Warbat (Arabic: وربات), also known as shaabiyat (Arabic: شعيبيات, شعبيات) and Şöbiyet, is a Levantine sweet pastry similar to baklava.

Warbat consists of layers of phyllo dough filled with a semolina based custard, though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese. The dessert is topped with a sweet syrup made from sugar, water, and lemon juice brought to a boil and then left to cool and thicken.

When served with cream or qishta it is called warbat bi-qishteh or warbat be gishta. Warbat is often served during Ramadan. In Lebanon, as well as in Homs and Hama, the dessert is known as shabiyaat.

Shaabiyat were popularized in Germany by refugees of the Syrian civil war. In Jordan, warbat and knafeh are often the most sold desserts for celebrations, such as tawjihi exam results.

The Turkish Patent and Trademark Office states that Şöbiyet have been a part of the cuisine of Gaziantep "since ancient times". According to historian Nawal Nasrallah, kaymak-filled baklava are mentioned in the 19th-century works by Ottoman author Turabi Efendi.

"Lady's cheeks" (Arabic: خدود الست, called so because of its shape) is a version of warbat made from 2 circular layers of phyllo pastry around a layer of cream. This variation is popular in Nablus city.

Turkish Şöbiyet (Antep Şöbiyeti) received official registration and geographical indication status from the Turkish Patent and Trademark Office on 6 April 2022 for the Gaziantep region. The patent specifies that they are made with 12 layers of phyllo pastry, a kaymak filling, and topped with syrup and pistachios. Şöbiyet are popular during Eid al-Fitr in Turkey.

Syrian shaabiyat are made into a variety of shapes besides triangles with different fillings.