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Pantethine
View on Wikipediafrom Wikipedia
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| Names | |
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| Systematic IUPAC name
(2R,2′R)-N,N′-(3,12-Dioxo-7,8-dithia-4,11-diazatetradecane-1,14-diyl)bis(2,4-dihydroxy-3,3-dimethylbutanamide) | |
| Other names
Bis-pantethine
Co-enzyme pantethine | |
| Identifiers | |
3D model (JSmol)
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| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.037.114 |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C22H42N4O8S2 | |
| Molar mass | 554.72 g·mol−1 |
| Pharmacology | |
| A11HA32 (WHO) | |
| Hazards | |
| NFPA 704 (fire diamond) | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Pantethine (bis-pantethine or co-enzyme pantethine) is a dimeric form of pantetheine, which is produced from pantothenic acid (vitamin B5) by the addition of cysteamine. Pantethine was discovered by Gene Brown, a PhD student at the time. Pantethine is two molecules of pantetheine linked by a disulfide bridge. Pantetheine is an intermediate in the production of coenzyme A by the body. Most vitamin B5 supplements are in the form of calcium pantothenate, a salt of pantothenic acid, with doses in the range of 5 to 10 mg/day. In contrast, pantethine is sold as a dietary supplement for lowering blood cholesterol and triglycerides at doses of 500 to 1200 mg/day.
Dietary supplement
[edit]Pantethine is available in the United States as a dietary supplement because of evidence for lowering elevated LDL-cholesterol and triglycerides and raising HDL-cholesterol. In multiple clinical trials of patients with elevated cholesterol and triglycerides, total and LDL cholesterol were decreased by an average of 12%, triglycerides decreased by 19%, and HDL cholesterol was increased by 9% in clinical trials with daily intakes ranging from 600 to 1200 mg/day.[1][2]
Physiological effects
[edit]Although pantethine can serve as a precursor for generation of vitamin B5 and consumption of therapeutic amounts of pantethine results in higher circulating concentrations of vitamin B5, this is not thought to be the mechanism of action. Vitamin B5 requirements are on the order of 5 mg/day. High doses of vitamin B5 do not result in the lipid changes seen with pantethine. Two mechanisms of action are proposed for pantethine.[3] In the first, pantethine serves as the precursor for synthesis of coenzyme A. CoA is involved in the transfer of acetyl groups, in some instances to attach to proteins closely associated with activating and deactivating genes. By this theory, either the genes responsible for cholesterol and triglyceride synthesis are suppressed or the genes governing the catabolism of compounds are turned on. In the second theory, pantethine is converted to two pantetheine molecules which are in turn metabolized to form two pantothenic acid and two cysteamine molecules. Cysteamine is theorized to bind to and thus inactivate sulfur-containing amino acids in liver enzymes involved in the production of cholesterol and triglycerides. What is known is that high doses of the related vitamin - pantothenic acid - has no effect on lipids.[1]
References
[edit]- ^ a b "Pantethine. Monograph". Altern Med Rev. 15 (3): 279–82. September 2010. PMID 21155629.
- ^ McRae MP (April 2005). "Treatment of hyperlipoproteinemia with pantethine: a review and analysis of efficacy and tolerability". Nutrition Research. 25 (4): 319–33. doi:10.1016/j.nutres.2004.12.009.
- ^ McCarty MF (2001). "Inhibition of acetyl-CoA carboxylase by cystamine may mediate the hypotriglyceridemic activity of pantethine". Medical Hypotheses. 56 (3): 314–317. doi:10.1054/mehy.2000.1155. PMID 11359352.
