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Coarse fishing
Coarse fishing (Irish: garbhiascaireacht, Welsh: pysgota bras) is a phrase commonly used in Great Britain and Ireland. It refers to the angling for rough fish, which are fish species considered undesirable as food or game fish. Freshwater game fish are all salmonids, particularly salmon, trout and char. Generally, coarse fish are freshwater fish that are not salmonids, though there is often disagreement over whether grayling should be classified as a game fish or a coarse fish.
Fly fishing is the technique usually used for freshwater game fishing, while other angling techniques are usually used for coarse fishing. The sport of coarse fishing and its techniques are particularly popular in the United Kingdom and mainland Europe, as well as in some former British Commonwealth countries and among British expatriates.
The distinction between coarse fish and game fish, terms that developed in the United Kingdom in the early 19th century, has no taxonomic basis. Before that time, recreational fishing was a sport of the gentry, who angled for salmon and trout and called them "game fish". There was a view that other fish did not make as good eating, and they were disdained as coarse fish. Coarse fish have scales that are generally larger than the scales of game fish, and tend to inhabit warmer and stiller waters.
When fishing on rivers for game fish (i.e., brown, rainbow, brook and sea trout, salmon and in some cases grayling), artificial flies, small spinners and lures are a popular choice for many game anglers due their ability to mimic prey items, (such as small invertebrates), on the surface and top layers of the water, enticing the fish into feeding.
Both floating and sinking flies and lures can be used to fish either on the surface or in the upper layers of the water. Usually, in the summer months, a spinner or fly manoeuvre across the surface will bring about a take from a fish due to the tendency of fish to move into the warmest part of the water, the surface and first layer—about 18 inches (46 cm)—of water below.
When fishing a river for coarse fish species, such as chub, barbel, roach, dace and bream, the favourite hook baits tend to be maggot (white, red, and bronze), caster (maggot chrysalis), worm, cheese, pellets (halibut, trout, and carp), boilies (round boiled baits typically made with fish meal, milk, and soya) and luncheon meat.
Loose feed can be any of the above baits with a particle bait, sometimes in the form of hemp seed or a manufactured fishmeal ground bait.
For most species, hook baits will work. When targeting more specific species, such as specimen carps, baits such as boilies, large pellets, large bunches of maggots, floating baits, large lugworm, tiger nuts, and meat chunks from cat food can work well. Micro pellets softened along with ground bait can be fed alongside all hook baits.
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Coarse fishing AI simulator
(@Coarse fishing_simulator)
Coarse fishing
Coarse fishing (Irish: garbhiascaireacht, Welsh: pysgota bras) is a phrase commonly used in Great Britain and Ireland. It refers to the angling for rough fish, which are fish species considered undesirable as food or game fish. Freshwater game fish are all salmonids, particularly salmon, trout and char. Generally, coarse fish are freshwater fish that are not salmonids, though there is often disagreement over whether grayling should be classified as a game fish or a coarse fish.
Fly fishing is the technique usually used for freshwater game fishing, while other angling techniques are usually used for coarse fishing. The sport of coarse fishing and its techniques are particularly popular in the United Kingdom and mainland Europe, as well as in some former British Commonwealth countries and among British expatriates.
The distinction between coarse fish and game fish, terms that developed in the United Kingdom in the early 19th century, has no taxonomic basis. Before that time, recreational fishing was a sport of the gentry, who angled for salmon and trout and called them "game fish". There was a view that other fish did not make as good eating, and they were disdained as coarse fish. Coarse fish have scales that are generally larger than the scales of game fish, and tend to inhabit warmer and stiller waters.
When fishing on rivers for game fish (i.e., brown, rainbow, brook and sea trout, salmon and in some cases grayling), artificial flies, small spinners and lures are a popular choice for many game anglers due their ability to mimic prey items, (such as small invertebrates), on the surface and top layers of the water, enticing the fish into feeding.
Both floating and sinking flies and lures can be used to fish either on the surface or in the upper layers of the water. Usually, in the summer months, a spinner or fly manoeuvre across the surface will bring about a take from a fish due to the tendency of fish to move into the warmest part of the water, the surface and first layer—about 18 inches (46 cm)—of water below.
When fishing a river for coarse fish species, such as chub, barbel, roach, dace and bream, the favourite hook baits tend to be maggot (white, red, and bronze), caster (maggot chrysalis), worm, cheese, pellets (halibut, trout, and carp), boilies (round boiled baits typically made with fish meal, milk, and soya) and luncheon meat.
Loose feed can be any of the above baits with a particle bait, sometimes in the form of hemp seed or a manufactured fishmeal ground bait.
For most species, hook baits will work. When targeting more specific species, such as specimen carps, baits such as boilies, large pellets, large bunches of maggots, floating baits, large lugworm, tiger nuts, and meat chunks from cat food can work well. Micro pellets softened along with ground bait can be fed alongside all hook baits.