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Chloroxynil
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Chloroxynil
Names
Preferred IUPAC name
3,5-dichloro-4-hydroxybenzonitrile
Identifiers
3D model (JSmol)
ECHA InfoCard 100.015.976 Edit this at Wikidata
EC Number
  • 217-572-4
UNII
  • InChI=1S/C7H3Cl2NO/c8-5-1-4(3-10)2-6(9)7(5)11/h1-2,11H
    Key: YRSSHOVRSMQULE-UHFFFAOYSA-N
  • C1=C(C=C(C(=C1Cl)O)Cl)C#N
Properties
C7H3Cl2NO
Molar mass 188.01 g·mol−1
Appearance Off-white solid[1]
Melting point 140 °C (284 °F; 413 K)[3]
Slightly soluble[2]
Hazards
Occupational safety and health (OHS/OSH):
Main hazards
Toxic, harmful to aquatic life, irritant
GHS labelling:[1]
GHS06: Toxic
Danger
H301, H311, H315, H319, H331, H335
Lethal dose or concentration (LD, LC):
200 mg/kg (oral, rat)[4]
21.4-27.5mg/L (96h, Pimephales promelas)[1]
Related compounds
Related compounds
Ioxynil, Bromoxynil, Bromoxynil octanoate
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Chloroxynil is a postemergent[5] benzonitrile herbicide, used to control broad leaved weeds on cereal crops. It was manufactured by Rhone-Poulenc and May & Baker, and is now considered obsolete, though its usage may continue.[4]

Chloroxynil was developed as a variant of bromoxynil, which is identical except for bromines replacing chloroxynil's chlorines. A 1972 study found chloroxynil less injurious to alfalfa and red clover, but also less potent at controlling broadleaf weeds.[6]

Chloroxynil's MoA inhibits electron transfer in the photosystem II receptor.[7] Its HRAC group is Group C, (Australia) C3 (global) or 6 (numeric).[4]

Genetic engineering

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Chloroxynil can greatly improve the speed and efficiency of agrobacterium-mediated transformation of plants. Compared to the control, acetosyringone was 6 times faster, and chloroxynil was 60 times faster. Chloroxynil's related herbicides were also tested: bromoxynil was 18 times faster than control but caused plant damage, and ioxynil showed no significant improvement.[8]

Soil behaviour

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In soil, chloroxynil lasts about a month in aerobic soil (soil with sufficient oxygen to support microbial activity), or about two weeks in anaerobic soil.[5] Sunlight can photochemically degrade it, by splitting off the chlorine atoms.[9]

Application

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Chloroxynil was used on wheat, barley, oats, lucerne, sorghum and fax, to control pigweed, mayweed, knotweed, shepherd's purse, goosefoot and stinkweed.[4]

References

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