Pantethine
View on Grokipediafrom Grokipedia
Chemistry
Molecular structure
Pantethine is the disulfide dimer of pantetheine, formed by linking two pantetheine molecules through a disulfide bond between their cysteamine-derived thiol groups. Its chemical formula is CHNOS, with a molecular weight of 554.72 g/mol.[9] Structurally, each pantetheine unit in pantethine comprises three key moieties: pantoic acid (a 2,4-dihydroxy-3,3-dimethylbutyramide group), β-alanine (a 3-aminopropanoyl linker), and cysteamine (a 2-aminoethanethiol group), connected via amide bonds. The full molecule thus features two such units bridged by the -S-S- bond at the cysteamine ends, conferring a symmetric dimeric architecture. The systematic IUPAC name is (2R,2′R)-N,N′-(3,12-dioxo-7,8-dithia-4,11-diazatetradecane-1,14-diyl)bis(2,4-dihydroxy-3,3-dimethylbutanamide).[9][10] Compared to pantothenic acid (vitamin B), which consists solely of pantoic acid amide-bonded to β-alanine (formula CHNO), pantethine differs by the incorporation of the cysteamine moieties and their disulfide linkage, transforming the monomeric vitamin into a dimeric form with two additional sulfur atoms and extended chain length.[9] This structural modification positions pantethine as a direct precursor to coenzyme A.Physical and chemical properties
Pantethine is typically obtained as a white to off-white crystalline powder.[11] It exhibits high solubility in water, being soluble, as well as in methanol and ethanol (95%), while showing low solubility in non-polar solvents such as diethyl ether and chloroform.[1] The polar hydroxyl, amide, and ether groups in its structure contribute to this hydrophilic behavior, facilitating dissolution in aqueous media.[1] Pantethine has a melting point of approximately 118–121°C.[12] It is sensitive to light, which can lead to decomposition, and to oxidation, particularly at higher pH levels where the disulfide bond may undergo further modification.[13] Hydrolysis can also occur under alkaline conditions, potentially cleaving the amide linkages. To preserve its integrity, pantethine should be stored in a cool, dry environment, ideally at 2–8°C, away from moisture and light, ensuring stability for several years under proper conditions.[14] The disulfide bond, central to its chemical identity, is susceptible to breakdown via reduction or oxidative stress, influencing its overall reactivity.[15]Biosynthesis and sources
Endogenous biosynthesis
Pantetheine is endogenously produced as part of the coenzyme A (CoA) biosynthetic pathway, serving as a key intermediate derived from pantothenic acid (vitamin B5). The process begins with the phosphorylation of pantothenic acid to 4'-phosphopantothenate, catalyzed by pantothenate kinase (PANK). This is followed by the condensation of 4'-phosphopantothenate with cysteine to form 4'-phosphopantothenoylcysteine, mediated by phosphopantothenoylcysteine synthetase (PPCS), and subsequent decarboxylation to yield 4'-phosphopantetheine via phosphopantothenoylcysteine decarboxylase (PPCDC). Dephosphorylation of 4'-phosphopantetheine generates pantetheine, which is then adenylated by phosphopantetheine adenylyltransferase (PPAT) toward CoA synthesis.[16][17] Key enzymes in this pathway include PANK isoforms (PANK1-4 in humans), which initiate the process, PPCS and PPCDC for the cysteine incorporation and modification steps, and PPAT for subsequent adenylation toward CoA. Cysteamine, the thiol component of pantetheine, is derived from cysteine through the integrated action of PPCS and PPCDC, though free cysteamine can also arise from CoA catabolism via pantetheinase enzymes in a salvage context.[16][18] Biosynthesis primarily occurs in metabolically active tissues such as the liver and adrenal glands, where demand for CoA is high for fatty acid oxidation and steroid hormone production, respectively. The pathway is regulated by the nutritional status of vitamin B5, with pantothenic acid availability limiting the rate-limiting PANK step, and feedback inhibition by acetyl-CoA to prevent overproduction.[19][17] This intermediate ultimately contributes to CoA synthesis, essential for acyl transfer in metabolism. Pantethine, the disulfide dimer of pantetheine, is not a central endogenous intermediate but can act as a precursor to pantetheine when provided exogenously via supplements.[9]Dietary and supplemental sources
