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Potassium chloride
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Potassium chloride
Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. KCl is used as a salt substitute for table salt (NaCl), a fertilizer, as a medication, in scientific applications, in domestic water softeners (as a substitute for sodium chloride salt), as a feedstock, and in food processing, where it may be known as E number additive E508.
It occurs naturally as the mineral sylvite, which is named after salt's historical designations sal degistivum Sylvii and sal febrifugum Sylvii, and in combination with sodium chloride as sylvinite.
The majority of the potassium chloride produced is used for making fertilizer, called potash, since the growth of many plants is limited by potassium availability. The term "potash" refers to various mined and manufactured salts that contain potassium in water-soluble form. Potassium chloride sold as fertilizer is known as "muriate of potash"—it is the common name for potassium chloride (KCl) used in agriculture. The vast majority of potash fertilizer worldwide is sold as muriate of potash. The dominance of muriate of potash in the fertilizer market is due to its high potassium content (approximately 60% K
2O equivalent) and relative affordability compared to other potassium sources like sulfate of potash (potassium sulfate). Potassium is one of the three primary macronutrients essential for plant growth, alongside nitrogen and phosphorus. Potassium plays a vital role in various plant physiological processes, including enzyme activation, photosynthesis, protein synthesis, and water regulation. For watering plants, a moderate concentration of potassium chloride (KCl) is used to avoid potential toxicity: 6 mM (millimolar) is generally effective and safe for most plants, which is approximately 0.4 grams (0.014 oz) per liter of water.
Potassium is vital in the human body, and potassium chloride by mouth is the standard means to treat low blood potassium, although it can also be given intravenously. It is on the World Health Organization's List of Essential Medicines. It is also an ingredient in Oral Rehydration Therapy (ORT)/solution (ORS) to reduce hypokalemia caused by diarrhoea, which is also on the WHO's List of Essential Medicines.
Potassium chloride contains 52% of elemental potassium by mass.
Overdose causes hyperkalemia which can disrupt cell signaling to the extent that the heart will stop, reversibly in the case of some open heart surgeries.
Potassium chloride can be used as a salt substitute for food, but because not everyone likes its flavor, it is often mixed with ordinary table salt (sodium chloride) to improve the taste, to form low sodium salt. The addition of 1 ppm of thaumatin considerably reduces this bitterness. Complaints of bitterness or a chemical or metallic taste are also reported with potassium chloride used in food.
The World Health Organization guideline Use of lower-sodium salt substitutes strongly recommends reducing sodium intake to less than 2 g/day and conditionally recommends replacing regular table salt with lower-sodium salt substitutes that contain potassium. This recommendation is intended for adults (not pregnant women or children) in general populations, excluding individuals with kidney impairments or with other circumstances or conditions that might compromise potassium excretion.
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Potassium chloride
Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. KCl is used as a salt substitute for table salt (NaCl), a fertilizer, as a medication, in scientific applications, in domestic water softeners (as a substitute for sodium chloride salt), as a feedstock, and in food processing, where it may be known as E number additive E508.
It occurs naturally as the mineral sylvite, which is named after salt's historical designations sal degistivum Sylvii and sal febrifugum Sylvii, and in combination with sodium chloride as sylvinite.
The majority of the potassium chloride produced is used for making fertilizer, called potash, since the growth of many plants is limited by potassium availability. The term "potash" refers to various mined and manufactured salts that contain potassium in water-soluble form. Potassium chloride sold as fertilizer is known as "muriate of potash"—it is the common name for potassium chloride (KCl) used in agriculture. The vast majority of potash fertilizer worldwide is sold as muriate of potash. The dominance of muriate of potash in the fertilizer market is due to its high potassium content (approximately 60% K
2O equivalent) and relative affordability compared to other potassium sources like sulfate of potash (potassium sulfate). Potassium is one of the three primary macronutrients essential for plant growth, alongside nitrogen and phosphorus. Potassium plays a vital role in various plant physiological processes, including enzyme activation, photosynthesis, protein synthesis, and water regulation. For watering plants, a moderate concentration of potassium chloride (KCl) is used to avoid potential toxicity: 6 mM (millimolar) is generally effective and safe for most plants, which is approximately 0.4 grams (0.014 oz) per liter of water.
Potassium is vital in the human body, and potassium chloride by mouth is the standard means to treat low blood potassium, although it can also be given intravenously. It is on the World Health Organization's List of Essential Medicines. It is also an ingredient in Oral Rehydration Therapy (ORT)/solution (ORS) to reduce hypokalemia caused by diarrhoea, which is also on the WHO's List of Essential Medicines.
Potassium chloride contains 52% of elemental potassium by mass.
Overdose causes hyperkalemia which can disrupt cell signaling to the extent that the heart will stop, reversibly in the case of some open heart surgeries.
Potassium chloride can be used as a salt substitute for food, but because not everyone likes its flavor, it is often mixed with ordinary table salt (sodium chloride) to improve the taste, to form low sodium salt. The addition of 1 ppm of thaumatin considerably reduces this bitterness. Complaints of bitterness or a chemical or metallic taste are also reported with potassium chloride used in food.
The World Health Organization guideline Use of lower-sodium salt substitutes strongly recommends reducing sodium intake to less than 2 g/day and conditionally recommends replacing regular table salt with lower-sodium salt substitutes that contain potassium. This recommendation is intended for adults (not pregnant women or children) in general populations, excluding individuals with kidney impairments or with other circumstances or conditions that might compromise potassium excretion.
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