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Drinking establishment

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Drinking establishment

A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages. There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially.[citation needed] A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna.

A brewpub is a pub or restaurant that brews beer on the premises. A beer hall (German: Bierpalast, Bierstube) is a large pub that specializes in beer. An Izakaya is a type of Japanese drinking establishment which also serves food to accompany the drinks. A speakeasy is an establishment that illegally sells alcoholic beverages.

Types of bars range from seedy bars or nightclubs, sometimes termed "dive bars", to elegant places of entertainment for the elite. Many bars have a happy hour to encourage off-peak patronage. Bars that fill to capacity sometimes implement a cover charge during their peak hours. Such bars often feature entertainment, which may be a live band or a popular disc jockey. Bars provide stools or chairs that are placed at tables or counters for their patrons. Some bars have entertainment on a stage, such as a live band, comedians, go-go dancers, or strippers.

The term bar is derived from the specialized counter on which drinks are served. The "back bar" is a set of shelves of glasses and bottles behind that counter. In some establishments, the back bar is elaborately decorated with woodwork, etched glass, mirrors, and lights.

A pub, archaically known as a "public house", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although the terms are increasingly used to refer to the same thing, there is a definite difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. A pub that offers lodging may be called an inn or (more recently) hotel in the United Kingdom. Today, many pubs in the UK, Canada and Australia with the word "inn" or "hotel" in their names no longer offer accommodation, and in some cases have never done so. Some pubs bear the name of "hotel" because they are in countries where stringent anti-drinking laws were once in force. In Scotland until 1976, only hotels could serve alcohol on Sundays. In Wales, an 1881 Act applied the same law until 1961 when local polls could lift such a ban in a district and in 1996 the last ban was lifted in Dwyfor. The need for such polls was removed by the Welsh Assembly in 2003.

There are approximately 53,500 public houses in the United Kingdom. In many places, especially in villages, a pub can be the focal point of the community, so there is concern that more pubs are closing down than new ones opening.

The history of pubs can be traced back to Roman taverns, through the Anglo-Saxon alehouse, to the development of the modern generally prevailing tied house system.

A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna, whose original meaning was a shed or workshop. The distinction of a tavern from an inn, bar or pub varies by location, in some places being identical and in others being distinguished by traditions or by legal license. In Renaissance England, a tavern was distinguished from a public ale house by dint of being run as a private enterprise, where drinkers were "guests" rather than members of the public.

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