Pantethine occurs in minimal amounts directly in foods and is primarily obtained through the endogenous conversion of dietary pantothenic acid (vitamin B5), which is abundant in various sources including meats such as beef and chicken, organ meats like liver, eggs, whole grains, legumes, and vegetables such as mushrooms, avocados, and broccoli.[2] Dietary pantothenic acid is absorbed in the intestine and transported to tissues such as the liver, where it is metabolized into pantetheine as part of CoA biosynthesis. Pantethine itself is mainly sourced from dietary supplements and undergoes hydrolysis in the body to pantetheine and cysteamine. Rich sources of pantothenic acid, such as animal tissues and yeast, provide the precursors necessary for this process, though the direct dietary intake of pantethine itself is negligible compared to these indirect pathways.[20][21] As a supplement, pantethine is commercially available in capsule or tablet form, typically in doses ranging from 300 mg to 900 mg per day, and is often formulated with other B vitamins in multivitamin products to enhance stability and efficacy.[2] Compared to calcium pantothenate, a common supplemental form of pantothenic acid (vitamin B5), pantethine is considered a more active precursor that bypasses certain metabolic conversion steps, such as those requiring cysteine, potentially leading to better cellular uptake and utilization.[22][23] It is manufactured synthetically by reacting salts of pantothenic acid with cystamine in the presence of coupling agents like carbodiimides, yielding the stable dimeric disulfide structure.[24] In the United States and Europe, pantethine is sold over-the-counter as a dietary supplement, while in Japan, it has been approved for pharmaceutical use in lipid management formulations.[20] Pantethine demonstrates good oral bioavailability, with absorption occurring in the intestine primarily in its unmodified form and as free pantothenic acid after hydrolysis by intestinal cells.[25] Following ingestion, plasma levels of pantothenic acid derived from pantethine peak within 1 to 2 hours, reaching up to three times baseline concentrations, which suggests efficient uptake potentially superior to that of calcium pantothenate due to the compound's chemical stability and ability to bypass metabolic steps.[26][23] The European Food Safety Authority has noted that its bioavailability is comparable to or slightly lower than pantothenic acid, depending on the dose and formulation.[25] Pantethine was first introduced as a therapeutic agent in Japan during the 1970s for managing hyperlipidemia, building on earlier research into its lipid-modulating properties, and has since accumulated over 40 years of clinical use in that country.[3] By the 1980s, it gained recognition in Europe through initial trials, and it entered the U.S. market as an over-the-counter supplement in subsequent decades, supported by studies confirming its safety profile.[27]Physiological functions
Role in coenzyme A synthesis
Pantethine integrates into the coenzyme A (CoA) biosynthesis pathway by first undergoing reduction to yield two molecules of pantetheine, a direct precursor that bypasses the early steps involving pantothenic acid and cysteine condensation.[28] This bypass makes pantethine a more active precursor to CoA compared to calcium pantothenate, a common supplemental form of pantothenic acid, as it avoids additional metabolic conversion steps such as cysteine conjugation and decarboxylation, potentially leading to better cellular uptake and utilization.[29][30] This reduction occurs via cellular reductases, allowing pantetheine to serve as an efficient substrate for subsequent phosphorylation.[23] The phosphorylated form, 4'-phosphopantetheine, is generated by pantothenate kinase (PANK) enzymes, which catalyze the addition of a phosphate group using ATP; in mammals, mitochondrial isoforms like PANK2 facilitate this step within the mitochondria. 4'-Phosphopantetheine is then adenylated to dephospho-CoA by the phosphopantetheine adenylyltransferase (PPAT) domain of the bifunctional COASY enzyme, followed by phosphorylation to mature CoA via the dephospho-CoA kinase (DPCK) domain of COASY, also in the mitochondria.[19] This multi-step assembly ensures efficient CoA production, with the entire process regulated by feedback inhibition from CoA and acetyl-CoA at the PANK step.[19] CoA is indispensable as the source of the 4'-phosphopantetheine prosthetic group attached to acyl carrier protein (ACP) during fatty acid synthesis, enabling acyl group shuttling in the cytosol. Additionally, CoA forms thioester bonds with fatty acids to create acyl-CoA intermediates essential for mitochondrial beta-oxidation, facilitating energy production from lipid breakdown. Deficiencies in CoA synthesis disrupt these pathways, resulting in impaired energy metabolism and accumulation of toxic intermediates.[19] Animal studies demonstrate that pantethine supplementation significantly increases CoA levels in tissues such as the liver, enhancing overall CoA availability without the need for complete de novo synthesis from pantothenic acid.[31]Impact on lipid metabolism
