Pillus

Pillus is a type of pasta originating on the island of Sardinia, particularly around Oristano.^[2] A noodle-like pasta, it is made in thin ribbon strips. A feature of this pasta is that it is kneaded for a long time.^[1] It is cooked in beef (or sometimes sheep) broth and served with pecorino cheese.^[3][4] In Busachi the pasta is flavoured with toasted saffron and ground to a powder.^[2]

Lisanzedas is a variant of pillus (and sometimes named as such) that is oven-baked in layers like lasagne. The shape of the pasta is large (7 to 8 inches) diameter disks rather than ribbons. It is the meat stew filling and the pecorino cheese that are the common factors rather than the shape of the pasta. A variant of lisanzedas found around Cagliari is flavoured with saffron.^[1] Another variant of this sort from Giba is flavoured with fennel.^[4]

• List of pasta

• Pillus pasta with goat meat Archived 2022-11-30 at the Wayback Machine, image of dish from Zinnibiri restaurant, Sardinia

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