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Dolphin drive hunting
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Dolphin drive hunting
Dolphin drive hunting, also called dolphin drive fishing, is a method of hunting dolphins—and occasionally other small cetaceans—by herding them toward the shore with boats, typically into a bay or onto a beach. Their escape is prevented by closing off the route to the open sea or ocean with boats and nets. Dolphins are hunted this way in several places around the world including the Solomon Islands, the Faroe Islands, Peru, and Japan, which is the most well-known practitioner of the method. In large numbers dolphins are mostly hunted for their meat; some end up in dolphinariums.
Despite the controversial nature of the hunt resulting in international criticism, and the possible health risk that the often polluted meat causes, tens of thousands of dolphins are caught in drive hunts each year.
Whaling in the Faroe Islands takes the form of beaching and slaughtering long-finned pilot whales. It has been practiced since about the time of the first Norse settlements on these North Atlantic islands, and thus can be considered aboriginal whaling. It is mentioned in the Sheep Letter, a Faroese law from 1298, a supplement to the Norwegian Gulating law.
It is closely regulated by the Faroese authorities, with around 800 long-finned pilot whales and some Atlantic white-sided dolphins slaughtered annually; mainly during the summer. The hunts, called grindadráp in Faroese, are non-commercial and are organized on a community level. Anyone who has a special training certificate on slaughtering a pilot whale with the spinal-cord lance can participate. The police and Grindaformenn are allowed to remove people from the grind area. The hunters first surround the pilot whales with a wide semicircle of boats. The boats then drive the pilot whales into a bay or to the bottom of a fjord. Not all bays are certified, and the slaughter will only take place on a certified beach.
Many Faroese consider the whale meat an important part of their food culture and history. Animal rights groups criticize the slaughter as being cruel and unnecessary. In November 2008, Høgni Debes Joensen, chief medical officer of the Faroe Islands and Pál Weihe, scientist, have recommended in a letter to the Faroese government that pilot whales should no longer be considered fit for human consumption because of the high level of mercury, PCB and DDT derivatives. However, the Faroese government did not forbid whaling. On 1 July 2011 the Faroese Food and Veterinary Authority announced their recommendation regarding the safety of eating meat and blubber from the pilot whale, which was not as strict as that of the chief medical officers. The new recommendation says only one dinner with whale meat and blubber per month, with a special recommendation for younger women, girls, pregnant women and breastfeeding women. From 2002 to 2009 the PCB concentration in whale meat has fallen by 75%, DDT values in the same time period have fallen by 70% and mercury levels have also fallen.
In the mid-1950s, fishermen in Iceland requested assistance from the government to remove killer whales from Icelandic waters as they damaged fishing equipment. With fisheries accounting for 20% of Iceland's employment at the time, the perceived economic impact was significant. The Icelandic government asked the United States for assistance. As a NATO ally with an air base in Iceland, the US Navy deployed Patrol Squadrons VP-18 and VP-7 to achieve this task. According to the US Navy, hundreds of animals were killed with machineguns, rockets and depth charges.
In the late 1970s, after the Marine Mammal Protection Act of 1972 and the ban on hunting killer whales in Washington in 1976 as discussed later in this article, the hunting of killer whales in Iceland resumed, this time aiming to capture live animals for the entertainment industry. The first two killer whales captured went to Dolfinarium Harderwijk in the Netherlands. One of these animals was soon after transferred to SeaWorld. These captures continued until 1989 with the additional animals going to SeaWorld, Marineland Antibes, Marineland of Canada, Kamogawa Sea World, Ocean Park Hong Kong, and Conny-Land.
Although commercial whaling does still take place in Icelandic waters today, dolphins are no longer hunted and whale watching is popular amongst tourists.
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Dolphin drive hunting
Dolphin drive hunting, also called dolphin drive fishing, is a method of hunting dolphins—and occasionally other small cetaceans—by herding them toward the shore with boats, typically into a bay or onto a beach. Their escape is prevented by closing off the route to the open sea or ocean with boats and nets. Dolphins are hunted this way in several places around the world including the Solomon Islands, the Faroe Islands, Peru, and Japan, which is the most well-known practitioner of the method. In large numbers dolphins are mostly hunted for their meat; some end up in dolphinariums.
Despite the controversial nature of the hunt resulting in international criticism, and the possible health risk that the often polluted meat causes, tens of thousands of dolphins are caught in drive hunts each year.
Whaling in the Faroe Islands takes the form of beaching and slaughtering long-finned pilot whales. It has been practiced since about the time of the first Norse settlements on these North Atlantic islands, and thus can be considered aboriginal whaling. It is mentioned in the Sheep Letter, a Faroese law from 1298, a supplement to the Norwegian Gulating law.
It is closely regulated by the Faroese authorities, with around 800 long-finned pilot whales and some Atlantic white-sided dolphins slaughtered annually; mainly during the summer. The hunts, called grindadráp in Faroese, are non-commercial and are organized on a community level. Anyone who has a special training certificate on slaughtering a pilot whale with the spinal-cord lance can participate. The police and Grindaformenn are allowed to remove people from the grind area. The hunters first surround the pilot whales with a wide semicircle of boats. The boats then drive the pilot whales into a bay or to the bottom of a fjord. Not all bays are certified, and the slaughter will only take place on a certified beach.
Many Faroese consider the whale meat an important part of their food culture and history. Animal rights groups criticize the slaughter as being cruel and unnecessary. In November 2008, Høgni Debes Joensen, chief medical officer of the Faroe Islands and Pál Weihe, scientist, have recommended in a letter to the Faroese government that pilot whales should no longer be considered fit for human consumption because of the high level of mercury, PCB and DDT derivatives. However, the Faroese government did not forbid whaling. On 1 July 2011 the Faroese Food and Veterinary Authority announced their recommendation regarding the safety of eating meat and blubber from the pilot whale, which was not as strict as that of the chief medical officers. The new recommendation says only one dinner with whale meat and blubber per month, with a special recommendation for younger women, girls, pregnant women and breastfeeding women. From 2002 to 2009 the PCB concentration in whale meat has fallen by 75%, DDT values in the same time period have fallen by 70% and mercury levels have also fallen.
In the mid-1950s, fishermen in Iceland requested assistance from the government to remove killer whales from Icelandic waters as they damaged fishing equipment. With fisheries accounting for 20% of Iceland's employment at the time, the perceived economic impact was significant. The Icelandic government asked the United States for assistance. As a NATO ally with an air base in Iceland, the US Navy deployed Patrol Squadrons VP-18 and VP-7 to achieve this task. According to the US Navy, hundreds of animals were killed with machineguns, rockets and depth charges.
In the late 1970s, after the Marine Mammal Protection Act of 1972 and the ban on hunting killer whales in Washington in 1976 as discussed later in this article, the hunting of killer whales in Iceland resumed, this time aiming to capture live animals for the entertainment industry. The first two killer whales captured went to Dolfinarium Harderwijk in the Netherlands. One of these animals was soon after transferred to SeaWorld. These captures continued until 1989 with the additional animals going to SeaWorld, Marineland Antibes, Marineland of Canada, Kamogawa Sea World, Ocean Park Hong Kong, and Conny-Land.
Although commercial whaling does still take place in Icelandic waters today, dolphins are no longer hunted and whale watching is popular amongst tourists.
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