New World wine

New World wines are those wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Brazil, Canada, Chile, Japan (primarily Yamanashi), Mexico, New Zealand, South Africa and the United States (primarily California). The phrase connotes a distinction between these "New World" wines and those wines produced in "Old World" countries with a long-established history of wine production, essentially in Europe and the Middle East, most notably: France, Italy, Spain, Portugal, Germany, Romania, Georgia, and Switzerland.^{[citation needed]}

Both the quantity and quality of New World wine production have increased greatly since about 1970.

Outside their home markets, New World wines can be said to have been very successful in exports to non-wine producing countries, above all the United Kingdom, and also to North America. But they have achieved relatively little penetration in old wine-making countries such as France and Italy.

Alcoholic beverages were made by Pre-Columbian indigenous peoples of the Americas. Indigenous peoples are known to have used maize, potatoes, quinoa, pepper tree fruits and strawberries to make alcoholic beverages. Despite the existence of species of the genus Vitis (to which Vitis vinifera belongs) in Venezuela, Colombia, Central America and Mexico, indigenous peoples did not ferment these species and therefore did not make wine.

Spanish settlers in the Americas initially brought Old World animals and plants to the Americas for self-consumption in their attempt to reproduce the diet they had in Spain and Europe. A further stimulus for the production of New World wine in Spanish America might have been that European wines exported to the Americas were in general not transported in bottles nor sealed with cork which made them prone to be sour.

Attempts to grow vines in the Americas began in Hispaniola during the second voyage of Columbus in 1494. Ferdinand II of Aragon, King of Spain, banned the planting of vines in Hispaniola in 1503. After the establishment of vines in Hispaniola in early 16th century vineyards were successfully established in Mexico in 1524. Hernán Cortés, conqueror of Mexico, promoted the establishment of vines and made it in 1524 a requirement for Spanish settlers that wanted to acquire land in the Mexican Plateau to establish vineyards in their lands. The growing of vines in Peru is known to have been ventured by Bartolomé de Terrazas and Francisco de Carabantes in the 1540s. The latter established vineyards in Ica from where vines then were taken into Chile and Argentina.

The most common of the early grapes was a black grape called Mission (Spanish: Misión) which was planted in Mexico and subsequently also in Texas, and later in California. Grapes of the same stock were planted in Peru where it received the name Negra peruana (Peruvian black) and from this came the most common Chilean grape: the País. This Chilean grape was introduced into what is now Argentina where it came to be known as Criolla chica. These grapes are supposed to have originated from Spain but there is also a possibility that they originated from Italy as they resemble very much the variety Mónica grown in Sardinia as well as Spain.

In the second half of the 16th century, the demand for wine among Spanish settlers caused a surge in Spanish wine exports to Mexico and Cuba. However, this was not the case for Peru, Chile, and Argentina, where cultivation of vineyards had proven to be a success and, thus, required fewer imports of Spanish wines. Relative to Peru and Chile, Spanish settlers in Mexico established very few vineyards by comparison.