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| Names | |||
|---|---|---|---|
| IUPAC name
1,1,1-Trichloro-bis-2,2(4-chlorophenyl)ethane
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| Preferred IUPAC name
1,1′-(2,2,2-Trichloroethane-1,1-diyl)bis(4-chlorobenzene) | |||
| Other names
Dichlorodiphenyltrichloroethane (DDT)
Clofenotane | |||
| Identifiers | |||
3D model (JSmol)
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| ChEBI | |||
| ChEMBL | |||
| ChemSpider | |||
| ECHA InfoCard | 100.000.023 | ||
| KEGG | |||
PubChem CID
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| UNII | |||
CompTox Dashboard (EPA)
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| Properties | |||
| C14H9Cl5 | |||
| Molar mass | 354.48 g·mol−1 | ||
| Density | 0.99 g/cm3 | ||
| Melting point | 108.5 °C (227.3 °F; 381.6 K) | ||
| Boiling point | 260 °C (500 °F; 533 K) (decomposes) | ||
| 25 μg/L (25 °C)[1] | |||
| Pharmacology | |||
| QP53AB01 (WHO) | |||
| Hazards | |||
| Occupational safety and health (OHS/OSH): | |||
Main hazards
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Toxic, dangerous to the environment, suspected carcinogen | ||
| GHS labelling: | |||
| Danger | |||
| H301, H350, H372, H410 | |||
| P201, P202, P260, P264, P270, P273, P281, P301+P310, P308+P313, P314, P321, P330, P391, P405, P501 | |||
| NFPA 704 (fire diamond) | |||
| Flash point | 72–77 °C; 162–171 °F; 345–350 K[3] | ||
| Lethal dose or concentration (LD, LC): | |||
LD50 (median dose)
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113–800 mg/kg (rat, oral)[1] 250 mg/kg (rabbit, oral) 135 mg/kg (mouse, oral) 150 mg/kg (guinea pig, oral)[2] | ||
| NIOSH (US health exposure limits):[4] | |||
PEL (Permissible)
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TWA 1 mg/m3 [skin] | ||
REL (Recommended)
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Ca TWA 0.5 mg/m3 | ||
IDLH (Immediate danger)
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500 mg/m3 | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Dichlorodiphenyltrichloroethane, commonly known as DDT, is a colorless, tasteless, and almost odorless crystalline chemical compound,[5] an organochloride. Originally developed as an insecticide, it became infamous for its environmental impacts. DDT was first synthesized in 1874 by the Austrian chemist Othmar Zeidler. DDT's insecticidal action was discovered by the Swiss chemist Paul Hermann Müller in 1939. DDT was used in the second half of World War II to limit the spread of the insect-borne diseases malaria and typhus among civilians and troops. Müller was awarded the Nobel Prize in Physiology or Medicine in 1948 "for his discovery of the high efficiency of DDT as a contact poison against several arthropods".[6] The WHO's anti-malaria campaign of the 1950s and 1960s relied heavily on DDT and the results were promising, though there was a resurgence in developing countries afterwards.[7][8]
By October 1945, DDT was available for public sale in the United States. Although it was promoted by government and industry for use as an agricultural and household pesticide, there were also concerns about its use from the beginning.[9] Opposition to DDT was focused by the 1962 publication of Rachel Carson's book Silent Spring. It talked about environmental impacts that correlated with the widespread use of DDT in agriculture in the United States, and it questioned the logic of broadcasting potentially dangerous chemicals into the environment with little prior investigation of their environmental and health effects. The book cited claims that DDT and other pesticides caused cancer and that their agricultural use was a threat to wildlife, particularly birds. Although Carson never directly called for an outright ban on the use of DDT, its publication was a seminal event for the environmental movement and resulted in a large public outcry that eventually led, in 1972, to a ban on DDT's agricultural use in the United States.[10] Along with the passage of the Endangered Species Act, the United States ban on DDT is a major factor in the comeback of the bald eagle (the national bird of the United States) and the peregrine falcon from near-extinction in the contiguous United States.[11][12]
The evolution of DDT resistance and the harm both to humans and the environment led many governments to curtail DDT use.[13] A worldwide ban on agricultural use was formalized under the Stockholm Convention on Persistent Organic Pollutants, which has been in effect since 2004. Recognizing that total elimination in many malaria-prone countries is currently unfeasible in the absence of affordable/effective alternatives for disease control, the convention exempts public health use within World Health Organization (WHO) guidelines from the ban.[14]
DDT still has limited use in disease vector control because of its effectiveness in killing mosquitos and thus reducing malarial infections, but that use is controversial due to environmental and health concerns.[15][16] DDT is one of many tools to fight malaria, which remains the primary public health challenge in many countries. WHO guidelines require that absence of DDT resistance must be confirmed before using it.[17] Resistance is largely due to agricultural use, in much greater quantities than required for disease prevention.[17]
Properties and chemistry
[edit]DDT is similar in structure to the insecticide methoxychlor and the acaricide dicofol. It is highly hydrophobic and nearly insoluble in water but has good solubility in most organic solvents, fats and oils. DDT does not occur naturally and is synthesised by consecutive Friedel–Crafts reactions between chloral (CCl
3CHO) and two equivalents of chlorobenzene (C
6H
5Cl), in the presence of an acidic catalyst.[1] DDT has been marketed under trade names including Anofex, Cezarex, Chlorophenothane, Dicophane, Dinocide, Gesarol, Guesapon, Guesarol, Gyron, Ixodex, Neocid, Neocidol and Zerdane; INN is clofenotane.[5]
Isomers and related compounds
[edit]Commercial DDT is a mixture of several closely related compounds. Due to the nature of the chemical reaction used to synthesize DDT, several combinations of ortho and para arene substitution patterns are formed. The major component (77%) is the desired p,p' isomer. The o,p' isomeric impurity is also present in significant amounts (15%). Dichlorodiphenyldichloroethylene (DDE) and dichlorodiphenyldichloroethane (DDD) make up the balance of impurities in commercial samples. DDE and DDD are also the major metabolites and environmental breakdown products.[5] DDT, DDE and DDD are sometimes referred to collectively as DDX.[18]
- Components of commercial DDT
-
p,p'-DDT
(desired compound) -
o,p'-DDT
(isomeric impurity) -
p,p'-DDE
(impurity) -
p,p'-DDD
(impurity)
Production and use
[edit]DDT has been formulated in multiple forms, including solutions in xylene or petroleum distillates, emulsifiable concentrates, water-wettable powders, granules, aerosols, smoke candles and charges for vaporizers and lotions.[19]
From 1950 to 1980, DDT was extensively used in agriculture – more than 40,000 tonnes each year worldwide[20] – and it has been estimated that a total of 1.8 million tonnes have been produced globally since the 1940s.[1] In the United States, it was manufactured by some 15 companies, including Monsanto, Ciba,[21] Montrose Chemical Company, Pennwalt,[22] and Velsicol Chemical Corporation.[23] Production peaked in 1963 at 82,000 tonnes per year.[5] More than 600,000 tonnes (1.35 billion pounds) were applied in the US before the 1972 ban. Usage peaked in 1959 at about 36,000 tonnes.[24]
China ceased production in 2007,[25] leaving India the only country still manufacturing DDT; it is the largest consumer.[7] In 2009, 3,314 tonnes were produced for malaria control and visceral leishmaniasis. In recent years, in addition to India, just seven other countries, all in Africa, are still using DDT.[26]
Mechanism of insecticide action
[edit]In insects, DDT opens voltage-sensitive sodium ion channels in neurons, causing them to fire spontaneously, which leads to spasms and eventual death.[27] Insects with certain mutations in their sodium channel gene are resistant to DDT and similar insecticides.[27] DDT resistance is also conferred by up-regulation of genes expressing cytochrome P450 in some insect species,[28] as greater quantities of some enzymes of this group accelerate the toxin's metabolism into inactive metabolites. Genomic studies in the model genetic organism Drosophila melanogaster revealed that high level DDT resistance is polygenic, involving multiple resistance mechanisms.[29] In the absence of genetic adaptation, Roberts and Andre 1994 find behavioral avoidance nonetheless provides insects with some protection against DDT.[30] The M918T mutation event produces dramatic kdr for pyrethroids but Usherwood et al. 2005 find it is entirely ineffective against DDT.[31] Scott 2019 believes this test in Drosophila oocytes holds for oocytes in general.[31]
History
[edit]
| External audio | |
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DDT was first synthesized in 1874 by Othmar Zeidler under the supervision of Adolf von Baeyer.[32][33] It was further described in 1929 in a dissertation by W. Bausch and in two subsequent publications in 1930.[34][35] The insecticide properties of "multiple chlorinated aliphatic or fat-aromatic alcohols with at least one trichloromethane group" were described in a patent in 1934 by Wolfgang von Leuthold.[36] DDT's insecticidal properties were not, however, discovered until 1939 by the Swiss scientist Paul Hermann Müller, who was awarded the 1948 Nobel Prize in Physiology and Medicine for his efforts.[6]
Use in the 1940s and 1950s
[edit]

DDT is the best-known of several chlorine-containing pesticides used in the 1940s and 1950s. During this time, the use of DDT was driven by protecting American soldiers from diseases in tropical areas. Both British and American scientists hoped to use it to control spread of malaria, typhus, dysentery, and typhoid fever among overseas soldiers, especially considering that the pyrethrum was harder to access since it came mainly from Japan.[37][38] Due to the potency of DDT, it was not long before America's War Production Board placed it on military supply lists in 1942 and 1943 and encouraged its production for overseas use. Enthusiasm regarding DDT became obvious through the American government's advertising campaigns of posters depicting Americans fighting the Axis powers and insects and through media publications celebrating its military uses.[37] In the South Pacific, it was sprayed aerially for malaria and dengue fever control with spectacular effects. While DDT's chemical and insecticidal properties were important factors in these victories, advances in application equipment coupled with competent organization and sufficient manpower were also crucial to the success of these programs.[39]
