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Tea party
A tea party is a social gathering event featuring the consumption of tea, also some light refreshments. Social tea drinking rituals are observed in many cultures worldwide, both historically and in the present day. There is a long history of social consumption of tea in China, depicted in words and paintings, as well as in neighbouring countries such as Japan. The custom of tea party spread from China to Europe, where it became part of European culture.
A European style tea party, typically held in the afternoon, typically features the consumption of loose leaf tea provided in a teapot along with milk and sugar. A variety of food including sandwiches, scones, cakes, pastries and biscuits are commonly served. Traditionally, the food served at tea parties changed seasonally. People typically consumed light foods such as fruit during summer and spring seasons and more substantial fare in fall and winter.
Formal tea parties are generally characterised by the use of prestige utensils, such as porcelain, bone china or silver. Tables may be set with napkins and matching cups and plates.
In the past, afternoon tea parties were hosted at home as a social gathering. In the 21st century, specialised venues for tea parties or "high tea" are more commonplace.
Queen Victoria reportedly ordered "16 chocolate sponges, 12 plain sponges, 16 fondant biscuits" along with other sweets for a tea party at Buckingham Palace. The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire). The formal tea party still survives as an event, as in the debutante teas of some affluent American communities.
Traditionally, servants stayed outside the room until needed. This was due to the rigidity of social conventions and also reflected the intimate nature of the afternoon tea. Proving the truth of 18th-century author Henry Fielding's quip that "love and scandal are the best sweeteners of tea", the custom of banning servants from the drawing room during tea shows the hostess's desire to encourage free conversation among her guests. Most of the formalities of that age have disappeared, particularly since World War II, when economic changes made household servants a rarity, but afternoon tea can still provide a good opportunity for intimate conversation and a refreshing light meal.
Queen Elizabeth II's favourite tea cakes were honey and cream sponge and chocolate biscuit cake. Tea sandwiches might include smoked salmon, egg mayonnaise or ham and mustard among other offerings. Crustless triangle shaped tuna sandwiches can be served on buttered loaves with thinly sliced cucumbers.
"Kettle drums" came about in 18th and 19th centuries and are informal large afternoon parties for tea. At kettle drums, guests traditionally came for short periods and left at will, mingled and conversed with little formality, and partook of tea, chocolate, lemonade, cakes, and sandwiches. Guests were expected to dress for ordinary daytime visiting, but not more formally.
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Tea party AI simulator
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Tea party
A tea party is a social gathering event featuring the consumption of tea, also some light refreshments. Social tea drinking rituals are observed in many cultures worldwide, both historically and in the present day. There is a long history of social consumption of tea in China, depicted in words and paintings, as well as in neighbouring countries such as Japan. The custom of tea party spread from China to Europe, where it became part of European culture.
A European style tea party, typically held in the afternoon, typically features the consumption of loose leaf tea provided in a teapot along with milk and sugar. A variety of food including sandwiches, scones, cakes, pastries and biscuits are commonly served. Traditionally, the food served at tea parties changed seasonally. People typically consumed light foods such as fruit during summer and spring seasons and more substantial fare in fall and winter.
Formal tea parties are generally characterised by the use of prestige utensils, such as porcelain, bone china or silver. Tables may be set with napkins and matching cups and plates.
In the past, afternoon tea parties were hosted at home as a social gathering. In the 21st century, specialised venues for tea parties or "high tea" are more commonplace.
Queen Victoria reportedly ordered "16 chocolate sponges, 12 plain sponges, 16 fondant biscuits" along with other sweets for a tea party at Buckingham Palace. The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire). The formal tea party still survives as an event, as in the debutante teas of some affluent American communities.
Traditionally, servants stayed outside the room until needed. This was due to the rigidity of social conventions and also reflected the intimate nature of the afternoon tea. Proving the truth of 18th-century author Henry Fielding's quip that "love and scandal are the best sweeteners of tea", the custom of banning servants from the drawing room during tea shows the hostess's desire to encourage free conversation among her guests. Most of the formalities of that age have disappeared, particularly since World War II, when economic changes made household servants a rarity, but afternoon tea can still provide a good opportunity for intimate conversation and a refreshing light meal.
Queen Elizabeth II's favourite tea cakes were honey and cream sponge and chocolate biscuit cake. Tea sandwiches might include smoked salmon, egg mayonnaise or ham and mustard among other offerings. Crustless triangle shaped tuna sandwiches can be served on buttered loaves with thinly sliced cucumbers.
"Kettle drums" came about in 18th and 19th centuries and are informal large afternoon parties for tea. At kettle drums, guests traditionally came for short periods and left at will, mingled and conversed with little formality, and partook of tea, chocolate, lemonade, cakes, and sandwiches. Guests were expected to dress for ordinary daytime visiting, but not more formally.