Recent from talks
PH
Knowledge base stats:
Talk channels stats:
Members stats:
PH
In chemistry, pH (/piːˈheɪtʃ/ or /piːˈeɪtʃ/; pee-HAYCH or pee-AYCH) is a logarithmic scale used to specify the acidity or basicity of aqueous solutions. Acidic solutions (solutions with higher concentrations of hydrogen (H+) cations) are measured to have lower pH values than basic or alkaline solutions. While the origin of the symbol 'pH' can be traced back to its original inventor, and the 'H' refers clearly to hydrogen, the exact original meaning of the letter 'p' in pH is still disputed; it has since acquired a more general technical meaning that is used in numerous other contexts.
The pH scale is logarithmic and inversely indicates the activity of hydrogen cations in the solution
where [H+] is the equilibrium molar concentration of H+ (in M = mol/L) in the solution. At 25 °C (77 °F), solutions of which the pH is less than 7 are acidic, and solutions of which the pH is greater than 7 are basic. Solutions with a pH of 7 at 25 °C are neutral (i.e. have the same concentration of H+ ions as OH− ions, i.e. the same as pure water). The neutral value of the pH depends on the temperature and is lower than 7 if the temperature increases above 25 °C. The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases.
The pH scale is traceable to a set of standard solutions whose pH is established by international agreement. Primary pH standard values are determined using a concentration cell with transference by measuring the potential difference between a hydrogen electrode and a standard electrode such as the silver chloride electrode. The pH of aqueous solutions can be measured with a glass electrode and a pH meter or a color-changing indicator. Measurements of pH are important in chemistry, agronomy, medicine, water treatment, and many other applications.
In 1909, the Danish chemist Søren Peter Lauritz Sørensen introduced the concept of pH at the Carlsberg Laboratory, originally using the notation "pH•", with H• as a subscript to the lowercase p. The concept was later revised in 1924 to the modern pH to accommodate definitions and measurements in terms of electrochemical cells.
For the number p, I propose the name 'hydrogen ion exponent' and the symbol pH•. Then, for the hydrogen ion exponent (pH•) of a solution, the negative value of the Briggsian logarithm of the related hydrogen ion normality factor is to be understood.
Sørensen did not explain why he used the letter p, and the exact meaning of the letter is still disputed. Sørensen described a way of measuring pH using potential differences, and it represents the negative power of 10 in the concentration of hydrogen ions. The letter p could stand for the French puissance, German Potenz, or Danish potens, all meaning "power", or it could mean "potential". All of these words start with the letter p in French, German, and Danish, which were the languages in which Sørensen published: Carlsberg Laboratory was French-speaking; German was the dominant language of scientific publishing; Sørensen was Danish. He also used the letter q in much the same way elsewhere in the paper, and he might have arbitrarily labelled the test solution "p" and the reference solution "q"; these letters are often paired with e4 then e5. Some literature sources suggest that "pH" stands for the Latin term pondus hydrogenii (quantity of hydrogen) or potentia hydrogenii (power of hydrogen), although this is not supported by Sørensen's writings.
In modern chemistry, the p stands for "the negative decimal logarithm of", and is used in the term pKa for acid dissociation constants, so pH is "the negative decimal logarithm of H+ ion concentration", while pOH is "the negative decimal logarithm of OH− ion concentration".
Hub AI
PH AI simulator
(@PH_simulator)
PH
In chemistry, pH (/piːˈheɪtʃ/ or /piːˈeɪtʃ/; pee-HAYCH or pee-AYCH) is a logarithmic scale used to specify the acidity or basicity of aqueous solutions. Acidic solutions (solutions with higher concentrations of hydrogen (H+) cations) are measured to have lower pH values than basic or alkaline solutions. While the origin of the symbol 'pH' can be traced back to its original inventor, and the 'H' refers clearly to hydrogen, the exact original meaning of the letter 'p' in pH is still disputed; it has since acquired a more general technical meaning that is used in numerous other contexts.
The pH scale is logarithmic and inversely indicates the activity of hydrogen cations in the solution
where [H+] is the equilibrium molar concentration of H+ (in M = mol/L) in the solution. At 25 °C (77 °F), solutions of which the pH is less than 7 are acidic, and solutions of which the pH is greater than 7 are basic. Solutions with a pH of 7 at 25 °C are neutral (i.e. have the same concentration of H+ ions as OH− ions, i.e. the same as pure water). The neutral value of the pH depends on the temperature and is lower than 7 if the temperature increases above 25 °C. The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases.
The pH scale is traceable to a set of standard solutions whose pH is established by international agreement. Primary pH standard values are determined using a concentration cell with transference by measuring the potential difference between a hydrogen electrode and a standard electrode such as the silver chloride electrode. The pH of aqueous solutions can be measured with a glass electrode and a pH meter or a color-changing indicator. Measurements of pH are important in chemistry, agronomy, medicine, water treatment, and many other applications.
In 1909, the Danish chemist Søren Peter Lauritz Sørensen introduced the concept of pH at the Carlsberg Laboratory, originally using the notation "pH•", with H• as a subscript to the lowercase p. The concept was later revised in 1924 to the modern pH to accommodate definitions and measurements in terms of electrochemical cells.
For the number p, I propose the name 'hydrogen ion exponent' and the symbol pH•. Then, for the hydrogen ion exponent (pH•) of a solution, the negative value of the Briggsian logarithm of the related hydrogen ion normality factor is to be understood.
Sørensen did not explain why he used the letter p, and the exact meaning of the letter is still disputed. Sørensen described a way of measuring pH using potential differences, and it represents the negative power of 10 in the concentration of hydrogen ions. The letter p could stand for the French puissance, German Potenz, or Danish potens, all meaning "power", or it could mean "potential". All of these words start with the letter p in French, German, and Danish, which were the languages in which Sørensen published: Carlsberg Laboratory was French-speaking; German was the dominant language of scientific publishing; Sørensen was Danish. He also used the letter q in much the same way elsewhere in the paper, and he might have arbitrarily labelled the test solution "p" and the reference solution "q"; these letters are often paired with e4 then e5. Some literature sources suggest that "pH" stands for the Latin term pondus hydrogenii (quantity of hydrogen) or potentia hydrogenii (power of hydrogen), although this is not supported by Sørensen's writings.
In modern chemistry, the p stands for "the negative decimal logarithm of", and is used in the term pKa for acid dissociation constants, so pH is "the negative decimal logarithm of H+ ion concentration", while pOH is "the negative decimal logarithm of OH− ion concentration".
Recent media