In 1945, DDT was made available to farmers as an agricultural insecticide[5] and played a role in the elimination of malaria in Europe and North America.[15][40][41] Despite concerns emerging in the scientific community, and lack of research, the FDA considered it safe up to 7 parts per million in food. There was a large economic incentive to push DDT into the market and sell it to farmers, governments, and individuals to control diseases and increase food production.[37]
DDT was also a way for American influence to reach abroad through DDT-spraying campaigns. In the 1944 issue of Life magazine there was a feature regarding the Italian program showing pictures of American public health officials in uniforms spraying DDT on Italian families.[37]
In 1955, the World Health Organization commenced a program to eradicate malaria in countries with low to moderate transmission rates worldwide, relying largely on DDT for mosquito control and rapid diagnosis and treatment to reduce transmission.[42] The program eliminated the disease in "North America, Europe, the former Soviet Union",[43] and in "Taiwan, much of the Caribbean, the Balkans, parts of northern Africa, the northern region of Australia, and a large swath of the South Pacific"[44] and dramatically reduced mortality in Sri Lanka and India.[45]
However, failure to sustain the program, increasing mosquito tolerance to DDT, and increasing parasite tolerance led to a resurgence. In many areas early successes partially or completely reversed, and in some cases rates of transmission increased.[13] The program succeeded in eliminating malaria only in areas with "high socio-economic status, well-organized healthcare systems, and relatively less intensive or seasonal malaria transmission".[43]
DDT was less effective in tropical regions due to the continuous life cycle of mosquitoes and poor infrastructure. It was applied in sub-Saharan Africa by various colonial states, but the 'global' WHO eradication program didn't include the region.[46] Mortality rates in that area never declined to the same dramatic extent, and now constitute the bulk of malarial deaths worldwide, especially following the disease's resurgence as a result of resistance to drug treatments and the spread of the deadly malarial variant caused by Plasmodium falciparum. Eradication was abandoned in 1969 and attention instead focused on controlling and treating the disease. Spraying programs (especially using DDT) were curtailed due to concerns over safety and environmental effects, as well as problems in administrative, managerial and financial implementation.[13] Efforts shifted from spraying to the use of bednets impregnated with insecticides and other interventions.[43][47]
United States ban
[edit]By October 1945, DDT was available for public sale in the United States, used both as an agricultural pesticide and as a household insecticide.[9] Although its use was promoted by government and the agricultural industry, US scientists such as FDA pharmacologist Herbert O. Calvery expressed concern over possible hazards associated with DDT as early as 1944.[48][24][9] In 1947, Bradbury Robinson, a physician and nutritionist practicing in St. Louis, Michigan, warned of the dangers of using the pesticide DDT in agriculture. DDT had been researched and manufactured in St. Louis by the Michigan Chemical Corporation, later purchased by Velsicol Chemical Corporation,[49] and had become an important part of the local economy.[50] Citing research performed by Michigan State University[51] in 1946, Robinson, a past president of the local Conservation Club,[52] opined that:
perhaps the greatest danger from D.D.T. is that its extensive use in farm areas is most likely to upset the natural balances, not only killing beneficial insects in great number but by bringing about the death of fish, birds, and other forms of wild life either by their feeding on insects killed by D.D.T. or directly by ingesting the poison.[53]
As its production and use increased, public response was mixed. At the same time that DDT was hailed as part of the "world of tomorrow", concerns were expressed about its potential to kill harmless and beneficial insects (particularly pollinators), birds, fish, and eventually humans. The issue of toxicity was complicated, partly because DDT's effects varied from species to species, and partly because consecutive exposures could accumulate, causing damage comparable to large doses. A number of states attempted to regulate DDT.[9][5] In the 1950s the federal government began tightening regulations governing its use.[24] These events received little attention. Women like Dorothy Colson and Mamie Ella Plyler of Claxton, Georgia, gathered evidence about DDT's effects and wrote to the Georgia Department of Public Health, the National Health Council in New York City, and other organizations.[54]
In 1957 The New York Times reported an unsuccessful struggle to restrict DDT use in Nassau County, New York, and the issue came to the attention of the popular naturalist-author Rachel Carson when a friend, Olga Huckins, wrote to her including an article she had written in the Boston Globe about the devastation of her local bird population after DDT spraying.[55][56] William Shawn, editor of The New Yorker, urged her to write a piece on the subject, which developed into her 1962 book Silent Spring. The book argued that pesticides, including DDT, were poisoning both wildlife and the environment and were endangering human health.[10] Silent Spring was a best seller, and public reaction to it launched the modern environmental movement in the United States. The year after it appeared, President John F. Kennedy ordered his Science Advisory Committee to investigate Carson's claims. The committee's report "add[ed] up to a fairly thorough-going vindication of Rachel Carson's Silent Spring thesis", in the words of the journal Science,[57] and recommended a phaseout of "persistent toxic pesticides".[58] In 1965, the U.S. military removed DDT from the military supply system due in part to the development of resistance by body lice to DDT; it was replaced by lindane.[59]
In the mid-1960s, DDT became a prime target of the burgeoning environmental movement, as concern about DDT and its effects began to rise in local communities. In 1966, a fish kill in Suffolk County, New York, was linked to a 5,000-gallon DDT dump by the county's mosquito commission, leading a group of scientists and lawyers to file a lawsuit to stop the county's further use of DDT.[60] A year later, the group, led by Victor Yannacone and Charles Wurster, founded the Environmental Defense Fund (EDF), along with scientists Art Cooley and Dennis Puleston, and brought a string of lawsuits against DDT and other persistent pesticides in Michigan and Wisconsin.[61][62]
Around the same time, evidence was mounting further about DDT causing catastrophic declines in wildlife reproduction, especially in birds of prey like peregrine falcons, bald eagles, ospreys, and brown pelicans, whose eggshells became so thin that they often cracked before hatching.[63] Toxicologists like David Peakall were measuring DDE levels in the eggs of peregrine falcons and California condors and finding that increased levels corresponded with thinner shells.[64] Compounding the effect was DDT's persistence in the environment, as it was unable to dissolve in water, and ended up accumulating in animal fat and disrupting hormone metabolism across a wide range of species.[65]
In response to an EDF suit, the U.S. District Court of Appeals in 1971 ordered the EPA to begin the de-registration procedure for DDT. After an initial six-month review process, William Ruckelshaus, the Agency's first Administrator rejected an immediate suspension of DDT's registration, citing studies from the EPA's internal staff stating that DDT was not an imminent danger.[24] However, these findings were criticized, as they were performed mostly by economic entomologists inherited from the United States Department of Agriculture, who many environmentalists felt were biased towards agribusiness and understated concerns about human health and wildlife. The decision thus created controversy.[39]
The EPA held seven months of hearings in 1971–1972, with scientists giving evidence for and against DDT. In the summer of 1972, Ruckelshaus announced the cancellation of most uses of DDT – exempting public health uses under some conditions.[24] Again, this caused controversy. Immediately after the announcement, both the EDF and the DDT manufacturers filed suit against EPA. Many in the agricultural community were concerned that food production would be severely impacted, while proponents of pesticides warned of increased breakouts of insect-borne diseases and questioned the accuracy of giving animals high amounts of pesticides for cancer potential.[66] Industry sought to overturn the ban, while the EDF wanted a comprehensive ban. The cases were consolidated, and in 1973 the United States Court of Appeals for the District of Columbia Circuit ruled that the EPA had acted properly in banning DDT.[24] During the late 1970s, the EPA also began banning organochlorines, pesticides that were chemically similar to DDT. These included aldrin, dieldrin, chlordane, heptachlor, toxaphene, and mirex.[66]
Some uses of DDT continued under the public health exemption. For example, in June 1979, the California Department of Health Services was permitted to use DDT to suppress flea vectors of bubonic plague.[67] DDT continued to be produced in the United States for foreign markets until 1985, when over 300 tons were exported.[1]
International usage restrictions
[edit]In the 1970s and 1980s, agricultural use was banned in most developed countries, beginning with Hungary in 1968[68][69][70] – although in practice it continued to be used through at least 1970.[71] This was followed by Norway and Sweden in 1970, West Germany and the United States in 1972, but not in the United Kingdom until 1984.
