is unrelated to the herbs known as bergamot, wild bergamot, bergamot mint, or bergamint – Monarda didyma, M. fistulosa, and Eau de Cologne mint (Mentha, disputed species). Those are all in the mint family, and are named for their similar aroma.
The C. bergamia is frequently misidentified as another citrus, C. hystrix (kaffir lime), due to the latter occasionally going by the name "Thai Bergamot". Citrus bergamia has also been classified as C. aurantium subsp. bergamia (i.e., a subspecies of bitter orange). C. bergamia is sometimes confused with C. medica (the citron, the yellow fruit of which is also known as etrog), and with C. limetta, the "sweet lemon" or "sweet lime".
The bergamot is a citrus fruit grown mostly in Mediterranean areas. Production is on large scale in the Ionian Sea coastal areas of the province of Reggio di Calabria in Italy, to such an extent that it is a symbol of the entire city. Most of the bergamot production of Italy is at this short stretch of coastal land, where the climate is favorable. There are three different cultivars of bergamot fruits that are traditionally grown, namely Feminello, Fantastico and Castagnaro.
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Bergamot orange
Citrus bergamia, commonly known as the bergamot orange (pronounced /ˈbɜːrɡəmɒt/), is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness.
Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon (itself a hybrid between bitter orange and citron) and bitter orange. Extracts have been used as an aromatic ingredient in food, tea, snus, perfumes, and cosmetics. Use on the skin can increase photosensitivity, resulting in greater damage from sun exposure.
The word bergamot is derived from the Italian word bergamotto, derived either from the Italian town of Bergamo or Ottoman Turkish beg armudu (بك آرمودی, 'prince's pear').
Citrus bergamia is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit.
Bergamot fruit or oil contains flavonoids, such as neoeriocitrin, naringin, neohesperidin, melitidin, brutieridin, and bergamottin. Bergamot leaves contain different indole alkaloids, such as N,N,N-trimethyltryptamine.
The bergamot orange is unrelated to the herbs known as bergamot, wild bergamot, bergamot mint, or bergamint – Monarda didyma, M. fistulosa, and Eau de Cologne mint (Mentha, disputed species). Those are all in the mint family, and are named for their similar aroma.
The C. bergamia is frequently misidentified as another citrus, C. hystrix (kaffir lime), due to the latter occasionally going by the name "Thai Bergamot". Citrus bergamia has also been classified as C. aurantium subsp. bergamia (i.e., a subspecies of bitter orange). C. bergamia is sometimes confused with C. medica (the citron, the yellow fruit of which is also known as etrog), and with C. limetta, the "sweet lemon" or "sweet lime".
The bergamot is a citrus fruit grown mostly in Mediterranean areas. Production is on large scale in the Ionian Sea coastal areas of the province of Reggio di Calabria in Italy, to such an extent that it is a symbol of the entire city. Most of the bergamot production of Italy is at this short stretch of coastal land, where the climate is favorable. There are three different cultivars of bergamot fruits that are traditionally grown, namely Feminello, Fantastico and Castagnaro.