Pantethine exerts its influence on lipid metabolism primarily through its conversion to coenzyme A (CoA), a critical cofactor in fatty acid catabolism. By elevating hepatic CoA levels, pantethine enhances beta-oxidation of fatty acids in the liver, activating enzymes such as acyl-CoA synthetase, carnitine acyltransferase, and 3-ketoacyl-CoA thiolase in mitochondrial pathways.[32][33] This process redirects fatty acids toward energy production via the tricarboxylic acid cycle, reducing their incorporation into triglycerides and thereby limiting the substrate available for very low-density lipoprotein (VLDL) assembly and secretion.[34] The reduction in VLDL secretion contributes to lower circulating levels of atherogenic lipoproteins, with pantethine also promoting apolipoprotein B degradation, the core protein of VLDL and low-density lipoprotein (LDL).[34] Furthermore, pantethine increases LDL receptor activity, enhancing the hepatic uptake and clearance of LDL particles.[33] At the cellular level, pantethine indirectly inhibits 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase—the rate-limiting enzyme in cholesterol biosynthesis—through modulation of its active forms in liver microsomes, an effect tied to CoA availability that curbs endogenous cholesterol production.[35] Physiological evidence demonstrates these effects in various models, including enhanced fatty acid oxidation during fasting states in rats and reduced lipid accumulation on high-fat diets in cholesterol-fed rabbits.[33] The impacts are particularly pronounced in hyperlipidemic animal models, such as Ivanovas-Sieve rats, where pantethine normalizes elevated cholesterol and triglyceride levels by up to 40%.[33]Therapeutic uses
Management of hyperlipidemia
Pantethine has been investigated for its role in managing hyperlipidemia, particularly in reducing low-density lipoprotein (LDL) cholesterol and triglycerides. A meta-analysis of 28 clinical trials involving 646 hyperlipidemic patients demonstrated that pantethine supplementation at a median dose of 900 mg/day (range 600–1200 mg/day) led to significant reductions in LDL cholesterol by an average of 19.3% and triglycerides by 32.9% after 4 months of treatment.[36] These effects were observed over an average trial duration of 12.7 weeks, with progressive improvements noted monthly.[36] In a randomized, placebo-controlled trial of 32 low- to moderate-risk individuals eligible for statin therapy, pantethine at 600 mg/day for the first 8 weeks, increasing to 900 mg/day for the next 8 weeks, reduced LDL cholesterol by approximately 19 mg/dL (11% from baseline) and total cholesterol by 6% over 16 weeks (24 participants completed).[3] Pantethine shows particular benefit in patients with mild-to-moderate hypercholesterolemia, as defined by National Cholesterol Education Program Adult Treatment Panel III (NCEP ATP III) guidelines, where LDL cholesterol exceeds 130–160 mg/dL depending on cardiovascular risk factors.[3] In such populations, including those without diabetes or established cardiovascular disease, pantethine effectively lowers lipid markers as a monotherapy or potential adjunct to statins, with studies confirming its utility in statin-eligible but untreated individuals.[3] It appears less effective in severe hyperlipidemia cases, where baseline lipid levels exceed NCEP thresholds for high-risk patients, as trial data primarily derive from milder cohorts and show attenuated responses in advanced disease.[36] Clinical protocols for pantethine typically involve divided doses of 600–900 mg/day taken with meals to enhance absorption and minimize gastrointestinal discomfort, with treatment durations of 12–16 weeks for observable benefits.[3] Lipid panels should be monitored at 4–6 weeks to assess response and adjust dosing if needed, aligning with standard lipid management practices.[36] Pantethine has been approved as a pharmaceutical agent for hyperlipidemia in Japan since the 1970s, with over 40 years of clinical use, while in the United States, it is regulated solely as a dietary supplement without FDA approval for specific therapeutic claims.[3]Emerging applications
Recent clinical investigations have explored pantethine's potential in managing nonalcoholic fatty liver disease (NAFLD), where it appears to support hepatic fat reduction through enhanced beta-oxidation of fatty acids facilitated by increased coenzyme A availability. In a small trial involving 16 patients with fatty liver and hypertriglyceridemia, administration of 600 mg/day pantethine for at least six months led to resolution of fatty liver in 9 participants, as assessed by abdominal CT, alongside significant reductions in visceral fat accumulation.[37] Another study of 16 patients with nonalcoholic steatohepatitis (NASH) and hyperlipidemia found that 600 mg/day pantethine combined with probucol over 48 weeks lowered liver enzymes (AST from 66 to 33 IU/L and ALT from 113 to 51 IU/L) and improved histological markers of inflammation and fibrosis in several cases.[38] These findings suggest modest benefits at doses of 300-600 mg/day, though quantitative reductions in hepatic fat content were not reported in these older trials. Beyond established lipid-lowering effects, pantethine shows promise in mitigating broader cardiovascular risks by improving endothelial function and reducing platelet aggregation. Preclinical and small human studies indicate that pantethine exerts antioxidant properties that protect vascular endothelium and modulate platelet activity, potentially decreasing thrombotic tendencies in dyslipidemic states.