In contrast to West Germany, in the German Democratic Republic DDT was used until 1988. Especially of relevance were large-scale applications in forestry in the years 1982–1984, with the aim to combat bark beetle and pine moth. As a consequence, DDT-concentrations in eastern German forest soils are still significantly higher compared to soils in the former western German states.[72]
By 1991, total bans, including for disease control, were in place in at least 26 countries; for example, Cuba in 1970, the US in the 1980s, Singapore in 1984, Chile in 1985, and the Republic of Korea in 1986.[73]
The Stockholm Convention on Persistent Organic Pollutants, which took effect in 2004, put a global ban on several persistent organic pollutants, and restricted DDT use to vector control. The convention was ratified by more than 170 countries. Recognizing that total elimination in many malaria-prone countries is currently unfeasible in the absence of affordable/effective alternatives, the convention exempts public health use within World Health Organization (WHO) guidelines from the ban.[14] Resolution 60.18 of the World Health Assembly commits WHO to the Stockholm Convention's aim of reducing and ultimately eliminating DDT.[74] Malaria Foundation International states, "The outcome of the treaty is arguably better than the status quo going into the negotiations. For the first time, there is now an insecticide which is restricted to vector control only, meaning that the selection of resistant mosquitoes will be slower than before."[75]
Despite the worldwide ban, agricultural use continued in India,[76] North Korea, and possibly elsewhere.[7] As of 2013, an estimated 3,000 to 4,000 tons of DDT were produced for disease vector control, including 2,786 tons in India.[77] DDT is applied to the inside walls of homes to kill or repel mosquitoes. This intervention, called indoor residual spraying (IRS), greatly reduces environmental damage. It also reduces the incidence of DDT resistance.[78] For comparison, treating 40 hectares (99 acres) of cotton during a typical U.S. growing season requires the same amount of chemical to treat roughly 1,700 homes.[79]
Environmental impact
[edit]
DDT is a persistent organic pollutant that is readily adsorbed to soils and sediments, which can act both as sinks and as long-term sources of exposure affecting organisms.[19] Depending on environmental conditions, its soil half-life can range from 22 days to 30 years. Routes of loss and degradation include runoff, volatilization, photolysis and aerobic and anaerobic biodegradation. Due to hydrophobic properties, in aquatic ecosystems DDT and its metabolites are absorbed by aquatic organisms and adsorbed on suspended particles, leaving little DDT dissolved in the water (however, its half-life in aquatic environments is listed by the National Pesticide Information Center as 150 years[80]). Its breakdown products and metabolites, DDE and DDD, are also persistent and have similar chemical and physical properties.[1] DDT and its breakdown products are transported from warmer areas to the Arctic by the phenomenon of global distillation, where they then accumulate in the region's food web.[81]
Medical researchers in 1974 found a measurable and significant difference in the presence of DDT in human milk between mothers who lived in New Brunswick and mothers who lived in Nova Scotia, "possibly because of the wider use of insecticide sprays in the past".[82]
Because of its lipophilic properties, DDT can bioaccumulate, especially in predatory birds.[83] DDT is toxic to a wide range of living organisms, including marine animals such as crayfish, daphnids, sea shrimp and many species of fish. DDT, DDE and DDD magnify through the food chain, with apex predators such as raptor birds concentrating more chemicals than other animals in the same environment. They are stored mainly in body fat. DDT and DDE are resistant to metabolism; in humans, their half-lives are 6 and up to 10 years, respectively. In the United States, these chemicals were detected in almost all human blood samples tested by the Centers for Disease Control in 2005, though their levels have sharply declined since most uses were banned.[84] Estimated dietary intake has declined,[84] although FDA food tests commonly detect it.[85]
Despite being banned for many years, in 2018 research showed that DDT residues are still present in European soils and Spanish rivers.[86][87]
Eggshell thinning
[edit]The chemical and its breakdown products DDE and DDD caused eggshell thinning and population declines in multiple North American and European bird of prey species.[1][88][11][89][90][91] Both laboratory experiments and field studies confirmed this effect.[92] The effect was first conclusively proven at Bellow Island in Lake Michigan during University of Michigan-funded studies on American herring gulls in the mid-1960s.[93] DDE-related eggshell thinning is considered a major reason for the decline of the bald eagle,[11] brown pelican,[94] peregrine falcon and osprey.[1] However, birds vary in their sensitivity to these chemicals, with birds of prey, waterfowl and song birds being more susceptible than chickens and related species.[1][19] Even in 2010, California condors that feed on sea lions at Big Sur that in turn feed in the Palos Verdes Shelf area of the Montrose Chemical Superfund site exhibited continued thin-shell problems,[95][96] though DDT's role in the decline of the California condor is disputed.[91][90]
The biological thinning mechanism is not entirely understood, but DDE appears to be more potent than DDT,[1] and strong evidence indicates that p,p'-DDE inhibits calcium ATPase in the membrane of the shell gland and reduces the transport of calcium carbonate from blood into the eggshell gland. This results in a dose-dependent thickness reduction.[1][97][98][89] Other evidence indicates that o,p'-DDT disrupts female reproductive tract development, later impairing eggshell quality.[99] Multiple mechanisms may be at work, or different mechanisms may operate in different species.[1]
Human health
[edit]


DDT is an endocrine disruptor.[100][101] It is considered likely to be a human carcinogen although the majority of studies suggest it is not directly genotoxic.[102][103][104] DDE acts as a weak androgen receptor antagonist, but not as an estrogen.[105] p,p'-DDT, DDT's main component, has little or no androgenic or estrogenic activity.[106] The minor component o,p'-DDT has weak estrogenic activity.
Acute toxicity
[edit]DDT is classified as "moderately toxic" by the U.S. National Toxicology Program (NTP) and "moderately hazardous" by WHO, based on the rat oral LD50 of 113 mg/kg.[107] Indirect exposure is considered relatively non-toxic for humans.[108]
Chronic toxicity
[edit]Primarily through the tendency for DDT to build up in areas of the body with high lipid content, chronic exposure can affect reproductive capabilities and the embryo or fetus.[108]
- A review article in The Lancet states: "research has shown that exposure to DDT at amounts that would be needed in malaria control might cause preterm birth and early weaning ... toxicological evidence shows endocrine-disrupting properties; human data also indicate possible disruption in semen quality, menstruation, gestational length, and duration of lactation".[47]
- Other studies document decreases in semen quality among men with high exposures (generally from indoor residual spraying).[109]
- Studies are inconsistent on whether high blood DDT or DDE levels increase time to pregnancy.[84] In mothers with high DDE blood serum levels, daughters may have up to a 32% increase in the probability of conceiving, but increased DDT levels have been associated with a 16% decrease in one study.[110]
- Indirect exposure of mothers through workers directly in contact with DDT is associated with an increase in spontaneous abortions.[108]
- Other studies found that DDT or DDE interfere with proper thyroid function in pregnancy and childhood.[84][111]
- Mothers with high levels of DDT circulating in their blood during pregnancy were found to be more likely to give birth to children who would go on to develop autism.[112][113]
Carcinogenicity
[edit]In 2015, the International Agency for Research on Cancer classified DDT as Group 2A "probably carcinogenic to humans".[114] Previous assessments by the U.S. National Toxicology Program classified it as "reasonably anticipated to be a carcinogen" and by the EPA classified DDT, DDE and DDD as class B2 "probable" carcinogens; these evaluations were based mainly on animal studies.[1][47]
A 2005 Lancet review stated that occupational DDT exposure was associated with increased pancreatic cancer risk in 2 case control studies, but another study showed no DDE dose-effect association. Results regarding a possible association with liver cancer and biliary tract cancer are conflicting: workers who did not have direct occupational DDT contact showed increased risk. White men had an increased risk, but not white women or black men. Results about an association with multiple myeloma, prostate and testicular cancer, endometrial cancer and colorectal cancer have been inconclusive or generally do not support an association.[47] A 2017 review of liver cancer studies concluded that "organochlorine pesticides, including DDT, may increase hepatocellular carcinoma risk".[115]
A 2009 review, whose co-authors included persons engaged in DDT-related litigation, reached broadly similar conclusions, with an equivocal association with testicular cancer. Case–control studies did not support an association with leukemia or lymphoma.[84]
Breast cancer
[edit]The question of whether DDT or DDE are risk factors in breast cancer has not been conclusively answered. Several meta analyses of observational studies have concluded that there is no overall relationship between DDT exposure and breast cancer risk.[116][117] The United States Institute of Medicine reviewed data on the association of breast cancer with DDT exposure in 2012 and concluded that a causative relationship could neither be proven nor disproven.[118]
A 2007 case-control study[106] using archived blood samples found that breast cancer risk was increased 5-fold among women who were born prior to 1931 and who had high serum DDT levels in 1963. Reasoning that DDT use became widespread in 1945 and peaked around 1950, they concluded that the ages of 14–20 were a critical period in which DDT exposure leads to increased risk. This study, which suggests a connection between DDT exposure and breast cancer that would not be picked up by most studies, has received variable commentary in third-party reviews. One review suggested that "previous studies that measured exposure in older women may have missed the critical period".[84][119] The National Toxicology Program notes that while the majority of studies have not found a relationship between DDT exposure and breast cancer that positive associations have been seen in a "few studies among women with higher levels of exposure and among certain subgroups of women".[103]
A 2015 case control study identified a link (odds ratio 3.4) between in-utero exposure (as estimated from archived maternal blood samples) and breast cancer diagnosis in daughters. The findings "support classification of DDT as an endocrine disruptor, a predictor of breast cancer, and a marker of high risk".[120]
Malaria control
[edit]Malaria remains the primary public health challenge in many countries. In 2015, there were 214 million cases of malaria worldwide resulting in an estimated 438,000 deaths, 90% of which occurred in Africa.[121] DDT is one of many tools to fight the disease. Its use in this context has been called everything from a "miracle weapon [that is] like Kryptonite to the mosquitoes",[122] to "toxic colonialism".[123]
Before DDT, eliminating mosquito breeding grounds by drainage or poisoning with Paris green or pyrethrum was sometimes successful. In parts of the world with rising living standards, the elimination of malaria was often a collateral benefit of the introduction of window screens and improved sanitation.[44] A variety of usually simultaneous interventions represents best practice. These include antimalarial drugs to prevent or treat infection; improvements in public health infrastructure to diagnose, sequester and treat infected individuals; bednets and other methods intended to keep mosquitoes from biting humans; and vector control strategies[124] such as larviciding with insecticides, ecological controls such as draining mosquito breeding grounds or introducing fish to eat larvae and indoor residual spraying (IRS) with insecticides, possibly including DDT. IRS involves the treatment of interior walls and ceilings with insecticides. It is particularly effective against mosquitoes, since many species rest on an indoor wall before or after feeding. DDT is one of 12 WHO–approved IRS insecticides.[43]
The WHO's anti-malaria campaign of the 1950s and 1960s relied heavily on DDT and the results were promising, though temporary in developing countries. Experts tie malarial resurgence to multiple factors, including poor leadership, management and funding of malaria control programs; poverty; civil unrest; and increased irrigation. The evolution of resistance to first-generation drugs (e.g. chloroquine) and to insecticides exacerbated the situation.[7][8] Resistance was largely fueled by unrestricted agricultural use. Resistance and the harm both to humans and the environment led many governments to curtail DDT use in vector control and agriculture.[13] In 2006 WHO reversed a longstanding policy against DDT by recommending that it be used as an indoor pesticide in regions where malaria is a major problem.[125]
Once the mainstay of anti-malaria campaigns, as of 2019 only five countries used DDT for Indoor Residual Spraying [126]
Initial effectiveness
[edit]When it was introduced in World War II, DDT was effective in reducing malaria morbidity and mortality.[39] WHO's anti-malaria campaign, which consisted mostly of spraying DDT and rapid treatment and diagnosis to break the transmission cycle, was initially successful as well. For example, in Sri Lanka, the program reduced cases from about one million per year before spraying to just 18 in 1963[127][128] and 29 in 1964. Thereafter the program was halted to save money and malaria rebounded to 600,000 cases in 1968 and the first quarter of 1969. The country resumed DDT vector control but the mosquitoes had evolved resistance in the interim, presumably because of continued agricultural use. The program switched to malathion, but despite initial successes, malaria continued its resurgence into the 1980s.[45][129]
DDT remains on WHO's list of insecticides recommended for IRS. After the appointment of Arata Kochi as head of its anti-malaria division, WHO's policy shifted from recommending IRS only in areas of seasonal or episodic transmission of malaria, to advocating it in areas of continuous, intense transmission.[130] WHO reaffirmed its commitment to phasing out DDT, aiming "to achieve a 30% cut in the application of DDT world-wide by 2014 and its total phase-out by the early 2020s if not sooner" while simultaneously combating malaria. WHO plans to implement alternatives to DDT to achieve this goal.[131]
South Africa continues to use DDT under WHO guidelines. In 1996, the country switched to alternative insecticides and malaria incidence increased dramatically. Returning to DDT and introducing new drugs brought malaria back under control.[132] Malaria cases increased in South America after countries in that continent stopped using DDT. Research data showed a strong negative relationship between DDT residual house sprayings and malaria. In a research from 1993 to 1995, Ecuador increased its use of DDT and achieved a 61% reduction in malaria rates, while each of the other countries that gradually decreased its DDT use had large increases.[79][133][134]
Mosquito resistance
[edit]In some areas, resistance reduced DDT's effectiveness. WHO guidelines require that absence of resistance must be confirmed before using the chemical.[17] Resistance is largely due to agricultural use, in much greater quantities than required for disease prevention.
