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Eyval
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Eyval, or in Persian ایول meaning "right on", is a restaurant in Bushwick, Brooklyn, New York City serving Persian food. They are closely related to Sofreh, another Persian restaurant in Park Slope, Brooklyn with the head chef Alireza (or in short Ali) Saboor being the old head chef at Eyval. The food primarily features modern takes on Iranian street food such as kashk bademjan or eggplant with strained yogurt and bastani, a Persian ice cream sandwich with saffron ice cream, vanilla wafer, pistachio, and rose. They were listed as a top 10 new restaurant back in 2022 by The New York Times and was ranked 66th in the top 100 restaurants by The New York Times in 2023 before rising up to 26th place on their top 100 list in 2024.[2][3][4][5]
Key Information
References
[edit]- ^ Orlow, Emma (March 22, 2022). "At NYC's Newest Persian Restaurant, Find Live-Fire Cooking and Saffron Ice Cream Sandwiches". Eater NY. Retrieved June 19, 2024.
- ^ Wells, Pete (April 1, 2024). "The 100 Best Restaurants in New York City in 2024". New York Times. Retrieved July 7, 2024.
- ^ Wells, Pete (July 12, 2022). "Restaurant Review: A Fresh Look at Iran's Street Food at Eyval". The New York Times. ISSN 0362-4331. Archived from the original on May 11, 2024. Retrieved June 18, 2024.
- ^ "Eyval Review - Bushwick - New York". The Infatuation. April 1, 2022. Archived from the original on March 24, 2023. Retrieved June 18, 2024.
- ^ Goldfield, Hannah (March 3, 2023). "Dynamite Persian Food at Eyval". The New Yorker. ISSN 0028-792X. Archived from the original on June 2, 2024. Retrieved June 18, 2024.
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