[39] In patients with diabetic dyslipidemia, long-term pantethine therapy (typically 600-900 mg/day) has demonstrated comparable efficacy to non-diabetic cohorts in lowering triglycerides and total cholesterol, with added benefits in stabilizing glycemic-related lipid perturbations.[40] Preliminary research also points to applications in dermatological and neurological conditions. For acne, derivatives of vitamin B5 like pantothine may reduce inflammation and sebum production via elevated coenzyme A levels. In neuroprotection, animal models of Alzheimer's disease have revealed that pantethine (100-300 mg/kg) ameliorates cognitive deficits, reduces oxidative stress, and counteracts pathologic gene expression changes in astrocytes, though human data remain limited as of 2025.[41][4] Emerging preclinical research suggests pantethine may enhance antitumor immunity by modulating immune cell function and cytokine profiles in cancer models.[5] Additionally, in vitro and animal studies indicate potential antiviral activity against SARS-CoV-2 through inhibition of viral replication pathways.[6] Ongoing research highlights gaps, including the need for larger randomized controlled trials to confirm efficacy in NAFLD and neuroprotection, as current evidence relies on small-scale or preclinical studies. Emerging interest focuses on combination therapies, such as pantethine with omega-3 fatty acids, to synergistically enhance anti-inflammatory and lipid-modulating effects in metabolic disorders.[42]Safety and adverse effects
Tolerability and recommended dosages
Pantethine is generally well-tolerated at therapeutic doses, with clinical studies demonstrating a favorable safety profile across various populations, including those with hyperlipidemia.[43] Recommended dosages for therapeutic effects, such as lipid management, range from 600 to 1200 mg per day, typically administered in divided doses to optimize absorption and minimize potential discomfort.[43] For example, protocols often involve 600 mg daily for initial weeks, escalating to 900 mg if needed, over 8 to 16 weeks.[3] Mild gastrointestinal side effects, such as nausea, diarrhea, or stomach upset, have been reported infrequently in clinical trials, typically resolving without intervention, with no serious adverse events reported in randomized controlled trials.[3][2][45] Rare cases of hypersensitivity, including allergic reactions, have been noted, particularly in individuals sensitive to vitamin B5 derivatives.[46] Monitoring during pantethine use typically includes baseline and follow-up assessments of lipid profiles and liver enzymes, such as at 3 months, to evaluate efficacy and safety.[3] Routine testing of blood pantethine levels is not required, as therapeutic monitoring focuses on clinical outcomes rather than plasma concentrations.[2] Long-term data support the safety of pantethine supplementation, with studies showing it is possibly safe at doses up to 1000 mg daily for up to 48 weeks without significant adverse effects. Transient side effects have been reported rarely at higher doses up to 6 g daily.[45][43] As a derivative of pantothenic acid, which holds Generally Recognized as Safe (GRAS) status, pantethine is widely used in dietary supplements with a low risk profile.[2][47]Potential interactions and contraindications
Pantethine may interact with medications that slow blood clotting, such as anticoagulants and antiplatelet drugs, potentially increasing the risk of bruising and bleeding due to its own mild anticoagulant effects.[45] Similarly, pantethine can enhance the lipid-lowering effects of statins through additive inhibition of HMG-CoA reductase activity, which may necessitate monitoring of lipid levels and potential dose adjustments to avoid excessive cholesterol reduction.[20][35] Contraindications for pantethine include active bleeding disorders, where its use should be avoided to prevent exacerbation of hemorrhage risk.[45] Caution is advised during pregnancy and lactation due to insufficient reliable data on safety, with recommendations to avoid supplementation unless benefits outweigh potential risks.[45] Pantethine should also be discontinued at least two weeks prior to surgery to minimize bleeding complications.[45] Regarding food interactions, pantethine is better absorbed when taken with meals, which may also help mitigate mild gastrointestinal discomfort.[48] No significant interactions with high-fiber diets have been established, though general supplement absorption can vary with dietary factors. In special populations, no specific concerns have been identified for elderly patients, consistent with pantethine's overall favorable tolerability profile.[45] Pantethine is primarily excreted via the kidneys, but no specific dose adjustments are recommended for renal impairment based on available data.References
- https://www.[drugs.com](/page/Drugs.com)/npp/pantothenic-acid.html