Resistance was noted early in spray campaigns. Paul Russell, former head of the Allied Anti-Malaria campaign, observed in 1956 that "resistance has appeared after six or seven years".[44] Resistance has been detected in Sri Lanka, Pakistan, Turkey and Central America and it has largely been replaced by organophosphate or carbamate insecticides, e.g. malathion or bendiocarb.[135]
In many parts of India, DDT is ineffective.[136] Agricultural uses were banned in 1989 and its anti-malarial use has been declining. Urban use ended.[137] One study concluded that "DDT is still a viable insecticide in indoor residual spraying owing to its effectivity in well supervised spray operation and high excito-repellency factor."[138]
Studies of malaria-vector mosquitoes in KwaZulu-Natal Province, South Africa found susceptibility to 4% DDT (WHO's susceptibility standard), in 63% of the samples, compared to the average of 87% in the same species caught in the open. The authors concluded that "Finding DDT resistance in the vector An. arabiensis, close to the area where we previously reported pyrethroid-resistance in the vector An. funestus Giles, indicates an urgent need to develop a strategy of insecticide resistance management for the malaria control programmes of southern Africa."[139]
DDT can still be effective against resistant mosquitoes[140] and the avoidance of DDT-sprayed walls by mosquitoes is an additional benefit of the chemical.[138] For example, a 2007 study reported that resistant mosquitoes avoided treated huts. The researchers argued that DDT was the best pesticide for use in IRS (even though it did not afford the most protection from mosquitoes out of the three test chemicals) because the other pesticides worked primarily by killing or irritating mosquitoes – encouraging the development of resistance.[140] Others argue that the avoidance behavior slows eradication.[141] Unlike other insecticides such as pyrethroids, DDT requires long exposure to accumulate a lethal dose; however its irritant property shortens contact periods. "For these reasons, when comparisons have been made, better malaria control has generally been achieved with pyrethroids than with DDT."[135] In India outdoor sleeping and night duties are common, implying that "the excito-repellent effect of DDT, often reported useful in other countries, actually promotes outdoor transmission".[142]
Residents' concerns
[edit]IRS is effective if at least 80% of homes and barns in a residential area are sprayed.[17] Lower coverage rates can jeopardize program effectiveness. Many residents resist DDT spraying, objecting to the lingering smell, stains on walls, and the potential exacerbation of problems with other insect pests.[135][141][143] Pyrethroid insecticides (e.g. deltamethrin and lambda-cyhalothrin) can overcome some of these issues, increasing participation.[135]
Human exposure
[edit]A 1994 study found that South Africans living in sprayed homes have levels that are several orders of magnitude greater than others.[84] Breast milk from South African mothers contains high levels of DDT and DDE.[84] It is unclear to what extent these levels arise from home spraying vs food residues. Evidence indicates that these levels are associated with infant neurological abnormalities.[135]
Most studies of DDT's human health effects have been conducted in developed countries where DDT is not used and exposure is relatively low.[47][84][144]
Illegal diversion to agriculture is also a concern as it is difficult to prevent and its subsequent use on crops is uncontrolled. For example, DDT use is widespread in Indian agriculture,[145] particularly mango production[146] and is reportedly used by librarians to protect books.[147] Other examples include Ethiopia, where DDT intended for malaria control is reportedly used in coffee production,[148] and Ghana where it is used for fishing.[149][150] The residues in crops at levels unacceptable for export have been an important factor in bans in several tropical countries.[135] Adding to this problem is a lack of skilled personnel and management.[141]
Criticism of restrictions on DDT use
[edit]Restrictions on DDT usage have been criticized by some organizations opposed to the environmental movement, including Roger Bate of the pro-DDT advocacy group Africa Fighting Malaria and the libertarian think tank Competitive Enterprise Institute; these sources oppose restrictions on DDT and attribute large numbers of deaths to such restrictions, sometimes in the millions.[151][152][153] These arguments were rejected as "outrageous" by former WHO scientist Socrates Litsios.[122] May Berenbaum, University of Illinois entomologist, says, "to blame environmentalists who oppose DDT for more deaths than Hitler is worse than irresponsible".[122] More recently, Michael Palmer, a professor of chemistry at the University of Waterloo, has pointed out that DDT is still used to prevent malaria, that its declining use is primarily due to increases in manufacturing costs, and that in Africa, efforts to control malaria have been regional or local, not comprehensive.[154]
The question that ... malaria control experts must ask is not "Which is worse, malaria or DDT?" but rather "What are the best tools to deploy for malaria control in a given situation, taking into account the on-the-ground challenges and needs, efficacy, cost, and collateral effects – both positive and negative – to human health and the environment, as well as the uncertainties associated with all these considerations?"
Criticisms of a DDT "ban" often specifically reference the 1972 United States ban (with the erroneous implication that this constituted a worldwide ban and prohibited use of DDT in vector control). Reference is often made to Silent Spring, even though Carson never pushed for a DDT ban. John Quiggin and Tim Lambert wrote, "the most striking feature of the claim against Carson is the ease with which it can be refuted".[156]
Investigative journalist Adam Sarvana and others characterize these notions as "myths" promoted principally by Roger Bate of the pro-DDT advocacy group Africa Fighting Malaria (AFM).[157][158]
Alternatives
[edit]Insecticides
[edit]Organophosphate and carbamate insecticides, e.g. malathion and bendiocarb, respectively, are more expensive than DDT per kilogram and are applied at roughly the same dosage. Pyrethroids such as deltamethrin are also more expensive than DDT, but are applied more sparingly (0.02–0.3 g/m2 vs 1–2 g/m2), so the net cost per house per treatment is about the same.[43] DDT has one of the longest residual efficacy periods of any IRS insecticide, lasting 6 to 12 months. Pyrethroids will remain active for only 4 to 6 months, and organophosphates and carbamates remain active for 2 to 6 months. In many malaria-endemic countries, malaria transmission occurs year-round, meaning that the high expense of conducting a spray campaign (including hiring spray operators, procuring insecticides, and conducting pre-spray outreach campaigns to encourage people to be home and to accept the intervention) will need to occur multiple times per year for these shorter-lasting insecticides.[159]
In 2019, the related compound difluorodiphenyltrichloroethane (DFDT) was described as a potentially more effective and therefore potentially safer alternative to DDT.[160][161]
Non-chemical vector control
[edit]Before DDT, malaria was successfully eliminated or curtailed in several tropical areas by removing or poisoning mosquito breeding grounds and larva habitats, for example by eliminating standing water. These methods have seen little application in Africa for more than half a century.[162] According to CDC, such methods are not practical in Africa because "Anopheles gambiae, one of the primary vectors of malaria in Africa, breeds in numerous small pools of water that form due to rainfall ... It is difficult, if not impossible, to predict when and where the breeding sites will form, and to find and treat them before the adults emerge."[163]
The relative effectiveness of IRS versus other malaria control techniques (e.g. bednets or prompt access to anti-malarial drugs) varies and is dependent on local conditions.[43]
A WHO study released in January 2008 found that mass distribution of insecticide-treated mosquito nets and artemisinin–based drugs cut malaria deaths in half in malaria-burdened Rwanda and Ethiopia. IRS with DDT did not play an important role in mortality reduction in these countries.[164][165]
Vietnam has enjoyed declining malaria cases and a 97% mortality reduction after switching in 1991 from a poorly funded DDT-based campaign to a program based on prompt treatment, bednets and pyrethroid group insecticides.[166]
In Mexico, effective and affordable chemical and non-chemical strategies were so successful that the Mexican DDT manufacturing plant ceased production due to lack of demand.[167]
A review of fourteen studies in sub-Saharan Africa, covering insecticide-treated nets, residual spraying, chemoprophylaxis for children, chemoprophylaxis or intermittent treatment for pregnant women, a hypothetical vaccine and changing front–line drug treatment, found decision making limited by the lack of information on the costs and effects of many interventions, the small number of cost-effectiveness analyses, the lack of evidence on the costs and effects of packages of measures and the problems in generalizing or comparing studies that relate to specific settings and use different methodologies and outcome measures. The two cost-effectiveness estimates of DDT residual spraying examined were not found to provide an accurate estimate of the cost-effectiveness of DDT spraying; the resulting estimates may not be good predictors of cost-effectiveness in current programs.[168]
However, a study in Thailand found the cost per malaria case prevented of DDT spraying (US$1.87) to be 21% greater than the cost per case prevented of lambda-cyhalothrin–treated nets (US$1.54),[169] casting some doubt on the assumption that DDT was the most cost-effective measure. The director of Mexico's malaria control program found similar results, declaring that it was 25% cheaper for Mexico to spray a house with synthetic pyrethroids than with DDT.[167] However, another study in South Africa found generally lower costs for DDT spraying than for impregnated nets.[170]
A more comprehensive approach to measuring the cost-effectiveness or efficacy of malarial control would not only measure the cost in dollars, as well as the number of people saved, but would also consider ecological damage and negative human health impacts. One preliminary study found that it is likely that the detriment to human health approaches or exceeds the beneficial reductions in malarial cases, except perhaps in epidemics. It is similar to the earlier study regarding estimated theoretical infant mortality caused by DDT and subject to the criticism also mentioned earlier.[171]
A study in the Solomon Islands found that "although impregnated bed nets cannot entirely replace DDT spraying without substantial increase in incidence, their use permits reduced DDT spraying".[172]
A comparison of four successful programs against malaria in Brazil, India, Eritrea and Vietnam does not endorse any single strategy but instead states, "Common success factors included conducive country conditions, a targeted technical approach using a package of effective tools, data-driven decision-making, active leadership at all levels of government, involvement of communities, decentralized implementation and control of finances, skilled technical and managerial capacity at national and sub-national levels, hands-on technical and programmatic support from partner agencies, and sufficient and flexible financing."[173]
DDT resistant mosquitoes may be susceptible to pyrethroids in some countries. However, pyrethroid resistance in Anopheles mosquitoes is on the rise with resistant mosquitoes found in multiple countries.[174]
See also
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Overall, the few studies conducted to date suggest that DDT exposure may affect time to pregnancy, but more research is needed.
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Further reading
[edit]- Berry-Cabán, Cristóbal S. "DDT and silent spring: fifty years after". Journal of Military and Veterans' Health 19 (2011): 19–24. online
- Conis, Elena. "Debating the health effects of DDT: Thomas Jukes, Charles Wurster, and the fate of an environmental pollutant". Public Health Reports 125.2 (2010): 337–342. online
- Davis, Frederick Rowe. "Pesticides and the perils of synecdoche in the history of science and environmental history". History of Science 57.4 (2019): 469–492. doi:10.1177/0073275319848964
- "DDT Banning" in Richard L. Wilson, ed. Historical Encyclopedia of American Business, Vol I. Accounting Industry – Google, (Salem Press: 2009) p. 223 ISBN 978-1587655180. OCLC 430057855
- Dunlap, Thomas, ed. DDT, Silent Spring, and the Rise of Environmentalism (University of Washington Press, 2008). OCLC 277748763
- Dunlap, Thomas, ed. DDT, Silent Spring, and the Rise of Environmentalism: Classic texts (University of Washington Press, 2015). ISBN 978-0295998947. OCLC 921868876
- Jarman Walter M., Ballschmiter Karlheinz (2012). "From coal to DDT: the history of the development of the pesticide DDT from synthetic dyes till Silent Spring". Endeavour. 36 (4): 131–142. doi:10.1016/j.endeavour.2012.10.003. PMID 23177325.
- Kinkela, David. DDT and the American Century: Global Health, Environmental Politics, and the Pesticide That Changed the World (University of North Carolina Press, 2011). ISBN 978-0807835098. OCLC 934360239
- Morris, Peter J. T. (2019). "Chapter 9: A Tale of Two Nations: DDT in the United States and the United Kingdom". Hazardous Chemicals: Agents of Risk and Change, 1800–2000. Environment in History: International Perspectives 17. Berghahn Books. 294–327. doi:10.2307/j.ctv1850hst.15 (book: doi:10.2307/j.ctv1850hst; JSTOR j.ctv1850hst).
External links
[edit]This section's use of external links may not follow Wikipedia's policies or guidelines. (April 2023) |
- Chemistry
- DDT at The Periodic Table of Videos (University of Nottingham)
- Toxicity
- "DDT Technical Fact Sheet" (PDF). National Pesticide Information Center. Archived (PDF) from the original on June 29, 2003.
- "DDT General Fact Sheet" (PDF). National Pesticide Information Center. Archived (PDF) from the original on March 22, 2003.
- Scorecard: The Pollution Information Site – DDT
- Interview with Barbara Cohn, PhD about DDT and breast cancer
- Pesticide residues in food 2000 : DDT
- Politics and DDT
- Swartz, Aaron (September–October 2007). "Rachel Carson, Mass Murderer?: The creation of an anti-environmental myth". Extra!.
- Tierney, John (June 5, 2007). "Fateful Voice of a Generation Still Drowns Out Real Science". The New York Times.
- Malaria and DDT
- Berenbaum M (June 4, 2005). "If Malaria's the Problem, DDT's Not the Only Answer". Washington Post.
- 'Andrew Spielman, Harvard School of Public Health, discusses environmentally friendly control of Malaria and uses of DDT Freeview video provided by the Vega Science Trust
- "Ugandan farmers push for DDT ban". ABC News. Australian Broadcasting Commission. May 31, 2008. Archived from the original on June 23, 2009.
- DDT in popular culture
- Dunning, Brian (November 2, 2010). "Skeptoid #230: DDT: Secret Life of a Pesticide". Skeptoid.
- Phil Allegretti Pesticide Collection consisting of ephemera and 3-D objects, including cans, sprayers, and diffusers, related to DDT pesticide and insecticide in the United States in the mid-20th century (all images freely available for download in variety of formats from Science History Institute Digital Collections at digital.sciencehistory.org).
Chemical Properties
Molecular Structure and Isomers
Dichlorodiphenyltrichloroethane (DDT) has the molecular formula C14H9Cl5 and a molecular mass of 354.49 g/mol.[8] Its systematic name is 1,1,1-trichloro-2,2-bis(4-chlorophenyl)ethane.[8] The core structure features a central carbon atom bonded to two 4-chlorophenyl groups, one hydrogen atom, and a trichloromethyl (–CCl3) group, forming a non-polar, lipophilic molecule.[9] Technical-grade DDT consists primarily of the p,p'-DDT isomer (75–85%), with 10–15% o,p'-DDT and minor o,o'-DDT.[10] The p,p'-DDT isomer, with chlorines at the para positions of both phenyl rings, exhibits the primary insecticidal activity.[11] In contrast, o,p'-DDT has one chlorine at the ortho position (2-) of one ring and para (4-) on the other, rendering it chiral with two enantiomers due to the asymmetric carbon.[12] The o,o'-DDT isomer, featuring ortho chlorines on both rings, occurs only in trace amounts and has reduced biological activity.[10] These positional isomers arise from the synthesis process using chloral and chlorobenzene, influencing the overall purity and efficacy of commercial preparations.[11]
Synthesis and Production
DDT is synthesized through the acid-catalyzed condensation of chloral (trichloroacetaldehyde, CCl₃CHO) with chlorobenzene (C₆H₅Cl) in the presence of concentrated sulfuric acid.[10][1] The reaction proceeds via electrophilic aromatic substitution, where the chloral, activated by the acid, undergoes sequential addition to two chlorobenzene molecules, yielding the core structure (ClC₆H₄)₂CHCCl₃ along with HCl as a byproduct.[13] This method was first demonstrated in 1874 by Austrian chemist Othmar Zeidler, who combined chloral and chlorobenzene but did not recognize its insecticidal properties.[1] In industrial production, the process employs a 1:2 molar ratio of chloral to chlorobenzene to maximize the formation of the desired p,p'-DDT isomer, with the reaction typically conducted at temperatures between 10°C and 30°C to control side reactions.[14][15] Sulfuric acid serves both as catalyst and solvent, and excess chlorobenzene is used to shift the product distribution toward the para-substituted isomer, though technical-grade DDT invariably contains a mixture of isomers (primarily p,p'-DDT at 65-80%, o,p'-DDT at 15-21%, and traces of o,o'-DDT) due to the ortho/para directing effects in electrophilic substitution on chlorobenzene.[16] Impurities such as p,p'-DDE and p,p'-DDD arise from dehydrochlorination or reduction side reactions during synthesis or purification.[16] Post-reaction, the crude product is quenched with water or ice, washed to remove acid, and purified via recrystallization from solvents like ethanol or extraction processes to achieve technical-grade purity suitable for formulation into powders, emulsions, or solutions.[14] Historical large-scale production during World War II involved integrated facilities producing precursors like chloral from ethanol chlorination and chlorobenzene from benzene chlorination, enabling output in the thousands of tons annually by the 1940s.[17] Modern synthesis remains similar but is restricted under international regulations like the Stockholm Convention, with production limited to specific uses in malaria-endemic countries as of 2001.[2]Physical and Chemical Stability
DDT exists as a white, odorless crystalline solid at room temperature, with a melting point of 108.5–109 °C and a boiling point at which it decomposes without boiling.[18] Its vapor pressure is extremely low at 1.6 × 10^{-7} mmHg at 20 °C, indicating minimal volatility under ambient conditions and contributing to its tendency to remain as a persistent residue rather than evaporating readily.[18] [9] The compound exhibits low water solubility, approximately 5.5 μg/mL at 25 °C, but high solubility in nonpolar organic solvents such as ethanol, acetone, and fats, which facilitates its bioaccumulation in lipid-rich tissues.[19] These physical attributes underscore DDT's stability as a solid, with limited tendency to sublime or dissolve in aqueous environments, promoting its immobilization in soils and sediments.[10] Chemically, DDT demonstrates exceptional stability under neutral, acidic, and mildly alkaline conditions, resisting hydrolysis and oxidation at typical environmental temperatures.[20] This stability arises from its fully chlorinated structure, which lacks readily reactive functional groups, leading to slow degradation rates; for instance, photolysis in sunlight occurs gradually, primarily via dehydrochlorination to form DDE.[8] In anaerobic soils or sediments, reductive dechlorination can produce DDD, while aerobic conditions favor conversion to DDE, both metabolites retaining similar persistence with half-lives often exceeding those of the parent compound.[21] Overall environmental half-lives for DDT range from 2–15 years in soils, influenced by factors such as moisture, microbial activity, and organic matter content, though residues persist detectably decades after application, as evidenced by detections in deep ocean sediments over 50 years post-ban.[10] [22] This persistence stems from resistance to microbial breakdown under most conditions, with complete mineralization to CO₂ and water being rare without specialized enzymatic activity.[23]Mechanism of Action
Insecticidal Effects
DDT functions as a potent contact insecticide, primarily targeting the nervous system of insects through disruption of voltage-gated sodium channels in neuronal membranes. Upon exposure, DDT binds to these channels, particularly in their open state, inhibiting deactivation and inactivation processes, which prolongs sodium ion influx and triggers repetitive spontaneous nerve firing.[24] [25] This hyperexcitation manifests as rapid knockdown—an incapacitating effect causing tremors, loss of coordination, and paralysis—followed by respiratory failure and death, typically within hours of contact.[26] The compound's lipophilic nature facilitates rapid penetration through the insect cuticle via tarsal or direct body contact, with efficacy enhanced on porous surfaces where residues persist.[27] In practical applications, DDT demonstrates broad-spectrum activity against a range of insect orders, including Diptera (e.g., mosquitoes and flies), Lepidoptera (moths and butterflies), and Coleoptera (beetles), affecting both larval and adult stages.[28] Doses as low as 1-2 grams per square meter in indoor residual spraying have historically achieved over 90% mortality in vector species like Anopheles mosquitoes within 24 hours, owing to its irritant properties that provoke restlessness and increased contact with treated areas.[29] Unlike systemic insecticides, DDT's effects are localized to contact or ingestion, with minimal volatility contributing to its persistence on surfaces for months under tropical conditions.[30] Empirical studies confirm DDT's mode of action aligns with that of pyrethroids, stabilizing the open conformation of sodium channels and eliciting a characteristic "negative afterpotential" in insect nerve preparations, underscoring its selective potency at insect-specific receptor sites.[31] This mechanism underpins its historical utility in controlling agricultural pests and disease vectors, though efficacy varies with formulation purity and environmental factors such as temperature and substrate type.[32]Selectivity and Toxicity Profile
DDT demonstrates selective toxicity toward insects over mammals primarily through its interaction with voltage-gated sodium channels (VGSCs), exhibiting higher binding affinity and greater prolongation of the open-channel state in insect VGSCs compared to mammalian counterparts.[33] [34] This structural and functional divergence in channel isoforms results in repetitive nerve firing, hyperexcitation, and paralysis at low doses in arthropods, while mammalian channels recover more readily, requiring substantially higher exposures for similar effects.[24] Insects also readily absorb DDT through their exoskeleton, enhancing uptake efficiency, whereas mammalian skin acts as an effective barrier, with dermal LD50 values in rats exceeding 2500 mg/kg versus oral LD50s of 113–800 mg/kg.[35] [36] Metabolic differences further contribute, as some mammals dechlorinate DDT to less active metabolites like DDD more efficiently than insects, though human metabolism is slower, leading to persistence.[36] The acute toxicity profile in mammals is moderate, with rats displaying symptoms of central nervous system excitation—such as tremors, incoordination, and convulsions—following high-dose oral exposure, but no lethality below 100 mg/kg in adults.[35] [36] In humans, acute effects are uncommon and dose-dependent, manifesting as headache, nausea, and paresthesia at ≥6 mg/kg, with severe outcomes like convulsions only at ≥16 mg/kg; a single fatal pediatric case occurred at an estimated 285 mg/kg via kerosene suspension.[36] Chronic mammalian exposure induces hepatic microsomal enzymes and hypertrophy, with non-genotoxic liver adenomas observed in rodents at dietary levels ≥19 mg/kg/day, but human cohort studies of occupationally exposed workers show no elevated mortality or consistent cancer risks.[36] Non-target toxicity extends to birds and aquatic species, undermining selectivity in ecosystems. In birds, the metabolite DDE binds androgen receptors, causing eggshell thinning and reproductive failure at tissue residues >0.1 μg/g, as documented in predatory species.[36] Fish exhibit high sensitivity via bioaccumulation, with 48-hour LC50 values of 1.5–56 μg/L across species and bioconcentration factors up to 12,000 in rainbow trout, leading to chronic physiological disruption.[36] These profiles reflect DDT's broad-spectrum action, where intended insecticidal potency trades off against unintended persistence and magnification in food chains.[36]Historical Development
Discovery and Early Applications
The compound dichlorodiphenyltrichloroethane (DDT) was first synthesized in 1874 by Austrian chemist Othmar Zeidler through the reaction of chloral (trichloroacetaldehyde) and chlorobenzene, though its potential applications remained unrecognized at the time.[1][16] In 1939, Swiss chemist Paul Hermann Müller, working at J.R. Geigy AG, discovered DDT's potent insecticidal properties during systematic screening of organic compounds for pest control efficacy. Müller's laboratory tests demonstrated that DDT acted as a contact poison, rapidly killing houseflies and other insects upon exposure without requiring ingestion, with effects persisting due to its stability on surfaces.[2][16] Following the discovery, Geigy secured a Swiss patent for DDT's insecticidal use in January 1940, enabling initial production and field trials. Early applications focused on agricultural pests, including successful tests against the Colorado potato beetle (Leptinotarsa decemlineata) ravaging Swiss potato crops, where DDT dustings effectively controlled infestations with residual protection lasting weeks.[37] These pre-widespread wartime uses also extended to stored-product pests like clothes moths and carpet beetles, highlighting DDT's versatility over prior insecticides such as arsenic-based compounds, which were more toxic to applicators.[2] By 1942, limited-scale production supported expanded Swiss field applications, marking the transition from laboratory validation to practical deployment amid emerging global demands.[37]World War II and Immediate Post-War Expansion
During World War II, DDT was extensively deployed by Allied forces to combat insect-borne diseases, particularly typhus and malaria, which threatened troops and civilians in multiple theaters. Its insecticidal efficacy, demonstrated in field trials, led to adoption by the U.S. military starting in 1943, when powdered DDT was applied directly to soldiers and refugees to eradicate body lice vectors of typhus.[38] A pivotal application occurred during the typhus outbreak in Naples, Italy, in late 1943, where U.S. forces dusted over one million civilians and troops with DDT, rapidly suppressing the epidemic and reducing daily cases from thousands to fewer than ten within weeks.[39] This intervention, credited with preventing a broader catastrophe amid wartime displacement, underscored DDT's role in enabling Allied advances by curbing louse-borne typhus, a historical scourge in conflicts.[40] In the Pacific theater, DDT supplemented quinine and other measures against malaria, which afflicted up to 80% of non-immune troops in some areas prior to intensified vector control.[41] The U.S. produced substantial quantities of DDT during the war—prioritized under government allocation for military needs—facilitating its distribution to front-line units and occupied regions.[42] By war's end, stockpiles exceeded immediate demands, and on August 31, 1945, the War Production Board lifted restrictions, redirecting surplus to civilian applications.[43] This transition marked the onset of widespread post-war expansion, as DDT transitioned from a classified wartime tool to a cornerstone of agricultural pest control and public health campaigns. In the United States and Europe, farmers adopted it en masse from 1945 onward to combat crop-destroying insects, boosting yields on staples like cotton and potatoes; by the late 1940s, annual U.S. production reached hundreds of thousands of tons, reflecting its broad-spectrum persistence against pests.[44] Internationally, organizations like the United Nations Relief and Rehabilitation Administration distributed DDT for epidemic control in liberated areas, while early WHO initiatives in the late 1940s laid groundwork for malaria suppression, spraying interiors of homes in endemic regions.[2] Usage shifted predominantly to agriculture by the early 1950s, with public health applications comprising a smaller but critical share; global output escalated, enabling programs that protected millions from vector diseases in the decade following the war. This era of unchecked proliferation stemmed from DDT's proven wartime efficacy and low immediate cost, though it sowed seeds for later scrutiny over long-term ecological effects.[37]Widespread Adoption in Agriculture and Public Health (1940s-1960s)
Following World War II, DDT's application expanded rapidly in agriculture, where it was deployed against a broad spectrum of crop pests, contributing to significant increases in yields during the post-war economic boom. In the United States, agricultural usage became widespread after 1945, with farmers applying it to protect staple crops such as cotton, potatoes, and apples from insects like the Colorado potato beetle and boll weevil.[42] By the 1950s, DDT accounted for a substantial portion of the chlorinated hydrocarbon insecticides dominating the market, enabling the control of pests that had previously devastated harvests.[45] Worldwide production reached an estimated 1.8 million tons between 1940 and 2009, with the majority directed toward agricultural purposes during the initial decades of peak adoption.[46] In public health campaigns, DDT proved instrumental in combating vector-borne diseases, particularly malaria and typhus, through indoor residual spraying (IRS) and aerial applications. The World Health Organization's Global Malaria Eradication Program, launched in 1955, relied heavily on DDT, utilizing approximately 40,000 tons annually until 1970—about 15% of global production at the time—to target mosquito vectors in endemic regions across Africa, Asia, and Latin America.[47] Between 1953 and 1962 alone, over 147 million pounds of DDT were applied in such programs, dramatically reducing malaria incidence; for instance, global cases fell from around 100 million annually in 1953 to 150,000 by 1966 via IRS efforts.[48][49] In regions like Sri Lanka and parts of India, spraying campaigns eliminated or sharply curtailed transmission, averting millions of infections and deaths that had plagued tropical areas.[50] These interventions, credited with saving millions of lives by suppressing insect populations responsible for disease transmission, underscored DDT's role as a pivotal tool in mid-20th-century public health before resistance and environmental concerns emerged.[2][50]Regulatory History
Initial Regulations and Growing Concerns
DDT was initially regulated in the United States under the Federal Insecticide Act of 1910, which required pesticides to be labeled with claims of efficacy and safety, but widespread commercial registration occurred following the enactment of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) in 1947.[42] The U.S. Department of Agriculture (USDA) oversaw registrations, approving DDT for agricultural and public health uses by 1948, with production ramping up to millions of pounds annually by the early 1950s.[42] Early guidelines emphasized proper application to minimize human exposure, such as protective clothing for applicators, but placed few limits on environmental discharge, reflecting confidence in its targeted insecticidal action amid post-World War II demands for crop protection and disease vector control.[42] By the mid-1950s, initial restrictions emerged in response to observed ecological impacts. In 1957, the USDA Forest Service prohibited DDT spraying near aquatic environments to prevent fish kills documented in field trials, marking one of the first federal acknowledgments of non-target effects.[42] States imposed varying controls; for instance, some outlawed non-emergency uses on certain crops due to residue detections in milk and meat, prompting the Food and Drug Administration (FDA) to establish tolerance levels for food commodities in 1958.[42] Internationally, the World Health Organization (WHO) and Food and Agriculture Organization (FAO) endorsed DDT for malaria campaigns in the 1950s but advised against overuse to delay insect resistance, which had been reported in Anopheles mosquitoes by 1951.[51] Growing concerns in the late 1950s and early 1960s centered on DDT's environmental persistence and bioaccumulation. Studies by USDA researchers from 1954 onward detected DDT residues in soil, water, and wildlife far exceeding application sites, with half-lives estimated at 2–15 years in aerobic soils, leading to long-term contamination.[42] Biomagnification was evidenced in food chains, such as elevated levels in fish and birds from treated areas, raising alarms about trophic level amplification; for example, eagle tissues showed concentrations up to 25 times higher than in prey.[42] Wildlife biologists noted declines in beneficial insects and bird populations near sprayed forests, with lab experiments linking DDT to reduced avian reproduction, though field causation remained debated due to confounding factors like habitat loss.[42] These findings, coupled with human health data showing DDT storage in adipose tissue (up to 30 ppm in some populations), fueled calls for alternatives, culminating in USDA's phase-out of forest applications by 1958 and further crop cancellations by 1969.[42][52] Despite benefits in vector control, where WHO malaria programs credited DDT with eradicating the disease from 37 countries by 1962, regulatory scrutiny intensified over unbalanced risk assessments that prioritized acute efficacy over chronic ecological data.[51]United States Ban (1972)
The United States Environmental Protection Agency (EPA) initiated formal proceedings to assess DDT's safety in 1971, culminating in extensive administrative hearings spanning nine months and involving over 100 witnesses.[53] On April 25, 1972, EPA Hearing Examiner Edmund M. Sweeney issued a detailed recommendation concluding that DDT's benefits in pest control and disease prevention outweighed its risks, with insufficient evidence of substantial hazards to human health or the environment warranting cancellation of registrations.[54] Sweeney's 113-page report emphasized that while DDT persisted in the environment and bioaccumulated, empirical data did not demonstrate causal links to widespread ecological collapse or human carcinogenicity at typical exposure levels.[55] EPA Administrator William D. Ruckelshaus overruled Sweeney's findings on June 30, 1972, issuing an order to cancel all DDT product registrations for agricultural, commercial, and most other uses, effective December 31, 1972, while permitting limited emergency exemptions for public health purposes such as mosquito control in disease outbreaks.[53] [56] The decision prioritized concerns over DDT's environmental persistence (half-life exceeding 10 years in soil), biomagnification in food chains, observed eggshell thinning in raptors (attributed by some studies to DDT metabolites interfering with calcium metabolism), and unresolved questions about chronic human health effects, including potential endocrine disruption and oncogenicity based on animal bioassays showing equivocal results.[53] [57] Ruckelshaus cited the precautionary principle amid growing public and scientific pressure following Rachel Carson's 1962 critique, though he acknowledged the administrative record's mixed evidentiary support for imminent peril.[55] The ban faced immediate legal challenges from pesticide manufacturers and agricultural interests, who argued the EPA exceeded its authority by disregarding Sweeney's evidence-based assessment and relying on speculative risks over demonstrated benefits, such as DDT's role in reducing vector-borne diseases.[58] In December 1973, the U.S. Court of Appeals for the District of Columbia Circuit upheld the ban, finding "substantial evidence" in the record to support Ruckelshaus's weighing of hazards against utility, despite the overruling of the examiner.[42] Critics, including subsequent analyses, have highlighted the decision's political dimensions, noting Ruckelshaus's admission of limited personal review of the 9,000-page hearing transcript and the influence of environmental advocacy amid broader regulatory shifts under the Federal Environmental Pesticide Control Act.[55] The action marked a pivotal precedent for U.S. pesticide regulation, shifting emphasis toward ecological safeguards even where direct causal data remained contested.[53]Global Restrictions and Stockholm Convention (2001 Onward)
The Stockholm Convention on Persistent Organic Pollutants was adopted on May 22, 2001, in Stockholm, Sweden, and entered into force on May 17, 2004, after ratification by 50 countries. The treaty targets 12 initial persistent organic pollutants (POPs), including DDT, classified under Annex B for restricted production and use rather than outright elimination. Agricultural and most other non-essential applications of DDT were prohibited globally under the convention, reflecting consensus on its environmental persistence and bioaccumulative properties, though exemptions were carved out for public health necessities. DDT's listing in Annex B permits its production and use solely for disease vector control, such as indoor residual spraying (IRS) against malaria-transmitting mosquitoes, subject to WHO guidelines and national authorization. Parties relying on DDT must submit annual reports to the convention secretariat and WHO detailing quantities used, efficacy data, and progress toward alternatives, with the explicit goal of phasing out dependence through integrated vector management strategies.[59] Specific exemptions allow continued use where no viable substitutes exist, but parties are required to develop national action plans for DDT reduction, including research into less hazardous insecticides like pyrethroids or organophosphates.[60] Implementation has varied, with over 180 parties to the convention by 2025 enforcing the agricultural ban universally, leading to sharp declines in global DDT production—from thousands of tonnes annually in the early 2000s to minimal volumes confined to vector control in endemic regions.[2] Usage persists in countries like Ethiopia for IRS in malaria hotspots, but major producers such as India, historically accounting for over 80% of global DDT for vectors, announced cessation of such applications starting April 2025, citing alternative insecticides' availability amid resistance challenges.[61][27] Conference of the Parties reviews, including those in 2017 and 2023, have reinforced restrictions while monitoring stockpiles and unintentional releases, with no expansions of exemptions granted.[62] Despite these measures, critics from public health advocates argue that over-reliance on phase-out timelines risks malaria resurgence in low-resource settings without proven alternatives, though convention documents prioritize empirical monitoring over indefinite exemptions.[27]Current Permissible Uses (as of 2025)
Under the Stockholm Convention on Persistent Organic Pollutants, DDT is classified in Annex B, permitting its restricted production and use solely for disease vector control in scenarios where locally effective, safe, and affordable alternatives are unavailable.[63][64] Parties intending to produce or use DDT for this purpose must register with the Convention Secretariat and provide annual reports on quantities used, efficacy data, and progress toward alternatives.[27] All other applications, including agricultural pest control, are prohibited globally under the treaty, which entered into force in 2004 and has 186 parties as of 2025.[65] The primary permissible application remains indoor residual spraying (IRS) against malaria-transmitting mosquitoes in endemic regions, where DDT's residual efficacy can last 6-12 months on treated surfaces.[2] The World Health Organization endorses IRS with DDT as part of integrated vector management when insecticide resistance to pyrethroids or other first-line options is confirmed, though it emphasizes transitioning to non-DDT alternatives amid rising resistance and environmental concerns.[66] As of 2023, only three countries—India, South Africa, and Zimbabwe—reported active DDT use for IRS, down from over a dozen in prior decades, with global production limited to facilities in India, China, and North Korea primarily for export to vector control programs.[67][27] In the United States, the Environmental Protection Agency's 1972 ban under the Federal Insecticide, Fungicide, and Rodenticide Act prohibits all domestic production, sale, and non-emergency use of DDT, with a narrow exemption for public health vector control of diseases like malaria; however, no such applications have occurred domestically since the 1980s due to effective alternatives and lack of endemic transmission.[2] Similar comprehensive bans apply in the European Union and most developed nations, restricting DDT to monitored, time-limited approvals in developing countries via international aid. Efforts to phase out DDT entirely continue, supported by WHO's 2025 recommendations for novel interventions like spatial emanators, with several African nations withdrawing from the DDT register in recent years.[68][69]Environmental Impacts
Persistence, Bioaccumulation, and Biomagnification
DDT demonstrates significant environmental persistence, primarily due to its chemical stability and resistance to microbial degradation under aerobic conditions. In soil, its half-life typically ranges from 2 to 15 years, varying with factors such as soil type, organic matter content, and moisture levels; for example, anaerobic conditions can extend persistence further through reductive dechlorination to DDD.[70][71] In surface waters, DDT adsorbs strongly to suspended particulates and sediments (with a soil adsorption coefficient Koc exceeding 10^5), resulting in limited mobility and prolonged residence times, often partitioning into bottom sediments where degradation is slower.[70] Volatilization from soil surfaces contributes modestly to loss, with estimated half-lives of 23 to 42 days under typical conditions, though this pathway diminishes over time as residues bind more tightly.[72] The compound's lipophilicity, characterized by a high octanol-water partition coefficient (log Kow ≈ 6.91), facilitates bioaccumulation in organisms, particularly in lipid-rich tissues of aquatic and terrestrial species.[21] DDT and its metabolites (DDE, DDD) exhibit bioconcentration factors exceeding 10^5 in fish and other aquatic biota, driven by passive diffusion across gills and skin, coupled with slow metabolic clearance rates that correlate positively with lipophilicity.[21][73] In food chains, dietary uptake amplifies accumulation, with residues persisting in adipose tissue of higher organisms, including marine mammals in remote regions like the Arctic, where levels remain elevated decades after usage peaks.[21] Bioavailability from legacy soil residues continues to support uptake in terrestrial passerines, as documented in orchard ecosystems.[74] Biomagnification of DDT occurs through trophic transfer, with concentrations increasing by factors of 2 to 5 per trophic level in aquatic and terrestrial food webs, as residues are retained inefficiently excreted while dietary intake persists.[75] Empirical studies in lake systems reveal DDE biomagnification rates tied to trophic position, with predatory fish exhibiting 10- to 100-fold higher burdens than primary consumers.[75] In marine environments, ocean-disposed DDT footprints demonstrate ongoing magnification in fish, modulated by lipid content, growth dilution, and elimination kinetics, with top predators like sea lions showing amplified exposures from historical inputs.[76] Terrestrial evidence from fruit orchards confirms biomagnification in songbirds, where soil-derived residues transfer via invertebrates to avian tissues, posing toxicological risks even from pre-ban applications.[74] These patterns underscore DDT's role as a persistent organic pollutant under the Stockholm Convention criteria, though degradation products like DDE often dominate long-term magnification due to greater stability.[74][21]Effects on Avian Species and Eggshell Thinning Debate
Laboratory studies demonstrated that p,p'-DDE, a primary metabolite of DDT, induces eggshell thinning in various avian species by interfering with calcium mobilization and prostaglandin synthesis in the shell gland, resulting in shells 13-23% thinner than controls and reduced hatchability.[77][78] For instance, dietary exposure to DDE at concentrations of 10-50 ppm in species such as Japanese quail (Coturnix japonica), mallard ducks (Anas platyrhynchos), and American kestrels (Falco sparverius) produced measurable thinning, with effects persisting for weeks after exposure cessation in ducks.[79][80] These findings supported claims that bioaccumulated DDE from DDT-sprayed environments contributed to reproductive failures in wild birds, particularly raptors and fish-eaters, where eggshell thicknesses in contaminated sites were observed to be 10-20% reduced compared to pre-DDT baselines.[81] Field observations in the 1950s-1960s correlated eggshell thinning with DDT use, notably in bald eagles (Haliaeetus leucocephalus) and peregrine falcons (Falco peregrinus), where thinning exceeded 18% in some populations alongside population crashes of up to 90% in eastern North America.[82] Proponents of causation, including early researchers like David Peakall, argued that DDE residues above 3 ppm in eggs triggered these effects in sensitive species, linking them to nesting failures and invoking bioaccumulation via prey chains.[83][84] Post-1972 U.S. DDT ban, eggshell thicknesses recovered in parallel with contaminant declines, and raptor populations rebounded, as documented in monitoring programs for eagles along the lower Columbia River, where mean thinning of -11% showed no strong productivity correlation but improved with reduced DDE.[85][86] Critics, however, contend that laboratory doses far exceeded typical environmental exposures—often 10-100 times higher than residues in wild eggs (e.g., <3 ppm)—and that thinning below 18-22% lacks biological significance for population-level impacts.[87][88] Field data revealed poor correlations between DDE levels and shell thickness or reproductive success in species like kestrels, with natural variations, nutritional deficiencies (e.g., low calcium diets amplifying effects), and other organochlorines like dieldrin implicated as primary drivers of declines in Europe.[89][90] Some experiments failed to induce thinning without confounding factors, such as EDTA addition to simulate deficiency, and bird population drops often predated or postdated peak DDT use, attributable to habitat loss, hunting, and competing pesticides rather than DDT alone.[91][92] Reviews highlight methodological biases in pro-DDT harm studies, including selective dosing and overlook of species resilience, suggesting the eggshell thinning narrative overstated causal links while ignoring DDT's role in controlling vectors that indirectly benefited avian habitats.[93][94]Aquatic and Terrestrial Ecosystem Effects
DDT exhibits moderate to high acute toxicity to various aquatic organisms, with lethality concentrations (LC50) for fish ranging from 0.1 to 100 μg/L depending on species and exposure duration; for example, rainbow trout (Oncorhynchus mykiss) show 96-hour LC50 values around 1-10 μg/L in laboratory tests.[21] Invertebrates such as Daphnia magna demonstrate even greater sensitivity, with LC50 values as low as 0.2-1.1 μg/L, indicating potential disruption to zooplankton populations central to aquatic food webs.[95] Chronic exposure at sublethal levels can impair reproduction and development in crustaceans and mollusks, though field studies reveal variable impacts influenced by water chemistry and organic matter, which can reduce bioavailability.[96] Bioaccumulation of DDT occurs primarily through dietary uptake in aquatic systems, with absorption efficiencies of 10-29% in copepods and up to 72-92% in fish, leading to magnification factors of 2-5 across trophic levels from plankton to predatory fish.[97] Legacy DDT residues in sediments, persisting from historical applications, continue to contaminate nearshore environments, as evidenced by elevated concentrations in Southern California fish near former disposal sites, where levels exceed 100 ng/g wet weight in some species despite bans decades ago.[76] This persistence contributes to ongoing exposure risks, though empirical data indicate that ecosystem-wide collapses are rare outside point-source hotspots, with natural attenuation via sedimentation and microbial degradation mitigating broader effects over time.[98] In terrestrial ecosystems, DDT adsorbs strongly to soil particles, exhibiting half-lives of 2-15 years in temperate regions but shorter dissipation in tropical soils due to higher temperatures and microbial activity, resulting in residues detectable decades after application in forested or agricultural lands.[21][99] Soil invertebrates, including earthworms and collembolans, experience reduced populations and impaired reproduction at concentrations above 10-50 mg/kg dry soil, disrupting detrital processing and nutrient cycling.[36] Non-target arthropods face high mortality, with contact LD50 values for beneficial insects like ground beetles often below 1 μg/g, potentially altering predator-prey dynamics and favoring pest resurgence in agroecosystems.[100] However, field observations in sprayed areas show partial recovery of invertebrate communities within 1-3 years post-application, suggesting resilience in diverse soils absent continuous reapplication.[74] Bioaccumulation extends to higher terrestrial trophic levels, with DDT metabolites detected in small mammals and birds foraging in contaminated orchards at levels up to 10-50 times soil concentrations.[74]Human Health Effects
Acute Toxicity and Poisoning Cases
DDT demonstrates moderate acute oral toxicity in mammals, with reported LD50 values in rats ranging from 113 to 800 mg/kg for technical-grade material.[35] Human data indicate a wide margin of safety, as controlled ingestions of up to 285 mg/kg in adult volunteers produced no deaths, though transient symptoms including fasciculations, mild tremors, headache, nausea, and paresthesia occurred at doses as low as 6 mg/kg.[4] Dermal toxicity remains low due to poor skin absorption, with rabbit LD50 exceeding 8,000 mg/kg, though direct contact may cause irritation or hypersensitivity in some individuals.[35] Inhalation exposure poses minimal acute risk given DDT's low volatility, but high aerosol concentrations can lead to respiratory irritation.[8] Symptoms of acute human poisoning typically manifest rapidly following ingestion and center on neurological effects from sodium channel blockade, including dizziness, confusion, tremors progressing to convulsions, vomiting, and in severe instances, coma or respiratory arrest.[4] Cardiovascular signs such as tachycardia, palpitations, and arrhythmias have been observed in select cases.[8] Treatment involves supportive measures like gastric lavage, activated charcoal administration, and anticonvulsants, with most non-fatal exposures resolving within 24-48 hours.[8] Documented poisoning cases remain scarce, underscoring DDT's low acute hazard relative to other pesticides. A single verified fatal incident occurred in 1945, when a 1-year-old child ingested ~30 mL of 5% DDT in kerosene, exhibiting coughing, vomiting, generalized fine tremors, and coma before death 4 hours later; autopsy confirmed DDT as the primary toxin.[4] A separate 1947 case involved ingestion of 150 mL of 4% DDT solution, but fatality was ascribed mainly to the kerosene solvent.[4] Non-fatal adult exposures, including accidental and intentional ingestions reported in mid-20th-century medical literature, consistently yielded recovery with conservative management, even at doses exceeding 1 g total.[8] No large-scale outbreaks of acute DDT poisoning have been recorded, with incidents largely confined to isolated mishandling of concentrated formulations.[8]Chronic Exposure and Carcinogenicity Assessments
Chronic exposure to DDT in humans primarily occurs through dietary residues, occupational handling, or environmental persistence, with blood levels in exposed populations historically ranging from 2 to 30 ppm in workers and lower in general populations post-ban.[36] Epidemiological studies of occupationally exposed groups, such as pesticide applicators and factory workers, have generally shown no consistent evidence of severe chronic toxicity at typical exposure levels, though some report subtle liver enzyme elevations or hematological changes that resolve upon cessation.[101] Animal studies indicate potential for liver hypertrophy and enzyme induction after prolonged oral dosing (e.g., 10-50 mg/kg/day in rats), but human data from cohorts with decades of exposure, like malarial control sprayers, exhibit limited corroboration beyond transient effects.[4] Confounding factors, including co-exposures to other pesticides and lifestyle variables, often weaken causal attributions in these studies.[102] Carcinogenicity assessments vary by agency, reflecting differences in weighting animal versus human evidence. The International Agency for Research on Cancer (IARC) classifies DDT as Group 2A ("probably carcinogenic to humans"), citing sufficient evidence from rodent studies (e.g., hepatic adenomas and carcinomas in mice at doses of 50-250 mg/kg/day) and limited human evidence from case-control studies suggesting associations with non-Hodgkin lymphoma (NHL), liver, and testicular cancers.[103] Conversely, the U.S. National Toxicology Program (NTP) lists DDT as "reasonably anticipated to be a human carcinogen" based on similar animal data, while human epidemiology remains inconclusive.[104] The U.S. Environmental Protection Agency (EPA) initially categorized DDT as a Group B2 probable human carcinogen in the 1980s, relying on mouse liver tumors, but subsequent reviews noted species-specific metabolism (e.g., DDT induces tumors in mice but not rats or hamsters at comparable doses), leading to debates over relevance to humans.[105] Human epidemiological evidence for DDT-induced cancer is inconsistent and often confounded by exposure measurement errors and polychlorinated biphenyl (PCB) overlaps. A 2013 meta-analysis of 22 studies found no overall association between DDT/DDE serum levels and breast cancer risk (relative risk 1.13, 95% CI 0.96-1.33), contradicting earlier positive findings from smaller cohorts like the 2019 Child Health and Development Studies linking in utero exposure to postmenopausal breast cancer (odds ratio ~2.0 for high tertile).[106][107] For other cancers, pooled analyses of occupational cohorts (e.g., >20 years exposure) show relative risks near 1.0 for lung and pancreatic cancers, with weak elevations for NHL (1.4-2.0) attributable potentially to recall bias or multiple testing.[108] Large-scale exposures during malaria campaigns (1940s-1970s), involving billions of applications without observed cancer surges, further question low-dose human risk, though long latency and underreporting limit definitive dismissal.[101]| Agency | Classification | Basis |
|---|---|---|
| IARC | Group 2A (probably carcinogenic) | Sufficient animal evidence; limited human (NHL, liver/testicular) [103] |
| NTP | Reasonably anticipated | Animal tumors; inadequate human data [ongoing][104] |
| EPA | Probable (B2, historical) | Mouse liver tumors; human evidence equivocal [1980s-1990s][105] |




